Meat&Poultry - December 2012 - 41
with Chromocell Corp. to identify compounds with the potential to be used as taste-giving ingredients in a range of foods. The joint project is intended to help advance Nestle’s nutrition, health and wellness agenda by enabling Nestle to further enhance the nutritional profile of its products. Based in North Brunswick, NJ, Chromocell is a life-sciences company. The two companies plan to use Chromocell’s proprietary “Chromovert” technology to screen ingredients to find those that provide similar or equally pleasing tastes to salt. Nestle, which is investing $15 million in the collaboration, said the ingredients may help it reduce the amount of salt used in its products
while preserving the tastes consumers are used to. Nestle claims to be the fi rst company in the food industry to introduce comprehensive policies for the systematic reduction of specific nutrients considered detrimental to health when consumed in excess. In late September, Kraft Foods Inc. said it is on track to complete a threeyear project to reduce sodium by an average of 10 percent across its North American portfolio by the end of 2012. “We worked hard to make meaningful reductions in sodium without sacrificing the taste, quality or safety of some of North America’s favorite foods,” said Russ Moroz, vice president of research, development and quality.
Among other products, Kraft Original BBQ Sauce has been updated with a 40 percent sodium reduction and Oscar Mayer Deli-Fresh Smoked Ham and Oscar Mayer Beef Bologna also have 25 percent less sodium. In total, Kraft has reduced sodium in more than 1,000 stock-keeping units in 24 different product categories. The company offers more than 100 products with either low, reduced or no sodium, including meat products, such as Oscar Mayer Lower Sodium Bacon. ■
Jeff Gelski and Keith Nunes are contributing editors from Food Business News, a sister publication of Meat&Poultry. We would like to hear from you – to comment on this story or to request reprints, contact us by e-mail at meatpoultry@sosland.com.
www.MeatPoultry.com • December 2012 • Meat&Poultry •
41
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Meat&Poultry - December 2012
Table of Contents for the Digital Edition of Meat&Poultry - December 2012
Meat&Poultry - December 2012
Table of Contents
Commentary - People power
Business Notes - Tyson announces fiscal 2012 results
Ahold to build meat plant in Pennsylvania
ConAgra Foods acquires Ralcorp Holdings
Oberto to open new plant in 2013
Hormel reaps $2B in new product sales
Sanderson pulls plug on would-be plant site
McDonald’s USA names new president
Washington - Activists on the attack
2012 in Review - Corporate challenges
2012 in Review - Pushing for profitability
2012 in Review - Up in the air
Small Business Matters - A Legend lives on
Ingredient Issues - Sodium solutions
Food safety - Virtual know-it-all
Packaging Solutions - Gobbling up convenience
Meat Processing Operations & Engineering - Artisan excellence
Mail order: Well Done
Sanitation Tips (Consejos de Sanidad) - Sanitation vigilance
Sanitation Tips - Do this, don't do that
Tools of the Trade - Adding value through freezing
From the Corral - AMI conference targets animal care
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - December 2012 - Meat&Poultry - December 2012
Meat&Poultry - December 2012 - 2
Meat&Poultry - December 2012 - 3
Meat&Poultry - December 2012 - Table of Contents
Meat&Poultry - December 2012 - 5
Meat&Poultry - December 2012 - 6
Meat&Poultry - December 2012 - 7
Meat&Poultry - December 2012 - Commentary - People power
Meat&Poultry - December 2012 - 9
Meat&Poultry - December 2012 - Ahold to build meat plant in Pennsylvania
Meat&Poultry - December 2012 - ConAgra Foods acquires Ralcorp Holdings
Meat&Poultry - December 2012 - Hormel reaps $2B in new product sales
Meat&Poultry - December 2012 - 13
Meat&Poultry - December 2012 - 14
Meat&Poultry - December 2012 - McDonald’s USA names new president
Meat&Poultry - December 2012 - Washington - Activists on the attack
Meat&Poultry - December 2012 - 17
Meat&Poultry - December 2012 - 2012 in Review - Corporate challenges
Meat&Poultry - December 2012 - 19
Meat&Poultry - December 2012 - 20
Meat&Poultry - December 2012 - 21
Meat&Poultry - December 2012 - 22
Meat&Poultry - December 2012 - 23
Meat&Poultry - December 2012 - 2012 in Review - Pushing for profitability
Meat&Poultry - December 2012 - 25
Meat&Poultry - December 2012 - 26
Meat&Poultry - December 2012 - 27
Meat&Poultry - December 2012 - 2012 in Review - Up in the air
Meat&Poultry - December 2012 - 29
Meat&Poultry - December 2012 - 30
Meat&Poultry - December 2012 - 31
Meat&Poultry - December 2012 - 32
Meat&Poultry - December 2012 - 33
Meat&Poultry - December 2012 - Small Business Matters - A Legend lives on
Meat&Poultry - December 2012 - 35
Meat&Poultry - December 2012 - 36
Meat&Poultry - December 2012 - 37
Meat&Poultry - December 2012 - Ingredient Issues - Sodium solutions
Meat&Poultry - December 2012 - 39
Meat&Poultry - December 2012 - 40
Meat&Poultry - December 2012 - 41
Meat&Poultry - December 2012 - Food safety - Virtual know-it-all
Meat&Poultry - December 2012 - 43
Meat&Poultry - December 2012 - 44
Meat&Poultry - December 2012 - 45
Meat&Poultry - December 2012 - Packaging Solutions - Gobbling up convenience
Meat&Poultry - December 2012 - 47
Meat&Poultry - December 2012 - 48
Meat&Poultry - December 2012 - 49
Meat&Poultry - December 2012 - 50
Meat&Poultry - December 2012 - 51
Meat&Poultry - December 2012 - 52
Meat&Poultry - December 2012 - Meat Processing Operations & Engineering - Artisan excellence
Meat&Poultry - December 2012 - 54
Meat&Poultry - December 2012 - 55
Meat&Poultry - December 2012 - 56
Meat&Poultry - December 2012 - 57
Meat&Poultry - December 2012 - Mail order: Well Done
Meat&Poultry - December 2012 - 59
Meat&Poultry - December 2012 - Sanitation Tips (Consejos de Sanidad) - Sanitation vigilance
Meat&Poultry - December 2012 - 61
Meat&Poultry - December 2012 - Sanitation Tips - Do this, don't do that
Meat&Poultry - December 2012 - 63
Meat&Poultry - December 2012 - 64
Meat&Poultry - December 2012 - 65
Meat&Poultry - December 2012 - Tools of the Trade - Adding value through freezing
Meat&Poultry - December 2012 - 67
Meat&Poultry - December 2012 - 68
Meat&Poultry - December 2012 - 69
Meat&Poultry - December 2012 - 70
Meat&Poultry - December 2012 - 71
Meat&Poultry - December 2012 - 72
Meat&Poultry - December 2012 - 73
Meat&Poultry - December 2012 - From the Corral - AMI conference targets animal care
Meat&Poultry - December 2012 - 75
Meat&Poultry - December 2012 - New Product Showcase
Meat&Poultry - December 2012 - 77
Meat&Poultry - December 2012 - 78
Meat&Poultry - December 2012 - 79
Meat&Poultry - December 2012 - 80
Meat&Poultry - December 2012 - 81
Meat&Poultry - December 2012 - Names in the News
Meat&Poultry - December 2012 - 83
Meat&Poultry - December 2012 - Classified Advertising
Meat&Poultry - December 2012 - 85
Meat&Poultry - December 2012 - 86
Meat&Poultry - December 2012 - 87
Meat&Poultry - December 2012 - 88
Meat&Poultry - December 2012 - Advertisers
Meat&Poultry - December 2012 - The Insider
Meat&Poultry - December 2012 - 91
Meat&Poultry - December 2012 - 92
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