bake - October 2015 - 23

The
challenge was
to create a distinctive
environment that
showcased delicate and
flavorful breads and
pastries made with local
and wholesome
ingredients.

construction and he helped with great design ideas.

The menu board features a chalkboard sign that

I wanted it to look like a French bakery - warm but

lists the day's choices under three columns: lunch,

very simple."

all day and breakfast. The bakery cafe serves breakfast until 11 a.m. Featured breakfast sandwiches, a

The tan-colored dry case is stocked with flavorful

wildly popular option in a retail store supported by

pastries such as seasonal fruit galettes, pecan

walk-in morning traffic, include the veggie egg sand-

sticky buns and triple chocolate brownies. Her one

wich on baguette with goat cheese, melted leeks

regret? The glass shelves are not a bit higher to

and arugula. Ricotta toast is another popular break-

bring pastries closer into view. The refrigerated

fast option.

display case, which is situated first in line and next to
checkout, spotlights edgier menu items like passion

"We are more generalists," Holl says of their menu

fruit tarts, sorghum pies and pumpkin clafoutis (a

today. "I don't want to be so specialized that we are in

rustic French fruit tart).

a box. This is a great time of year for us, as we move
into fall. We will start a lot of new products like our

The lighting (including George Nelson bubble lamps)

pumpkin sticky bun made with pumpkin puree and

is tasteful and a bit muted, so as not to overpower.

iced with cream cheese frosting. It's our version of

"There are windows in the back room," Holl recalls

pumpkin pie. We'll have spicy gingerbread cookies

when they moved in, "and I thought, 'This is nice.

and Normandy apple cake. In the fall, all of our savo-

We're going to have a kitchen with light.'"

ries become heartier."

bakemag.com | OCT 2015 > 23



http://www.bakemag.com

bake - October 2015

Table of Contents for the Digital Edition of bake - October 2015

bake - October 2015
Editor's Note - Why ambiance matters
Table of Contents
News Bites - “Not Just Pie” filling and topping contest
New sweetener combines coconut sugar, stevia
AB Mauri debuts organic product line
Mars, Inc. investing in food safety collaboration
My Favorite Things
Management - Balanced and Happy
Labor Front - Assign Trainees to Mentors
Ingredients - Fall Flavors with a Twist
Equipment - Slicers that Save Profits
The Comfort of Home
Superior Interiors
Embracing change
The great pumpkin
Authentic Breads and Rolls
Canelés are Special
Cheesecake for the Holidays
Ethnic Holiday Cakes
Cafe - Soup Season
“Clean” Label Beverages
Products
Product Showcase
Classifieds
Ad Index
Bakemag.com
bake - October 2015 - bake - October 2015
bake - October 2015 - 2
bake - October 2015 - Editor's Note - Why ambiance matters
bake - October 2015 - 4
bake - October 2015 - 5
bake - October 2015 - Table of Contents
bake - October 2015 - 7
bake - October 2015 - Mars, Inc. investing in food safety collaboration
bake - October 2015 - 9
bake - October 2015 - My Favorite Things
bake - October 2015 - 11
bake - October 2015 - Management - Balanced and Happy
bake - October 2015 - 13
bake - October 2015 - Labor Front - Assign Trainees to Mentors
bake - October 2015 - 15
bake - October 2015 - Ingredients - Fall Flavors with a Twist
bake - October 2015 - 17
bake - October 2015 - Equipment - Slicers that Save Profits
bake - October 2015 - 19
bake - October 2015 - 20
bake - October 2015 - 21
bake - October 2015 - The Comfort of Home
bake - October 2015 - 23
bake - October 2015 - 24
bake - October 2015 - 25
bake - October 2015 - 26
bake - October 2015 - 27
bake - October 2015 - 28
bake - October 2015 - 29
bake - October 2015 - 30
bake - October 2015 - 31
bake - October 2015 - Superior Interiors
bake - October 2015 - 33
bake - October 2015 - 34
bake - October 2015 - 35
bake - October 2015 - Embracing change
bake - October 2015 - 37
bake - October 2015 - 38
bake - October 2015 - 39
bake - October 2015 - The great pumpkin
bake - October 2015 - 41
bake - October 2015 - 42
bake - October 2015 - 43
bake - October 2015 - Authentic Breads and Rolls
bake - October 2015 - 45
bake - October 2015 - 46
bake - October 2015 - 47
bake - October 2015 - Canelés are Special
bake - October 2015 - 49
bake - October 2015 - 50
bake - October 2015 - 51
bake - October 2015 - Cheesecake for the Holidays
bake - October 2015 - 53
bake - October 2015 - Ethnic Holiday Cakes
bake - October 2015 - 55
bake - October 2015 - Cafe - Soup Season
bake - October 2015 - 57
bake - October 2015 - “Clean” Label Beverages
bake - October 2015 - Products
bake - October 2015 - Product Showcase
bake - October 2015 - Classifieds
bake - October 2015 - 62
bake - October 2015 - 63
bake - October 2015 - 64
bake - October 2015 - 65
bake - October 2015 - Ad Index
bake - October 2015 - Bakemag.com
bake - October 2015 - 68
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