Milling & Baking News - April 25, 2017 - 10

Business X

Post Holdings to acquire Weetabix
Food Co. for $1.77 billion
Continued from Page 1

they will help us open doors for continued expansion."
In an April 18 conference call with
analysts, Mr. Vitale said the acquisition of Weetabix "perfectly fits the bill
as the best way for Post to grow internationally."
Weetabix is the No. 2 manufacturer in the U.K. readyto-eat cereal market, with
its flagship Weetabix brand
holding the No. 1 brand position, Mr. Vitale said. But
the company also has operations in North America,
South Africa, Germany and
Spain. Weetabix Food Co. is
also the majority owner of a
joint venture in Kenya that
serves the African market.
"We often use the term
'iconic brand' and it tends
to be a bit overused, but for Weetabix,
it's perfectly apt," he said. "It is rare
to be able to acquire a brand with this
level of market share and awareness in
a large mature market."
In recent years, Weetabix said it has
seen strong growth in China, which
is now its third-largest market after
the U.K./Ireland and North America.
Post Holdings has agreed in principle
to establish a joint venture with previous owners the Bright Food Group
and Barings Private Equity Asia
to manage the Chinese operations

once the acquisition is complete.
Mr. Vitale said Post plans to approach the U.K. market from a more
geographic rather than product focus.
"We intend to add Post's products
to Weetabix over time," he said. "We
have had good success in the U.S. in
both the cereal and active nutrition

(markets) and hope to replicate this
success in the U.K."
At the closing of the transaction, Sally
Abbott, Weetabix's director of marketing, will become managing director of
Weetabix U.K. and Ireland and report
to Mr. Vitale. Mr. Turrell will assume the
newly created role of chairman of Weetabix with responsibility for overseeing
the integration of Weetabix into the Post
portfolio. The other members of Weetabix's existing management team will
continue to lead the organization.
The transaction is expected to close

Moody's affirms Post ratings on
heels of Weetabix deal
NEW YORK - Moody's Investors Service
has affirmed all its debt ratings of Post
Holdings, Inc. following the St. Louisbased company's April 18 announcement
that it has agreed to acquire U.K.-based
Weetabix Food Co. for $1.77 billion. The
ratings agency also maintained its "stable"
outlook for Post.
"The ratings affirmation reflects the
slightly negative effect that the proposed
transaction will have on financial leverage
and the resulting increased exposure to the
declining, but highly profitable ready-toeat cereal category," Moody's said. "Positively, Weetabix will add new geographies
that could allow Post to extend its mostly
U.S. brands overseas."
Moody's said while Post could fund
most of the acquisition internally with its
10 / April 25, 2017 XMilling & Baking News

$1.5 billion of cash on hand, indications
are the company is considering financing
a portion of the transaction with an incremental secured bank term loan.
Moody's affirmed Post's corporate family
rating at B2, a level the ratings agency said
reflects Post's investment holding company
profile that is characterized by a "growth
through acquisitions" strategy and related
periods of high financial leverage.
The ratings could be downgraded if operating performance deteriorates, if debt
to EBITDA is sustained above 7 times, or if
free cash flow turns negative, Moody's said,
while the ratings could be upgraded if the
pace of Post's acquisitions slows, operating
profit margins stabilize in the R.-T.-E. cereal
and egg businesses and debt to EBITDA is
likely to be sustained below 5.75 times. MBN

in the third calendar quarter and is
subject to closing conditions, including the expiration of waiting periods
under U.S. antitrust laws.
Mr. Vitale said the combined company is expected to have pro forma
sales of $5.5 billion and pro forma adjusted EBITDA of $1.1 billion.
Additionally, Mr. Vitale during the
call elaborated on several sources of
synergy potential between the two
companies, including meaningful
cost-reduction opportunities
through leveraging manufacturing and supply chains
and optimizing the North
American
go-to-market
structure and eliminating
duplicate costs across support function capabilities.
"I would add that the
process of combining Post's
foods and nonbrands continues to yield cost savings
as we review each business
process," he said. "We expect
that similar approach will
yield similar results with Weetabix.
Last, we believe there are potential
revenue synergies with this transaction, including expanded distribution
of Post's products into the U.K. and
other international markets. Specifically, we are excited to participate in
the developing active nutrition market
in the U.K. I mentioned that Weetabix
has introduced a protein drink, and
we expect to be able to add to that
portfolio. There are a number of cash
flow characteristics we look for in a
transaction, and Weetabix meets each
of them."
He noted that the synergy potential,
while not of the same scale, is similar
to that of the company's combination
with MOM Brands in 2015.
"We have a fully functioning business
in North America that fits quite nicely
with our consolidated Post Consumer
Brands' North American platform," Mr.
Vitale noted. "Beyond that, we also expect there to be benefits merely by having better scale in common commodities, including packaging, which is a big
source of potential savings."
In conjunction with the acquisition
announcement, Post Holdings also released preliminary financial results for
the second quarter of fiscal 2017, which
ended March 31. The company said it
expects to report a loss of $4 million on
sales of $1.25 billion. The preliminary
results compare negatively to the same
period of the previous year when Post
Holdings recorded net income of $1.5
million on sales of $1.28 billion. MBN
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 25, 2017

Table of Contents for the Digital Edition of Milling & Baking News - April 25, 2017

Business -- Post Holdings to acquire Weetabix Food Co. for $1.77 billion
Pepperidge Farm debuts new cookies
Organic ingredient suppliers work to meet demand
Carryover surge highlights wheat market evolution
Editorial -- Flour use trends focus on need
Late News -- Certified organic operations on upswing
Late News -- Wal-Mart introduces a croissant-tortilla mashup
Late News -- Kerry Taste and Nutrition Europe hires c.e.o.
Late News -- Papa John’s testing gluten-free pizza crust
Business -- Moody’s affi rms Post ratings on heels of Weetabix deal
Business -- Apollo and Metropoulos part with about half of Hostess holdings
Business -- Canadian fl our recall expands to include Ardent Mills
Business -- European dough, pancake producer acquires English Bay Batter
Business -- Large Brazilian soybean crop impacting agribusinesses
Business -- The Andersons acquires organic, conventional ancient grains processor
Business -- Conagra fi ling shows Ardent Mills earnings rebound in third quarter
People -- Brian Driscoll named interim c.e.o. of Snyder’s-Lance
People -- Mondelez seeking new leader for North America business
People -- Meggs, Amoye and Sofi o to executive positions at Blommer Chocolate
Industry Activities -- Snack companies taking products to the consumer
Industry Activites -- Bakers gather in Florida for 2017 A.B.A. annual meeting
Industry Activities -- Breakfast sandwiches latest trend in breakfast battle
Industry Activities -- Mario Somoza, Bill Quigg among seven joining A.B.A. board
Education and Research -- Researchers look to perfect gluten-free bread production
Education and Research -- Wheat boosting phosphorus availability gets patent
Data -- 2017 Kansas wheat crop conditions improve as drought fades
To All AIB International Stakeholders,
AIB International provides critical industry training
From hamburger buns to the recent launch of flour tortillas
Dear Friends and Colleagues
Food Ingredient Solutions -- Organic ingredient suppliers work to meet demand
Food Ingredient Solutions -- Insight on organic grains: Mercaris provides supply and pricing data
Food Ingredient Solutions -- Upward trajectory for organic sales should continue
Weather Outlook -- Western Europe dryness resumes; Canadian Prairies too wet
Data -- C.P.I. for baked foods, cereals rebounds in March
Data -- White pan bread, whole wheat prices ease in March
Data -- U.S.D.A. raises 2017 wheat carryover to 1,159 million bus, largest in 29 years
Ingredient Market Trends -- Canadian canola and soybean plantings to new records, spring wheat area larger, durum smaller
Ingredient Week
Supplier Innovations -- Cargill’s cocoa buying company in Ghana offers traceability benefi ts
Supplier Innovations - Incorporate wild blueberries to increase consumer appeal
Supplier Innovations -- Baking powder comes with potassium, without sodium
Supplier Innovations -- F.D.A. has no questions on GRAS status of algae butter
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 25, 2017 - Organic ingredient suppliers work to meet demand
Milling & Baking News - April 25, 2017 - 2
Milling & Baking News - April 25, 2017 - 3
Milling & Baking News - April 25, 2017 - Carryover surge highlights wheat market evolution
Milling & Baking News - April 25, 2017 - 5
Milling & Baking News - April 25, 2017 - 6
Milling & Baking News - April 25, 2017 - Editorial -- Flour use trends focus on need
Milling & Baking News - April 25, 2017 - Late News -- Papa John’s testing gluten-free pizza crust
Milling & Baking News - April 25, 2017 - 9
Milling & Baking News - April 25, 2017 - Business -- Moody’s affi rms Post ratings on heels of Weetabix deal
Milling & Baking News - April 25, 2017 - Business -- European dough, pancake producer acquires English Bay Batter
Milling & Baking News - April 25, 2017 - Business -- Large Brazilian soybean crop impacting agribusinesses
Milling & Baking News - April 25, 2017 - 13
Milling & Baking News - April 25, 2017 - Business -- Conagra fi ling shows Ardent Mills earnings rebound in third quarter
Milling & Baking News - April 25, 2017 - 15
Milling & Baking News - April 25, 2017 - People -- Meggs, Amoye and Sofi o to executive positions at Blommer Chocolate
Milling & Baking News - April 25, 2017 - 17
Milling & Baking News - April 25, 2017 - Industry Activities -- Snack companies taking products to the consumer
Milling & Baking News - April 25, 2017 - 19
Milling & Baking News - April 25, 2017 - Industry Activites -- Bakers gather in Florida for 2017 A.B.A. annual meeting
Milling & Baking News - April 25, 2017 - 21
Milling & Baking News - April 25, 2017 - Industry Activities -- Mario Somoza, Bill Quigg among seven joining A.B.A. board
Milling & Baking News - April 25, 2017 - 23
Milling & Baking News - April 25, 2017 - Education and Research -- Wheat boosting phosphorus availability gets patent
Milling & Baking News - April 25, 2017 - 25
Milling & Baking News - April 25, 2017 - 26
Milling & Baking News - April 25, 2017 - 27
Milling & Baking News - April 25, 2017 - Data -- 2017 Kansas wheat crop conditions improve as drought fades
Milling & Baking News - April 25, 2017 - AIB 1
Milling & Baking News - April 25, 2017 - To All AIB International Stakeholders,
Milling & Baking News - April 25, 2017 - AIB 3
Milling & Baking News - April 25, 2017 - AIB International provides critical industry training
Milling & Baking News - April 25, 2017 - AIB 5
Milling & Baking News - April 25, 2017 - AIB 6
Milling & Baking News - April 25, 2017 - AIB 7
Milling & Baking News - April 25, 2017 - From hamburger buns to the recent launch of flour tortillas
Milling & Baking News - April 25, 2017 - AIB 9
Milling & Baking News - April 25, 2017 - AIB 10
Milling & Baking News - April 25, 2017 - Dear Friends and Colleagues
Milling & Baking News - April 25, 2017 - AIB 12
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Organic ingredient suppliers work to meet demand
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Insight on organic grains: Mercaris provides supply and pricing data
Milling & Baking News - April 25, 2017 - 31
Milling & Baking News - April 25, 2017 - Food Ingredient Solutions -- Upward trajectory for organic sales should continue
Milling & Baking News - April 25, 2017 - 33
Milling & Baking News - April 25, 2017 - Weather Outlook -- Western Europe dryness resumes; Canadian Prairies too wet
Milling & Baking News - April 25, 2017 - 35
Milling & Baking News - April 25, 2017 - Data -- White pan bread, whole wheat prices ease in March
Milling & Baking News - April 25, 2017 - Data -- U.S.D.A. raises 2017 wheat carryover to 1,159 million bus, largest in 29 years
Milling & Baking News - April 25, 2017 - 38
Milling & Baking News - April 25, 2017 - Ingredient Market Trends -- Canadian canola and soybean plantings to new records, spring wheat area larger, durum smaller
Milling & Baking News - April 25, 2017 - Ingredient Week
Milling & Baking News - April 25, 2017 - 41
Milling & Baking News - April 25, 2017 - 42
Milling & Baking News - April 25, 2017 - 43
Milling & Baking News - April 25, 2017 - 44
Milling & Baking News - April 25, 2017 - 45
Milling & Baking News - April 25, 2017 - 46
Milling & Baking News - April 25, 2017 - 47
Milling & Baking News - April 25, 2017 - 48
Milling & Baking News - April 25, 2017 - Supplier Innovations -- F.D.A. has no questions on GRAS status of algae butter
Milling & Baking News - April 25, 2017 - Classifieds
Milling & Baking News - April 25, 2017 - Marketplace Business Network
Milling & Baking News - April 25, 2017 - 52
Milling & Baking News - April 25, 2017 - Ad Index
Milling & Baking News - April 25, 2017 - Archive
Milling & Baking News - April 25, 2017 - 55
Milling & Baking News - April 25, 2017 - 56
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