bake - August 2018 - 128

WHOLESALE BAKERIES
Kentucky
* Indicates association with wholesale bakeries HQ

*The Schwan Food Co.
(Schwan's Global Supply Chain, Inc.)
7605 Empire Dr.
Florence, KY 41042-2919
(859) 371-0500
www.theschwanfoodcompany.com
Bakery foods produced: Flatbread/
pita, Pizza (dough/shells/topped)

HIGHLAND HEIGHTS
*Busken Bakery, Inc.
2895 Alexandria Pike
Highland Heights, KY 41076
(859) 781-5090
orders@busken.com
www.busken.com
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods

HORSE CAVE
*Sister Schubert's
Homemade Rolls
(Lancaster Colony Specialty Foods)
900 Top Quality Dr.
Horse Cave, KY 42749
(270) 786-6350
Type: Wholesale
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls,
Variety bread

LEXINGTON
Donut Days Bakery
185 Southland Dr.
Lexington, KY 40503
(859) 277-9414
fwohlstein@donutdaysbakery.com
www.donutdaysbakery.com
President - Fred Wohlstein
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins, Pies
(fried/baked), Sweet goods
Co-packing: No

LONDON
*Bimbo Bakeries USA
(Grupo Bimbo)
1331 N. Main St.
London, KY 40741
(606) 864-4191
www.bimbobakeriesusa.com
Plant manager - Kevin Baxley
This location is: Plant only
Type: Wholesale
Employees: 100 - 249

128 | REDBOOK | 2018

Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No
*Flowers Foods
(Flowers Bakery of London, LLC)
501 E. Fourth St.
London, KY 40741-4108
(606) 864-5161
www.flowersfoods.com
Director, plant operations -
Kerry Phelps
This location is: Plant/office
Type: Wholesale
Bakery foods produced:
Donuts (cake/yeast), Pies (fried/
baked), Sweet goods
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers
Co-packing: Yes

LOUISVILLE
Blendex Custom Blending
(Blendex Co.)
11208 Electron Dr.
Louisville, KY 40299
(502) 267-1003; (800) 253-6339
www.blendex.com
CEO - Ron Pottinger
Bakery foods produced:
Bakery mixes
*Dawn Food Products, Inc.
(Dawn Manufacturing)
6303 Kenjoy Dr., P.O. Box 14032
Louisville, KY 40214
(502) 361-8471; (800) 626-2542
questions@dawnfoods.com
www.dawnfoods.com
Bakery foods produced: Full line of
bakery mixes, bases, concentrates,
fillings, icings, glazes and toppings
*Kellogg Company
2287 Ralph Ave., P.O. Box 16159
Louisville, KY 40216
(502) 448-1730
www.kelloggcompany.com
Type: Cookie/cracker/pretzel/snack
Bakery foods produced: Cookies
Co-packing: No
Kern's Kitchen, Inc.
2420 Ampere Dr.
Louisville, KY 40299
(502) 499-0285; (888) 743-0410
feedback@derbypie.com
www.derbypie.com

President - Alan Rupp
Sales manager - Jon Rupp
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Bakery foods produced:
Pies (fried/baked)
Co-packing: No
Mesa Foods, Inc.
(Teasdale Foods)
3701 W. Magnolia Ave.
Louisville, KY 40211
(502) 772-2500
www.teasdalelatinfoods.com
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Pizza (dough/shells/topped),
Tortillas/tacos
Co-packing: Yes

PIKEVILLE
*Kellogg Company
(Mountain Top Baking Co.)
P.O. Box 6446
Pikeville, KY 41501
(606) 631-9785
www.kelloggcompany.com
Type: Wholesale
Bakery foods produced: Snacks
Other: Pop-Tarts

PRINCETON
*TreeHouse Foods
1475 U.S. Hwy. 62 W.
Princeton, KY 42445
(270) 365-5505
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 500 - 1,000
Bakery foods produced:
Cookies, Crackers

VERSAILLES
MIDWAY
Weisenberger Mills, Inc.
2545 Weisenberger Mill Rd.,
P.O. Box 215
Midway, KY 40347
(859) 254-5282; (800) 643-8678
sales@weisenberger.com
www.weisenberger.com
President - Philip Weisenberger
Bakery foods produced:
Bakery mixes

MOUNT STERLING
*Nestle Pizza Division
150 Oak Grove Dr.
Mount Sterling, KY 40353
(859) 498-6482
www.nestle.com
Bakery foods produced:
Pizza (dough/shells/topped)

OWENSBORO
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2229,
Owensboro, KY 42302)
300 E. 24th St.
Owensboro, KY 42301
(270) 926-1166
www.bimbobakeriesusa.com
Plant manager - Nathan Ponder
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 50 - 99
Stores: 2 - 5
Trucks: 100 - 199
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

*More Than a Bakery
(Richmond Baking Co.)
P.O. Box 129
Versailles, KY 40384
(859) 214-4166
info@morethanabakery.com
www.morethanabakery.com
Type: Wholesale
Bulk: Flour, Sugar/syrup
Bakery foods produced:
Cookies, Crackers

LOUISIANA
BATON ROUGE
D'Agostino Pasta Co.
3458 Drusilla Lane, Suite B
Baton Rouge, LA 70809
(225) 926-1341; (866) 926-1341
www.dagostinopasta.com
Co-owner - Daniel Thompson
Bakery foods produced: Pasta
*Domino's Pizza Distribution
18251 E. Petroleum Dr.
Baton Rouge, LA 70809
(225) 751-5170
www.dominos.com
Bulk: Flour
Bakery foods produced:
Pizza (dough/shells/topped)
*Flowers Foods
(Flowers Baking Co. of
Baton Rouge, LLC)
1504 Florida Blvd.
Baton Rouge, LA 70802-3836
(225) 381-9699
www.flowersfoods.com
Director, plant operations -
Darryl Mitchell
This location is: Plant/office
Type: Wholesale

Bakery foods produced:
Buns/soft rolls, White pan bread

GRAMERCY
*Zapp's Potato Chips
(Utz Quality Foods, LLC)
307 E. Airline Hwy., P.O. Box 1533
Gramercy, LA 70052-1533
(225) 869-9777; (800) 468-2447
info@zapps.com
www.zapps.com
Executive VP, production and
planning - Tucker Lawrence
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Bakery foods produced: Snacks
Rail siding: No
Co-packing: No

HOUMA
Bertinot's Best Bakery
996 W. Tunnel Blvd.
Houma, LA 70360
(985) 872-6208
contact@rosettis.com
Owner - Melissa Bertinot
Owner - Robert Bertinot
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Trucks: 1 - 5
Bakery foods produced:
Hearth bread/rolls
Co-packing: No

KENNER
Gambino's Bakeries, Inc.
2308 Piedmont St.
Kenner, LA 70062
(504) 712-0809; (800) 426-2466
customer.service@gambinos.com
www.gambinos.com
VP - Sam Scelfo
This location is: HQ/plant
Type: Multi-store retail
Sales: $5 - 10 million
Employees: 50 - 99
Stores: 6 - 25
Trucks: 1 - 5
Bakery foods produced:
Breading/croutons, Breadsticks,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Snack
toast, Sweet goods
Co-packing: Yes

LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com


http://www.theschwanfoodcompany.com http://www.kelloggcompany.com http://www.flowersfoods.com http://www.zapps.com http://www.busken.com http://www.teasdalelatinfoods.com http://www.treehousefoods.com http://www.hearthsidefoods.com http://www.morethanabakery.com http://www.weisenberger.com http://www.blendex.com http://www.donutdaysbakery.com http://www.nestle.com http://www.gambinos.com http://www.dagostinopasta.com http://www.dawnfoods.com http://www.dominos.com http://www.bimbobakeriesusa.com http://www.kelloggcompany.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.derbypie.com http://www.acadianbakery.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
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bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
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bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
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bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
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bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
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bake - August 2018 - 49
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bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
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bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
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bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
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bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
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bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
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bake - August 2018 - 197
bake - August 2018 - Distributors by State
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bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
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bake - August 2018 - Decorate/Finish
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bake - August 2018 - Package/Merchandise
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bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com