bake - August 2018 - 224

DISTRIBUTORS
New York
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale

LARCHMONT
Ted Shear Associates, Inc.
One W. Ave., Suite 210
Larchmont, NY 10538
(914) 833-0017
GM - Ted Shear
Market area: NE
Sales: Under $10 million
Ingredients: Flavors/spices/colors,
Sweeteners, Yeast

LIVERPOOL
Dot's Foods
200 Monarch Rd.
Liverpool, NY 13088
(315) 457-4911; (800) 962-3668
Market area: National
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

LONG ISLAND CITY
Manhattan Key Lime Juice Co.
41-07 42th St., Suite 6K
Long Island City, NY 11104
(212) 696-5378
keylimequeen@hotmail.com
www.manhattankeylime.com
GM and sales - Jeanette Richards
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Flavors/spices/colors
Mediterranean Gyro Products
11-02 38th Ave.
Long Island City, NY 11101
(718) 786-3399
yani@mediterraneanpita.com
www.mediterraneanpita.com
Office manager - Amailia Malamis
Market area: NE, SE
Sales: $30 - 35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
224 | REDBOOK | 2018

Sales personnel: 7
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrig) 4; (Freezer) 5
Ingredients: Dough additives,
Flour/mixes/bases, Shortening/
margarine/oil, Yeast
Supplies/services: Eqpt parts/
service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Pkg eqpt/materials

MASPETH
Altech Packaging Co., Inc.
5201 Flushing Ave., Suite 1
Maspeth, NY 11378-3011
(718) 386-8800; (800) 362-2247
mitchell@altechpackaging.com
www.altechpackaging.com
GM - Mitchell Lomazow
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Supplies/services: Pkg eqpt/
materials

MATTITUCK
Capital Industries, Inc.
P.O. Box 1693
Mattituck, NY 11952
(631) 298-6300
info@kwikbond.com
www.kwikbond.com
GM and sales - Len Garrett
Market area: National
Sales: Under $10 million
Bakers sold: Retail, Foodservice/
institutional, Supermarket in-store
bakers, Wholesale
Sales personnel: 5
Supplies/services: Maintenance
eqpt/materials, Maintenance/
sanitation supplies

NEW CITY
T-Li Puma Brokerage
50 Twin Elms Lane
New City, NY 10956-3529
(845) 634-3282
tvl42@verizon.net
GM - Thomas V. LiPuma
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale, Retail
Sales personnel: 1
Ingredients: Flour/mixes/bases
Equipment: Make up/dough
forming, Mix, Proof/bake/fry

NEW HYDE PARK
BSE Marketing
116 S. Sixth St.
New Hyde Park, NY 11040
(516) 694-0300
GM - Jeff Hessel
Market area: NE
Sales: Under $10 million

Equipment: Ingredient storage/
handle, Proof/bake/fry,
Refrigerate, Retail store fixtures

NEW YORK
Anchor Equipment Co., Inc.
65 E. Eighth St.
New York, NY 10003
(212) 966-0121
GM - George Ruimy
President - N. Kornbleuth
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Foodservice/
institutional
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies
Mitsubishi International Corp.
(Foods Division)
655 Third Ave.
New York, NY 10017
(212) 605-2000
www.mitsubishicorp.com
Market area: NE
Sales: Under $10 million
Ingredients: Dough additives,
Flavors/spices/colors, Yeast
Sojitz Corp. of America
(Foodstuffs Department)
1120 Avenue of the Americas,
7th floor
New York, NY 10036
(212) 704-6500
www.sojitzamericas.com
Market area: MW, NE, SE, W
Sales: $35 million +
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Sweeteners,
Shortening/margarine/oil, Yeast

ORCHARD PARK
Klass Ingredients, Inc.
3885 N. Buffalo St.
Orchard Park, NY 14127
(716) 662-6665
info@klassingredients.com
www.klassingredients.com
GM and sales - Patrick Backman
Market area: NE
Bakers sold: Foodservice/
institutional, Wholesale, Retail,
Supermarket in-store bakers
Sales personnel: 7
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners

PULASKI
Fulton, Inc.
3981 Port St.
Pulaski, NY 13142
(315) 298-5121
GM - Susan Abdella
Sales contact - Rod Joachim
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale, Eqpt parts/service,
Maintenance/sanitation supplies

PURCHASE
Agri-Dairy Products, Inc.
3020 Westchester Ave., Suite 308
Purchase, NY 10577
(914) 697-9580
customerservice@agridairy.com
www.agridairy.com
GM and sales - Dan Spaeth
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Shortening/margarine/
oil, Sweeteners

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cookies/etc for
resale, Delivery baskets/trays/etc.,
Eqpt parts/service, Maintenance
eqpt/materials
Rochow Swirl Mixer Co., Inc.
1900 University Ave., P.O. Box 10405
Rochester, NY 14610-0405
(585) 244-1120
contact@rochowcutters.com
www.rochowcutters.com
Sales contact - Amy Seymour
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 3
Equipment: Make up/dough forming
Synergy Flavors (NY) Co., LLC
86 White St.
Rochester, NY 14608
(585) 232-6647
info.NY@synergytaste.com
www.synergytaste.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage
Ingredients: Flavors/spices/colors

ROCHESTER
ROCKVILLE CENTRE
Erdle Perforating Co.
100 Pixley Industrial Parkway,
P.O. Box 31568
Rochester, NY 14603-1568
(585) 247-4700; (800) 627-4700
info@erdle.com
www.erdle.com
Executive VP - Thomas J. Pariso
GM - Frank Pfau III
Market area: National
Sales: $20 - 30 million
Bakers sold: Supermarket in-store
bakers, Wholesale
Equipment: Proof/bake/fry,
Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Eqpt parts/service

Imperial Frozen Foods Co., Inc.
189 Sunrise Hwy., Suite 205
Rockville Centre, NY 11570
(516) 763-4800; (800) 645-6569
imperialff@aol.com
www.imperialfrozenfoods.com
Sales contact - Jon Waxman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale,
Supermarket in-store bakers
Sales personnel: 3
Warehouse: Frozen
Ingredients: Finishing materials

ROOSEVELT
Rochester Store Fixture
707 North St.
Rochester, NY 14605
(585) 546-6706
sales@rochesterstorefixture.com
www.rochesterstorefixture.com
Sales - Mike Doherty
Market area: NE
Sales: $10 - 15 million

G&F Systems, Inc.
208 Babylon Turnpike
Roosevelt, NY 11575
(516) 868-4923
info@gfsystems.com
www.gfsystems.com
Contact - Sales manager
Market area: National
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate


http://www.altechpackaging.com http://www.rochowcutters.com http://www.agridairy.com http://www.mitsubishicorp.com http://www.synergytaste.com http://www.kwikbond.com http://www.sojitzamericas.com http://www.manhattankeylime.com http://www.erdle.com http://www.imperialfrozenfoods.com http://www.klassingredients.com http://www.mediterraneanpita.com http://www.rochesterstorefixture.com http://www.gfsystems.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
bake - August 2018 - 4
bake - August 2018 - 5
bake - August 2018 - 6
bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
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bake - August 2018 - 27
bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
bake - August 2018 - 33
bake - August 2018 - 34
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bake - August 2018 - 39
bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
bake - August 2018 - 54
bake - August 2018 - 55
bake - August 2018 - 56
bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
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bake - August 2018 - 79
bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
bake - August 2018 - 82
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bake - August 2018 - 84
bake - August 2018 - 85
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bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
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bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
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bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
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bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
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bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
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bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
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bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com