Meat&Poultry -- June 2014 - 74

SAVORY

how to reproduce these flavors, even

McCormick, Hunt Valley, Md., re-

seasoning and garlic aioli, bringing

taking them an extra step by adding

cently added three new flavors to its

premium ingredients you wouldn't ex-

the flavor of a wood fire, such as apple,

savory grill seasoning line. The ham-

pect to find on a value menu," said Liz

cherry, hickory or mesquite.

burger seasoning is a peppery blend of

Geraghty, vice president-brand mar-

Just like charcoal and fire pits are

black and chili peppers with the robust

keting, Wendy's Co., Dublin, Ohio.

not realistic in commercial manu-

flavors of roasted garlic and onions.

On the retail side, savory barbe-

facturing, nor are traditional smoke

Barbecue starts with a base of rich

cue flavors are the secret to the new

houses or open-fire restaurant ovens.

brown sugar layered with smoke and

Farm Rich Smokehouse BBQ line

Fortunately, savory-smoke flavors are

warm notes of hard spice, with hints

from Farm Rich, St. Simons Island,

readily applied to meats either topical-

of creamy garlic and onions, while

Ga. Offerings include hickory-smoked

ly using a sprayer or atomizer or added

mesquite contains hints of sweet gar-

chicken breast in an apple wood bar-

via a marinade or injection system. 

lic, onions and red bell peppers with

becue sauce and pulled beef brisket

savory mesquite smoke and a touch

in a sweet, smoky sauce.

of heat from black pepper and chili.

With so many savory-flavor op-

This is exactly what's going on with

tions, there are no limits as to the types

the new limited-time Wendy's Steak-

of ready meats that today's busy con-

house Jr. Cheeseburger Deluxe.

sumer can serve for dinner. ■

The new product features steakhouse-inspired flavors, "such as savory

Donna Berry is a contributing editor and owner of
Dairy & Food Communications.

Culinary-Focused
Simplicity
All great food begins with a ﬂavorful foundation and
we believe that simplicity is the key to delivering
great taste. We are culinary focused and so are our
products so that means that they are made with real
ingredients like succulent chicken meat, rich roasted
beef, hearty vegetables and savory spices.
Our portfolio offers the following attributes:
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Clean-Labels
Low-Sodium
Organic or Conventional
Concentrated
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Easy to Use
No MSG or I&G
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We are masters of marinade and crazy for gravy so our
extensive line of ﬂavor systems delivers bold impact to your
meat and poultry products from start to ﬁnish.

To learn more, please contact
o lea
earn
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ont c
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y pho
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one
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836
or visit www.eatemfoods.com.
ww.eatemfo
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food
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201 Eatem Foods, Co
2014 Eate Food Co.
em
Co.
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June 2014 *

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