bake - September 2012 - Pan - 20
Los perros momia - salchichas envueltas en bolillos en forma de momias. Pastelitos Fantasmas - sólo tiene que añadir ojitos saltones en la parte de encima de la crema azucarada blanca. Boo! Los gusanos y tierra - los gusanos gomosos se tuercen dentro de “tierra” echa por pudin chocolate, galletas Oreo trituradas y crema batida.
DIA DE ACCION DE GRACIAS
e individuos están organizando las fiestas en la oficina y / o en casa. El Rancho Tapatio en Lexington, KY, cubre todas las bases. La tienda incluye una panadería, comestibles estilo supermercado y una carnicería. “Tenemos todo lo que los clientes necesitan para sus fiestas de días feriados”, dice Priscila Rios Hale, quien es dueña del negocio con su esposo Gary Hale. “Ahora tenemos una gran cantidad de clientes estadounidenses, ya que nuestro negocio ha crecido.”
DIA DE LOS REYES
navideña. Ahora usted puede hacer que su casa de pan de jengibre de la variedad embrujada. Aquí hay algunas maneras que usted puede incorporar en su casas de jengibre y mercadearlas para Halloween. Dé vuelta a su panadería en un virtual casa encantada, con una gran pantalla embrujada casa de jengibre como la pieza central. “Do-it-yourself kits” Empaque un cajón de herramientas para las casitas de pan de jengibre. Tiene clientes que desean la experiencia de crear sus proyectitos, pero no saben por dónde empezar? Ofresca una clase de decoración de casitas de pan de jengibre, y ofrescale las cajitas con todo lo necesario. Halloween es otra época perfecta del año para “vestir” su comida con un poco de dinamismo. Aquí puedes ver varias sugerencias:
Tiempo de acción de gracias es cuando mas se suelen ver las tartas. Pero al igual que cualquier otro producto en su panadería, no dependa de que el producto se venda solo. Dé a sus ventas de tartas un pequeño empujón con estos consejos: Utilice envases para crear una imagen de lujo para sus tartas. Cajas de regalo transmiten la artesanía y la calidad de su trabajo a mano. Coloque un mantel sobre el mostrador de sus tartas, no sólo para crear un ambiente festejo, pero también dar ese sentir del “Día de Acción de Gracias”. ¿Por qué hacer que sus clientes esperan hasta el Día de Acción de Gracias? Venda cortes individuales de tartas de días feriados cerca de Graband-Go, artículos de oferta de comida o almuerzo.
FIESTAS NAVIDEÑAS
En enero, Panadería Araceli hace muchos tipos de Rosca de Reyes, el postre tradicional que se sirve en el Día de Reyes el 6 de enero. Hacen una versión trenzada de forma ovalada que es raro de encontrar en otros lugares. Las variedades de rellenos incluyen el queso de crema, fresa, piña y cajeta. “Se le puede añadir nueces, chocolate y las pasas a gusto», dice Araceli Cervantes de Panadería de Araceli. La Panadería Araceli, hace un croissant relleno especial con carne, jamón y pavo para la Rosca de Reyes celebraciones.
Una fiesta puede ser un montón de trabajo para el anfitrión. Si usted puede tomar la planificación y preparación de alimentos de la lista de tareas de sus clientes, van a estar seguro de darle las gracias y verán repetidas visitas a su tienda. Este diciembre, dele posición a su panadería como la única parada para sus clientes a incluir todo lo necesario bajo un solo techo. Con la economía en recesión, más empresas
20
SEPTIEMBRE 12
|
PANADERIA
bake - September 2012
Table of Contents for the Digital Edition of bake - September 2012
bake - September 2012
Editor's note - Dime Management
Table of Contents
News Bites - Breakfast in the Classroom
Research Debunks Gluten-free Weight Loss
Organic Trade Association Supports Labeling Campaign
Zakowski Sells Out Whole Grain Baking Class for BBGA
Chocolate Shows Debut at Navy Pier
Management - Lower Your Phone Bill
Tax Tips - Tax-Free Inheritance?
Labor Front - All in a Day's Work
Calorie Counting
Ingredients - Phasing Out Trans Fats
Alessi Bakeries turns 100
Sandwich Success
Curated by Cakegirls
Kickstart Your Bakery
Holiday Cheer
Pie: Reinvented
Opening Your Bakery
Chain News
Cafe - Platters for Profit
Products
Showcase
Classifieds
Ad Index
Carta De Introduccion
Introductory Letter
Pan Y Horneo - Pan de Muerto
Pasteles Y Decoraciones - Pastelitos “Cupcakes” festivos
Tendencias Del Consumidor - La nutrición surge como clave en ventas al consumidor
Mercadeo para dias feriados
Perfiles - Panadería Super Mercado
Perfiles - Panadería Araceli’s
Perfiles - El Rancho Tapatío
Perfiles - La Plaza Tapatía
Ideas De Mercadeo Especiales
Productos
Breads & Baking - Pan de Muerto
Cakes & Decorating - Festive Cupcakes
Shoppers Insight - Nutrition emerges as key sales driver
Holiday Merchandising
Profiles - Panadería Super Mercado
Profiles - Panadería Araceli’s
Profiles - El Rancho Tapatío
Profiles - La Plaza Tapatía
Merchandising Tips
Products
bake - September 2012 - bake - September 2012
bake - September 2012 - 2
bake - September 2012 - bake - September 2012
bake - September 2012 - 2
bake - September 2012 - Editor's note - Dime Management
bake - September 2012 - 4
bake - September 2012 - Table of Contents
bake - September 2012 - Organic Trade Association Supports Labeling Campaign
bake - September 2012 - Chocolate Shows Debut at Navy Pier
bake - September 2012 - 8
bake - September 2012 - 9
bake - September 2012 - Management - Lower Your Phone Bill
bake - September 2012 - 11
bake - September 2012 - Tax Tips - Tax-Free Inheritance?
bake - September 2012 - 13
bake - September 2012 - Labor Front - All in a Day's Work
bake - September 2012 - 15
bake - September 2012 - Calorie Counting
bake - September 2012 - 17
bake - September 2012 - Ingredients - Phasing Out Trans Fats
bake - September 2012 - 19
bake - September 2012 - Alessi Bakeries turns 100
bake - September 2012 - 21
bake - September 2012 - 22
bake - September 2012 - 23
bake - September 2012 - 24
bake - September 2012 - 25
bake - September 2012 - 26
bake - September 2012 - Sandwich Success
bake - September 2012 - 28
bake - September 2012 - 29
bake - September 2012 - 30
bake - September 2012 - 31
bake - September 2012 - 32
bake - September 2012 - Curated by Cakegirls
bake - September 2012 - 34
bake - September 2012 - 35
bake - September 2012 - Kickstart Your Bakery
bake - September 2012 - 37
bake - September 2012 - 38
bake - September 2012 - 39
bake - September 2012 - Holiday Cheer
bake - September 2012 - 41
bake - September 2012 - 42
bake - September 2012 - 43
bake - September 2012 - Pie: Reinvented
bake - September 2012 - 45
bake - September 2012 - 46
bake - September 2012 - 47
bake - September 2012 - Opening Your Bakery
bake - September 2012 - 49
bake - September 2012 - 50
bake - September 2012 - 51
bake - September 2012 - Chain News
bake - September 2012 - 53
bake - September 2012 - 54
bake - September 2012 - 55
bake - September 2012 - Cafe - Platters for Profit
bake - September 2012 - 57
bake - September 2012 - 58
bake - September 2012 - 59
bake - September 2012 - 60
bake - September 2012 - Products
bake - September 2012 - 62
bake - September 2012 - Showcase
bake - September 2012 - Classifieds
bake - September 2012 - 65
bake - September 2012 - Ad Index
bake - September 2012 - 67
bake - September 2012 - 68
bake - September 2012 - Divider -
bake - September 2012 - Divider -
bake - September 2012 - Pan - 1
bake - September 2012 - Pan - 2
bake - September 2012 - Carta De Introduccion
bake - September 2012 - Introductory Letter
bake - September 2012 - Pan - 5
bake - September 2012 - Pan Y Horneo - Pan de Muerto
bake - September 2012 - Pan - 7
bake - September 2012 - Pan - 8
bake - September 2012 - Pan - 9
bake - September 2012 - Pasteles Y Decoraciones - Pastelitos “Cupcakes” festivos
bake - September 2012 - Pan - 11
bake - September 2012 - Pan - 12
bake - September 2012 - Pan - 13
bake - September 2012 - Tendencias Del Consumidor - La nutrición surge como clave en ventas al consumidor
bake - September 2012 - Pan - 15
bake - September 2012 - Pan - 16
bake - September 2012 - Pan - 17
bake - September 2012 - Mercadeo para dias feriados
bake - September 2012 - Pan - 19
bake - September 2012 - Pan - 20
bake - September 2012 - Pan - 21
bake - September 2012 - Perfiles - Panadería Super Mercado
bake - September 2012 - Pan - 23
bake - September 2012 - Perfiles - Panadería Araceli’s
bake - September 2012 - Pan - 25
bake - September 2012 - Perfiles - El Rancho Tapatío
bake - September 2012 - Pan - 27
bake - September 2012 - Perfiles - La Plaza Tapatía
bake - September 2012 - Pan - 29
bake - September 2012 - Ideas De Mercadeo Especiales
bake - September 2012 - Pan - 31
bake - September 2012 - Productos
bake - September 2012 - Pan - 33
bake - September 2012 - Breads & Baking - Pan de Muerto
bake - September 2012 - Pan - 35
bake - September 2012 - Cakes & Decorating - Festive Cupcakes
bake - September 2012 - Pan - 37
bake - September 2012 - Shoppers Insight - Nutrition emerges as key sales driver
bake - September 2012 - Pan - 39
bake - September 2012 - Holiday Merchandising
bake - September 2012 - Pan - 41
bake - September 2012 - Profiles - Panadería Super Mercado
bake - September 2012 - Pan - 43
bake - September 2012 - Profiles - Panadería Araceli’s
bake - September 2012 - Pan - 45
bake - September 2012 - Profiles - El Rancho Tapatío
bake - September 2012 - Pan - 47
bake - September 2012 - Profiles - La Plaza Tapatía
bake - September 2012 - Pan - 49
bake - September 2012 - Merchandising Tips
bake - September 2012 - Products
bake - September 2012 - Pan - 52
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