BestFlours -Mühlenchemie's Newsletter EVENT No. 10/07 Future of Flour Third International Mühlenchemie Symposium 3 Future of Flour - who could resist it? Invitations are a familiar part of the mail that arrives on our desks every day. Most of them are invitations to conferences, in-service training events, seminars or congresses. The addressee flips through them, thinks about them briefly, enters a few in his personal appointments book and throws the rest away ... The invitation to the third International Mühlenchemie Symposium achieved appointments book status as soon as it arrived. Why was that? First, there was its attractive appearance. Six children from all parts of the world cheerfully biting into a huge baguette - who can just put a photo like that aside? Then the title of the symposium - Future of Flour. That left little choice. What miller wouldn't be interested to hear what the future has in store for his products? Attentive listeners, goodhumoured speakers, eager participants and enthusiastic hosts: the symposium at Hotel Hafen Hamburg met with a very positive response. Mühlenchemie's customers from Egypt are fascinated by the model of the flour art museum Customers from Latin America