US Airways - March 2013 - (Page 68)

great tastes By martha-Page althaus Desert Delights attention foodies: Phoenix has become a dining destination. 68 march 2013 ★ There are many reasons to visit Phoenix, a city known for near-perpetual sunshine, cactus-studded mountains, and to-die-for resorts and shopping. But the urban heart of Arizona is also attracting a new wave of foodies. They come for the rich variety of cuisine, from Native American to Southwestern. Hundreds of independently owned eateries make visitors feel right at home. And warm weather year-round allows for alfresco dining in a gorgeous setting. Where to begin your culinary tour of Phoenix? Leave room for a slice — or three — at Pizzeria Bianco, named America’s best pizza by a raft of travel magazines and news outlets. For a lengthy wine-by-the-glass list and decadent Italian entrees such as Wild Mushroom and Fresh Black Truffle Pasta, check out Tarbell’s, led by James Beard Award–nominated chef Mark Tarbell. In downtown’s CityScape development, arro-

Table of Contents for the Digital Edition of US Airways - March 2013

US Airways - March 2013
Table of Contents
CEO Letter
From the Editor
Did You Know?
Making It Happen
Hot Spots: Best Musical Pilgrimages
Hub Crawl: Denver Airport
Wine & Dine: Chef's Tables
Wine & Dine: Artisan Cheeses
Great Escapes: Cypress Inn
Adventure: Washington, DC by Bike
Great Escapes: The Gathering in Ireland
Adventure: Puerto Rico Golf
Charlotte EDC
Great Escapes: Barcelo Hotels and Resorts
Gear Up: The Smart Kitchen
Travel Feature: The Rome Less Traveled
US Airways Feature: Order Up!
Great Tastes: Phoenix Dining
From Philly, With Love
Route of Discovery: San Luis Obispo, California
Atlantic 10 Conference
Great Dates
Readers Resource Index
Your US Airways Guide
Video Entertainment
Audio Entertainment
U.S. and Caribbean Service Map
International Service Map
Airport Terminal Maps
US Airways Fleet/Customs & Immigration
Passenger Info/Contact US Airways
US Airways MarketPlace®
Window or Aisle?

US Airways - March 2013