Milling & Baking News - February 28, 2017 - 46

Archive X

Alpha Baking has
acquired Natural
Ovens Bakery in
Manitowoc, Wis.

Whole Foods Market, Inc.
and Wild Oats Markets have
signed a definitive merger
agreement under which
Whole Foods will acquire
Wild Oats Markets' outstanding common stock.

Canada Bread
Co., Ltd., a subsidiary of Maple
Leaf Foods, Inc.,
has acquired
Quebec-based
Patisserie Chevalier, Inc.,
Quebec's second largest producer of sweet goods.

While generally supportive
of existing definitions of the
term "natural," the American
Bakers Association has urged
the U.S. Department of Agriculture to clarify the meaning
of "minimally processed," an
expression that is part of the
existing definition.

B&G Foods, Inc. said its
subsidiaries have completed
the purchase of the Cream
of Wheat and Cream of Rice
brands from Kraft Foods
Global, Inc. for $200 million
in cash.

Parrish & Heimbecker, Ltd.
has acquired the flour milling business in Canada of the
Hayhoe family.

X 2007

Clark H. Riley, president of
the International Association
of Operative Millers from
1989 to 1990 and emeritus
member, passed away Feb. 8.
He was 66 years old.

X 1987
Enthusiasm for cellulosic
ethanol continued to build as
President George W. Bush again
pushed the need for energy security in the same week as the
Renewable Fuels Association
held its largest ethanol conference ever.
Coincident with the magazine's
85th anniversary, this issue of
Milling & Baking News debuts
a new design introducing overall improvements to the look and
feel of the publication.

Ralston Purina Co., in its
latest filing in U.S. District
Court in Philadelphia in response to a suit by Tasty Baking Co. challenging Ralston's
accusation of Drake Bakeries
from Borden, Inc., said divestiture of Drake "continues
to be given serious consideration."
Robert M. Howard, president
of International Multifoods
Corp., Minneapolis, has
been nominated for election
as chairman
Howard
of the Millers'
National Federation board of directors.
Donald M. Mennel, chairman
of the board of The Mennel
Milling Co. in Fostoria, Ohio,
is now practicing law.
Bernard R. (Roddy) Smith Jr.,
50, president and chairman of
the board of Schmidt Baking
Co. in Baltimore, died Feb. 24
after a lengthy illness. A week

46 / February 28, 2017 XMilling & Baking News

later a cousin,
Thomas S.
Bowyer Jr.,
vice-president
of administration, was
named president.

$4,500, an advance of $500
over the previous transaction.

Smith

Interstate Bakeries Corp. has
entered into a joint venture
with Pain Jacquet S.A. of Paris, the leading bread producer
in Europe, to distribute a line
of French bread products in
the United States.

At the annual reception of the
North American Export Grain
Association in Washington,
Mark Sabo, left, Milling &
Baking News, shares a light
moment with Stewart (Chip)
Daniels, Garnac Grain Co.,
Overland Park, Kas.
In labeling a new line of Five
Star Fibre Bread products,
Pepperidge Farm, Inc., Norwalk, Conn., has become the
first major wholesale baking
company to cite diet recommendations of the National
Cancer Institute.
ConAgra, Inc. and Monfort of
Colorado, Inc., Greeley, Colo.,
have signed a letter of intent
for ConAgra to acquire all of
Monfort's outstanding common stock, approximately 4.3
million shares.

X1947
Announcement was made
March 11 by Harry W. Zinsmaster, chairman of the
American Bakers Association,
that the goal of subscriptions
of $500,000 a year for three
years for the financing of a
baking industry promotion
campaign has been reached.
A membership on the Chicago Board of Trade sold at

In his first report on returning from an economic mission
to Europe for President Truman, Herbert Hoover urged
that the United States and
Great Britain each expend
$475,500,000 during 1947 and
the first half of 1948 for food
relief for German civilians.
A new reinforced concrete
warehouse, four stories in
height, will be built immediately as an addition to the
North Kansas City mill of
Flour Mills of America, Inc.,
Kansas City.
That the British government
hopes to replenish stocks of
wheat in Great Britain to a
point that will permit the
elimination of bread rationing next summer, or next
June, was asserted by John
Strachey, minister of food for
the United Kingdom.
J.M. Albright, in charge of
the baking department of
Marshall Field & Co., was
today elected president of the
American Society of Bakery
Engineers at its twenty-third
annual meeting.
A fund of $15,000 was presented March 7 to the Department of Milling Industry of
the Kansas State College by a
group of mills across the United States for the improvement
of the equipment for milling
and baking studies.
"High speed packing of flour
in open mouth cloth bags will
soon be a reality," according
to a report by the Textile Bag
Manufacturers' Association in
Chicago.
Edwin B. Fish, longtime head
of the sales department of
Bemis Bro. Bag Co. in Salina,
Kas., has retired. Mr. Fish,
who is widely
known among
Kansas millers,
was succeeded
by Ralph V.
Fish
Prewett. MBN
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - February 28, 2017

Table of Contents for the Digital Edition of Milling & Baking News - February 28, 2017

Milling & Baking News - February 28, 2017
GRAIN & MILLING MANAGEMENT - Expansion takes North Dakota Mill to an entirely new level
Longer term, Flowers sees future in snacks and specialty products
LATE NEWS - B.B.U. profits, sales rise in 2016
Contents
NEWS COMMENT - Grain-Based Foods Share index lagging, but not by much
Editorial - Globalization not milling problem
Late News
Business - Hostess exec foresees two to four years above-category growth
Palermo Villa acquires frozen pizza maker Connie's
Italgrani to expand milling operations in St. Louis
U.S. grain dust explosions at 10-year low in 2016
United Sugars begins distribution from dome near Chicago
Bimbo to close Canada Bread bakery in Quebec in May
Give and Go acquires Uncle Wally’s muffin business
Viterra gains approval to build grain elevator in Alberta
Financial Results - Sandwich bread sales under pressure at Pepperidge
Washington - A.B.A. asks F.D.A. to rescind or reconsider its fiber definition
Data - C.P.I. for baked foods, cereals rises 0.5% in January
Whole wheat flour production loses ground steadily in 2016
International - Killian resigns at Aryzta; company to review strategies
Food Ingredient Solutions - Homework for new protein sources
Setting the bar higher with protein
Ingredient Market Trends - U.S.D.A. sees grain prices edging up
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - February 28, 2017 - LATE NEWS - B.B.U. profits, sales rise in 2016
Milling & Baking News - February 28, 2017 - 2
Milling & Baking News - February 28, 2017 - 3
Milling & Baking News - February 28, 2017 - NEWS COMMENT - Grain-Based Foods Share index lagging, but not by much
Milling & Baking News - February 28, 2017 - 5
Milling & Baking News - February 28, 2017 - 6
Milling & Baking News - February 28, 2017 - Editorial - Globalization not milling problem
Milling & Baking News - February 28, 2017 - Late News
Milling & Baking News - February 28, 2017 - 9
Milling & Baking News - February 28, 2017 - Palermo Villa acquires frozen pizza maker Connie's
Milling & Baking News - February 28, 2017 - United Sugars begins distribution from dome near Chicago
Milling & Baking News - February 28, 2017 - Viterra gains approval to build grain elevator in Alberta
Milling & Baking News - February 28, 2017 - 13
Milling & Baking News - February 28, 2017 - 14
Milling & Baking News - February 28, 2017 - Financial Results - Sandwich bread sales under pressure at Pepperidge
Milling & Baking News - February 28, 2017 - Washington - A.B.A. asks F.D.A. to rescind or reconsider its fiber definition
Milling & Baking News - February 28, 2017 - 17
Milling & Baking News - February 28, 2017 - Whole wheat flour production loses ground steadily in 2016
Milling & Baking News - February 28, 2017 - 19
Milling & Baking News - February 28, 2017 - International - Killian resigns at Aryzta; company to review strategies
Milling & Baking News - February 28, 2017 - 21
Milling & Baking News - February 28, 2017 - Food Ingredient Solutions - Homework for new protein sources
Milling & Baking News - February 28, 2017 - Setting the bar higher with protein
Milling & Baking News - February 28, 2017 - 24
Milling & Baking News - February 28, 2017 - 25
Milling & Baking News - February 28, 2017 - 26
Milling & Baking News - February 28, 2017 - 27
Milling & Baking News - February 28, 2017 - 28
Milling & Baking News - February 28, 2017 - 29
Milling & Baking News - February 28, 2017 - 30
Milling & Baking News - February 28, 2017 - Ingredient Market Trends - U.S.D.A. sees grain prices edging up
Milling & Baking News - February 28, 2017 - Ingredient Week
Milling & Baking News - February 28, 2017 - 33
Milling & Baking News - February 28, 2017 - 34
Milling & Baking News - February 28, 2017 - 35
Milling & Baking News - February 28, 2017 - 36
Milling & Baking News - February 28, 2017 - 37
Milling & Baking News - February 28, 2017 - 38
Milling & Baking News - February 28, 2017 - 39
Milling & Baking News - February 28, 2017 - 40
Milling & Baking News - February 28, 2017 - Supplier Innovations
Milling & Baking News - February 28, 2017 - Classifieds
Milling & Baking News - February 28, 2017 - Marketplace Business Network
Milling & Baking News - February 28, 2017 - 44
Milling & Baking News - February 28, 2017 - Ad Index
Milling & Baking News - February 28, 2017 - Archive
Milling & Baking News - February 28, 2017 - 47
Milling & Baking News - February 28, 2017 - 48
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https://www.nxtbook.com/sosland/mbn/2017_09_26
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https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
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https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
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https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2005_02_15
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