Baking & Snack - December 2009 - 74

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CALENDAR OF EVENTS

For complete information about workshops
and technical seminars scheduled throughout
the year, please visit the Web sites of AACC
International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety
Consultants, www.asifood.com; Campden
BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org;
Guelph Food Technology Centre, www.gftc.
ca; Institute of Food Technologists, www.ift.
org; Northern Crops Institute, www.northerncrops.com; and San Francisco Baking Institute, www.sfbi.com; among others.

INTERNATIONAL 2010
Sigep - Jan. 23-27 - International exhibition
for artisan production of ice cream, pastry,
confectionery and bakery, Rimini, Italy. Phone
(+39) 0541 744 513; Web www.sigepit.
UPAKOVKA/UPAK Italia - Jan. 26-29 - 18th
international trade fair for packaging machinery, packaging production and packaging
material, Moscow, Russia, organized by Messe
Düsseldorf. Phone (312) 781-5180;
Web www.mdna.com.
ISM - Jan. 31-Feb. 3 - International sweets
and biscuits expo, Cologne, Germany. Phone
(+49) 221 821 0; Web www.ism-cologne.com.
Europain 2010 - March 6-10 - International
bakery and pastry exposition, Paris, France.
Phone (+33) 1 40 16 44 48;
Web www.europain.com.
Internorga 2010 - March 12-17 - International fair for hotel, restaurant, catering, bakery
and confectionery trades, Hamburg, Germany.
Phone (+49) 40 3569 0;
Web www.hamburg-messe.de/internorga.
Taipei International Bakery Show - March 1821 - International bakery trade show, Taipei,
Taiwan. Phone (+886) 2 2659 6000;
Web www.tibs.org.tw.
Food & Bake - March 21-24 - Trade fair held
in conjunction with Baking Industry Exposition, Birmingham, UK. Phone (+44) 1293
613400; Web www.william-reed.co.uk.
Alimentaria - March 22-26 - International
food and beverages exhibition, Barcelona,
Spain. Phone (34) 93 452 18 00;
Web www.alimentaria-bcn.com.
IBATECH 2010 - April 15-18 - Trade fair for
bakery, patisserie machinery, ice cream, chocolate and technologies, Istanbul, Turkey. Phone
(+90) 212 284 11 10;
Web www.aresfuarcilik.com.
IMR International - April 25-27 - Food hydrocolloid conference, Berlin, Germany. Phone
(858) 451-6080; Web www.hydrocolloid.com.

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BAKING & SNACK / December 2009

NORTH AMERICA
JANUARY 2010
Snack Food Association (SFA) - Jan. 4-6 -
Chip seminar, Orlando, FL. Phone (703) 8364500; Web www.sfa.org.
National Association for the Specialty Food
Trade (NASFT) - Jan. 17-19 - 35th winter
fancy food show, San Francisco, CA. Phone
(212) 482-6440;
Web www.fancyfoodshows.com.
American Bakers Association (ABA) - Jan.
25-27 - Human resources committee winter
meeting, Washington, DC. Phone (202) 7890300; Web www.americanbakers.org.

FEBRUARY 2010
AIB International (AIB) - Feb. 1-25 - Management development, residence course, Manhattan, KS. Phone (785) 537-4750 and (800) 6335137; Web www.aibonline.org.
AIB - Feb. 4-May 25 - Baking science and
technology, residence course, Manhattan, KS.
North American Association of Food Equipment Manufacturers (NAFEM) - Feb. 5-8 -
Annual meeting and management workshop,
Sonoma, CA. Phone (312) 821-0201;
Web www.nafem.org.
Cookie and Snack Bakers Association - Feb.
14-17 - Annual convention, Longboat Key,
FL. Phone (423) 472-5856; Web www.casba.us.
SupplySide - Feb. 16-19 - Executive conference and retreat, Scottsdale, AZ. Phone (480)
990-1101; Web www.supplysideshow.com.
Independent Bakers Association - Feb. 2024 - Winter meeting, Boca Raton, FL. Phone
(202) 333-8190;
Web www.independentbaker.com.
Grocery Manufacturers Association (GMA)
- Feb. 23-25 - Food claims and litigation
conference, Washington, DC. Phone (202) 6395900; Web www.gmaonline.org.
BEMA - Feb. 27-28 - Winter summit, Chicago,
IL. Phone (913) 338-1300; Web www.bema.org.
International Restaurant and Foodservice
Show - Feb. 28-March 2 - New York, NY.
Phone (203) 840-5911 and (888) 334-8705;
Web www.thefoodshows.com.
American Society of Baking - Feb. 28-March
3 - Annual technical conference, Chicago,
IL. Phone (866) 920-9885 and (707) 935-0103;
Web www.asbe.org.

MARCH 2010
International Pizza Expo - March 2-4 - International exposition, Las Vegas, NV. Phone (800)
489-8324 and (502) 736-9500;
Web www.pizzaexpo.com.

National Grain and Feed Association - March
3-5 - Annual convention and board of directors meeting, Maui, HI. Phone (202) 289-0873;
Web www.ngfa.org.
SFA - March 3-6 - SNAXPO 2010, Fort Worth,
TX.
SFA - March 7-12 - Snack food processing extruded short course, College Station, TX.
Food Processing Suppliers Association -
March 10-13 - Annual conference, Cancun,
Mexico. Phone (703) 761-2600;
Web www.fpsa.org.
Natural Products Expo West - March 11-14 -
Anaheim, CA. Phone (866) 458-4935 and (303)
998-9020; Web www.expowest.com.
ABA - March 13-17 - Annual convention, Boca
Raton, FL.
GMA - March 16-18 - Science forum, Washington, DC.
Vahouny Fiber Symposia - March 18-21 - 9th
dietary fiber symposium, Adelphia, MD. Phone
(301) 875-6454; Web www.vahounyfibersymposia.com (under construction).
North American Millers Association (NAMA) -
March 20-23 - Division meetings, Fort Lauderdale, FL. Phone (202) 484-2200;
Web www.namamillers.org.
Atlantic Bakery Expo - March 21-23 - Atlantic City, NJ. Phone (610) 667-9600;
Web www.americanbakeryexpo.com.
Institute of Food Technologists (IFT) - March
24-25 - Wellness '10, Chicago, IL. Phone (312)
782-8424; Web www.am-fe.ift.org/cms/.
Private Label Manufacturers Association
(PLMA) - March 25-28 - Annual meeting
and leadership conference, Orlando, FL. Phone
(212) 972-3131; Web www.plma.com.

APRIL 2010
Biscuit & Cracker Manufacturers' Association (BCMA) - April 18-20 - 107th annual
convention, Naples, FL. Phone (443) 545-1645;
Web www.thebcma.org.
Sial Canada - April 21-23 - International food
trade show, Montreal, QB. Phone (514) 2899669 and (866) 281-7425;
Web www.sialcanada.com.
Food and Drug Law Institute - April 22-23 -
53rd annual conference in conjunction with
Food and Drug Administration, Washington,
DC. Phone (800) 956-6293 and (202) 371-1420;
Web www.fdli.org.
American Pie Council - April 22-25 - Pie Industry Seminar (Kissimmee, FL), National Pie
Championship (Kissimmee, FL), Great American Pie Festival, Celebration, FL. Phone (847)
371-0170; Web www.piecouncil.org.

Network with your peers.
Join the
Baking & Snack group on LinkedIn.

http://www.ngfa.org http://www.aaccnet.org http://www.sfa.org http://www.aibonline.org http://www.asifood.com http://www.campden.co.uk http://www.gmaonline.org http://www.gftc http://www.fancyfoodshows.com http://www.ift http://www.northern http://www.fpsa.org http://www.crops.com http://www.sfbi.com http://www.americanbakers.org http://www.expowest.com http://www.sigepit http://www.aibonline.org http://www.vahounyfi http://www.sia.com http://www.mdna.com http://www.namamillers.org http://www.nafem.org http://www.ism-cologne.com http://www.americanbakeryexpo.com http://www.casba.us http://www.europain.com http://www.am-fe.ift.org/cms/ http://www.supplysideshow.com http://www.plma.com http://www.hamburg-messe.de/internorga http://www.independentbaker.com http://www.tibs.org.tw http://www.gmaonline.org http://www.thebcma.org http://www.bema.org http://www.william-reed.co.uk http://www.sialcanada.com http://www.thefoodshows.com http://www.alimentaria-bcn.com http://www.asbe.org http://www.fdli.org http://www.aresfuarcilik.com http://www.piecouncil.org http://www.hydrocolloid.com http://www.pizzaexpo.com

Baking & Snack - December 2009

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