Meat&Poultry - August 2011 - 74

New Product Showcase

Stackable pallets
The ProStack One-Piece Hygienic Pallet from Polymer Solutions International Inc. is ideal for food, pharmaceutical and medical applications. Its see-through, open-grid top deck, smooth fi nish and flow-through design makes sanitization and cleaning easy, while facilitating quality inspections. Edge-rackable up to 2,200 lbs., the pallet measures 40 by 48 by 6.25 inches and comes in two models: full perimeter picture frame or three-stringer. The pallet is rated for 30,000-lb. static load or a 5,000lb. dynamic load. Four-way fork entry accommodates forklifts or pallet jacks. The pallets can be made from several material options depending on customer requirements. For more information, call Polymer Solutions International at (877) 444-7225. www.prostackpallets.com

Next generation x-ray system
Thermo Fisher Scientific Inc. announced the availability of the Thermo Scientific Xpert C400. It is the first model in a line of x-ray systems for contaminant detection and product inspection. The Xpert C400 detects metal, glass, dense plastics and other contaminants in packaged food. It can also analyze an x-ray image to estimate weight or fi ll and count or assure that objects are inside a packaged item. The system’s highly sensitive detectors are available in multiple resolutions (0.8/0.4mm) and are designed to fi nd small contaminants in complex images with few, if any, false rejects. A low-power x-ray source (85W) reduces the system’s shielding requirements while easily penetrating typical items under inspection. It is tested to fully meet IP65 requirements for dust and washdown and operates at temperatures ranging from 5° to 40° C. For more information, call Thermo Scientific at (763) 783-2574. www.thermoscientific.com/xraydetect

Sodium-reducing flake
Cargill has introduced FlakeSelect, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while maintaining the great salt taste consumers expect. FlakeSelect uses Cargill’s patent-pending compacting technology to combine salt and other ingredients. The compacting process applies pressure to the ingredients to create an agglomerated, or clustered, thin fl ake with properties including uniform consistency, low bulk density, high solubility and a large surface area. The result is a great-tasting flake that, when compared to dry blended or granulated products, has superior adherence for topical applications. These applications include salty snacks, bakery products and seasoning blends for meat products. For more information, call Cargill at (888) 385-7258. www.cargill.com
74 • Meat&Poultry • August 2011 • www.MeatPoultry.com


http://www.prostackpallets.com http://www.thermoscientific.com/xraydetect http://www.cargill.com http://www.MeatPoultry.com

Meat&Poultry - August 2011

Table of Contents for the Digital Edition of Meat&Poultry - August 2011

Meat&Poultry - August 2011
Contents
Commentary - Forever young?
FSIS proposes label rule for moisture-added products
BPI to test beef for six non-O157 STECs
Japan’s meat sector to buy, burn ‘radioactive’ beef
Allen Family Foods assets go to highest bidder
AgFeed to buy Pine Ridge Farms, Kansas City Sausage Co.
Brasil Foods forced to sell assets, brands
“Enhanced” regulations
Taking flight
Facing a new reality
Riding the wave
Microwave magic
Knowing limitations
Meat Processing Operations & Engineering
‘Dream’ center
Wrapping up convenience
Tools of the trade
Sanitation solutions require the right tools of the trade
Selección de equipo
Turning up the heat
Chico Locker & Sausage Co. earns its stripes
From the Corral - Video auditing goes mainstream
Packaging meets processing
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2011 - Meat&Poultry - August 2011
Meat&Poultry - August 2011 - 2
Meat&Poultry - August 2011 - 3
Meat&Poultry - August 2011 - Contents
Meat&Poultry - August 2011 - 5
Meat&Poultry - August 2011 - 6
Meat&Poultry - August 2011 - 7
Meat&Poultry - August 2011 - Commentary - Forever young?
Meat&Poultry - August 2011 - 9
Meat&Poultry - August 2011 - FSIS proposes label rule for moisture-added products
Meat&Poultry - August 2011 - BPI to test beef for six non-O157 STECs
Meat&Poultry - August 2011 - Allen Family Foods assets go to highest bidder
Meat&Poultry - August 2011 - 13
Meat&Poultry - August 2011 - Brasil Foods forced to sell assets, brands
Meat&Poultry - August 2011 - 15
Meat&Poultry - August 2011 - “Enhanced” regulations
Meat&Poultry - August 2011 - 17
Meat&Poultry - August 2011 - Taking flight
Meat&Poultry - August 2011 - 19
Meat&Poultry - August 2011 - 20
Meat&Poultry - August 2011 - 21
Meat&Poultry - August 2011 - 22
Meat&Poultry - August 2011 - 23
Meat&Poultry - August 2011 - 24
Meat&Poultry - August 2011 - 25
Meat&Poultry - August 2011 - Facing a new reality
Meat&Poultry - August 2011 - 27
Meat&Poultry - August 2011 - 28
Meat&Poultry - August 2011 - 29
Meat&Poultry - August 2011 - 30
Meat&Poultry - August 2011 - 31
Meat&Poultry - August 2011 - Riding the wave
Meat&Poultry - August 2011 - 33
Meat&Poultry - August 2011 - 34
Meat&Poultry - August 2011 - 35
Meat&Poultry - August 2011 - Microwave magic
Meat&Poultry - August 2011 - 37
Meat&Poultry - August 2011 - 38
Meat&Poultry - August 2011 - 39
Meat&Poultry - August 2011 - Knowing limitations
Meat&Poultry - August 2011 - 41
Meat&Poultry - August 2011 - 42
Meat&Poultry - August 2011 - ‘Dream’ center
Meat&Poultry - August 2011 - 44
Meat&Poultry - August 2011 - 45
Meat&Poultry - August 2011 - 46
Meat&Poultry - August 2011 - 47
Meat&Poultry - August 2011 - 48
Meat&Poultry - August 2011 - 49
Meat&Poultry - August 2011 - 50
Meat&Poultry - August 2011 - 51
Meat&Poultry - August 2011 - 52
Meat&Poultry - August 2011 - Wrapping up convenience
Meat&Poultry - August 2011 - 54
Meat&Poultry - August 2011 - 55
Meat&Poultry - August 2011 - Tools of the trade
Meat&Poultry - August 2011 - 57
Meat&Poultry - August 2011 - Sanitation solutions require the right tools of the trade
Meat&Poultry - August 2011 - 59
Meat&Poultry - August 2011 - Selección de equipo
Meat&Poultry - August 2011 - Turning up the heat
Meat&Poultry - August 2011 - 62
Meat&Poultry - August 2011 - 63
Meat&Poultry - August 2011 - Chico Locker & Sausage Co. earns its stripes
Meat&Poultry - August 2011 - 65
Meat&Poultry - August 2011 - 66
Meat&Poultry - August 2011 - 67
Meat&Poultry - August 2011 - 68
Meat&Poultry - August 2011 - 69
Meat&Poultry - August 2011 - From the Corral - Video auditing goes mainstream
Meat&Poultry - August 2011 - Packaging meets processing
Meat&Poultry - August 2011 - Names in the News
Meat&Poultry - August 2011 - New Product Showcase
Meat&Poultry - August 2011 - 74
Meat&Poultry - August 2011 - 75
Meat&Poultry - August 2011 - Classified Advertising
Meat&Poultry - August 2011 - 77
Meat&Poultry - August 2011 - 78
Meat&Poultry - August 2011 - 79
Meat&Poultry - August 2011 - 80
Meat&Poultry - August 2011 - Advertisers
Meat&Poultry - August 2011 - The Insider
Meat&Poultry - August 2011 - 83
Meat&Poultry - August 2011 - 84
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