bake - August 2018 - 231

DISTRIBUTORS
Rhode Island
Ingredients: Chocolate,
Dairy products
Equipment: Enrober/depositor/filler

READING
Brenntag North America
5083 Pottsville Pike
Reading, PA 19605
(484) 456-2044
contactus@brenntag.com
www.brenntagfood.com
National product manager -
Shea Worman
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Maintenance/
sanitation supplies

ROBESONIA
C & S Wholesale Grocers
Rte. 422, P.O. Box 67
Robesonia, PA 19551
(610) 693-3161
bakeryinfo@awiweb.com
www.awiweb.com
Sales contact - Ed McLaughlin
Market area: NE
Sales: $20 - 30 million
Bakers sold: Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

SALUNGA
KeyImpact
403 S. Chiques Rd., P.O. Box 219
Salunga, PA 17538
(717) 898-5700
jdreisbach@kisales.com
www.kisales.com
GM and sales - Jeffrey Dreisbach
Market area: NE
Sales: $30 - 35 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 6
Ingredients: Flavors/spices/colors,
Flour/mixes/bases, Frozen dough
Supplies/services: Cake
decorations/supplies, Cookies/etc
for resale, Delivery baskets/trays/
etc., Pkg eqpt/materials

SLATINGTON
L.M. Robbins Co., Inc.
5757 Oakwood Lane
Slatington, PA 18080-3116
(610) 760-8301; (800) 899-6360
sales@lmrobbins.com
www.lmrobbins.com
GM and sales - Raymond Charlton
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 5
Supplies/services: Eqpt parts/
service, Maintenance eqpt/
materials

UPPER DARBY
Nath Marketing & Sales
Associates, Inc.
207 S. State Rd.
Upper Darby, PA 19082
(610) 352-7070
lynn@nathfoods.com
www.nathfoods.com
Sales contact - Donald J. Nath
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/spices/
colors, Frozen dough, Seeds/nuts,
Sweeteners
Supplies/services: Cookies/
etc for resale

VOLANT
Pittsburgh Bakery Equipment
Co., Inc.
1118 State Rte. 956
Volant, PA 16156
(724) 533-2158
wb1equip@hughes.net
GM and sales - Wayne Bisbey Jr.
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Eqpt parts/
service, Maintenance eqpt/
materials, Oven repair

WEST CHESTER
Mechtronics Paper Corp.
1504 McDaniel Dr.
West Chester, PA 19380
(610) 429-9860
President - Karen Kent

Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Pkg eqpt/
materials

WYOMISSING
Berkshire Dairy & Food
Products LLC
1258 Penn Ave.
Wyomissing, PA 19610
(610) 378-9999; (877) 696-6455
info@berkshiredairy.com
www.berkshiredairy.com
Sales contact - Dale Mills
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Sales personnel: 20
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Shortening/
margarine/oil, Sweeteners

YORK
Ettline Foods Corp.
525 N. State St.
York, PA 17403
(717) 848-1564; (800) 632-1876
customerservice@ettline.com
www.ettline.com
Sales contact - Bob Kranz
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies/etc for
resale, Maintenance/
sanitation supplies
Transply, Inc.
P.O. Box 7727
York, PA 17404
(717) 767-1005
sales@transply.com
www.transply.com
GM - Brian Gross
Sales contact - Monatto Smith
Market area: NE, SE
Sales: $20 - 30 million
Bakers sold: Wholesale
Supplies/services: Eqpt parts/
service, Maintenance eqpt/
materials, Maintenance/
sanitation supplies

YORK HAVEN
Eastern Bakery Systems LLC
475 Stevens Rd.
York Haven, PA 17370
(717) 938-8278
Sales contact -
Alexander Kanevsky
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Equipment: Cool/slice, Make up/
dough forming, Proof/bake/fry
Supplies/services: Eqpt parts/
service

PUERTO RICO
CANTANO
Dawn Food International, Inc.
(Puerto Rico Distribution)
Bldg. A, Lot A-2, Rd. 869, Km 2.6,
Central Plaza Industrial Park
Cantano, PR 00922-2022
(787) 275-7300
questions@dawnfoods.com
www.dawnfoods.com
GM - Maria Figueras
Sales contact - Jose Collado
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc., Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Pkg eqpt/materials

CAPARRA HEIGHTS
Cortes Bakery Equipment
Sales & Service
P.O. Box 11336
Caparra Heights, PR 00922
(787) 781-4045
GM - Hector M. Cortes
Market area: National
Sales: $10 - 15 million
Bakers sold: Retail
Warehouse: Dry storage
Equipment: Proof/bake/fry,
Refrigerate

Supplies/services: Blades/
resharpen, Eqpt parts/service,
Oven repair

SAN JUAN
Johnny Rullán & Co., Inc.
Rd. 1 Km 20.9, R.R. 3, Box 3710
San Juan, PR 00926
(787) 789-3050
rullan@johnnyrullan.com
www.johnnyrullan.com
GM and sales - Juan Jose Rullán
Market area: SE
Sales: $10 - 15 million
Bakers sold: Wholesale,
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming,
Mix, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Eqpt parts/service,
Maintenance/sanitation supplies,
Pkg eqpt/materials
Sun-Sales, Inc./Sun-Gro, Inc.
P.O. Box 9475
San Juan, PR 00908-0475
(787) 722-4978
Sales contact - Oscar A. Lausell
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Shortening/margarine/oil,
Sweeteners
Supplies/services: Cake
decorations/supplies, Maintenance
eqpt/materials, Cookies/
etc for resale

RHODE ISLAND
EAST PROVIDENCE
Paramount Fountain and
Restaurant Supply Corp.
865 Waterman Ave., Suite G
East Providence, RI 02914-1300
(401) 247-6500; (800) 776-6640
info@pararest.com
www.pararest.com
GM - Brian Barer
Sales contact - Bethany Novak
Market area: National
Sales: $35 million +
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/

2018 | REDBOOK | 231


http://www.lmrobbins.com http://www.brenntagfood.com http://www.johnnyrullan.com http://www.berkshiredairy.com http://www.nathfoods.com http://www.dawnfoods.com http://www.awiweb.com http://www.ettline.com http://www.kisales.com http://www.transply.com http://www.pararest.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
bake - August 2018 - 4
bake - August 2018 - 5
bake - August 2018 - 6
bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
bake - August 2018 - 9
bake - August 2018 - 10
bake - August 2018 - 11
bake - August 2018 - 12
bake - August 2018 - 13
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bake - August 2018 - 24
bake - August 2018 - 25
bake - August 2018 - 26
bake - August 2018 - 27
bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
bake - August 2018 - 33
bake - August 2018 - 34
bake - August 2018 - 35
bake - August 2018 - 36
bake - August 2018 - 37
bake - August 2018 - 38
bake - August 2018 - 39
bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
bake - August 2018 - 54
bake - August 2018 - 55
bake - August 2018 - 56
bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
bake - August 2018 - 60
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bake - August 2018 - 78
bake - August 2018 - 79
bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
bake - August 2018 - 82
bake - August 2018 - 83
bake - August 2018 - 84
bake - August 2018 - 85
bake - August 2018 - 86
bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
bake - August 2018 - 89
bake - August 2018 - 90
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bake - August 2018 - 189
bake - August 2018 - 190
bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
bake - August 2018 - 194
bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
bake - August 2018 - 199
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bake - August 2018 - 236
bake - August 2018 - 237
bake - August 2018 - 238
bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
bake - August 2018 - 244
bake - August 2018 - 245
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bake - August 2018 - Equipment
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bake - August 2018 - 292
bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
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bake - August 2018 - 298
bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
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bake - August 2018 - 304
bake - August 2018 - Service/Misc
bake - August 2018 - 306
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com