bake - August 2018 - 235

DISTRIBUTORS
Utah
southwestbakeryequipment@gmail.com
Operations manager -
Joe Ramirez Sr.
Project manager - Joe Ramirez Jr.
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 3
Equipment: Make up/dough
forming, Mix
Supplies/services: Maintenance/
sanitation supplies

PLANO
AGIANT Packaging
1100 Jupiter Rd., Suite 150
Plano, TX 75074
(972) 267-0202; (800) 851-4983
www.agiantpackaging.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Sales personnel: 4
Warehouse: Dry storage
Supplies/services:
Pkg eqpt/materials
Statco Engineering and
Fabricators, Inc.
(Alloy Equipment)
1111 Jupiter Rd., Suite 112E
Plano, TX 75074
(972) 423-1941
statcoplano@statco-engineering.com
www.statco-engineering.com
Sales contact - Robert Trpkosh
Market area: SE, SW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix
Supplies/services: Maintenance
eqpt/materials, Maintenance/
sanitation supplies, Pkg eqpt/
materials, Blades/resharpen,
Eqpt parts/service

PROSPER
Fit Rite Machining &
Fabricating, LLC
810 Buffalo Springs Dr.
Prosper, TX 75078
(214) 630-8804
GM - Larry Lakey
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services:
Pkg eqpt/materials

SAN ANTONIO
Ace-Mart Restaurant Supply Co.
(Home Office)
2653 Austin Hwy., P.O. Box 18100
San Antonio, TX 78218-0100
(210) 323-3500; (888) 898-8079
help@acemart.com
www.acemart.com
Market area: SW
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Cake
decorations/supplies,
Maintenance/sanitation supplies
Johnson Bros. Bakery Supply, Inc.
10731 I.H. 35 N.
San Antonio, TX 78233
(800) 590-2575
www.jbrosbakerysupply.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 15
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies/etc
for resale, Pkg eqpt/materials
Labatt Food Service
4500 Industry Park
San Antonio, TX 78218
(210) 661-4216
websasales@labattfood.com
www.labattfood.com
Sales contact - Cara Johnson
Market area: SW
Sales: $35 million +
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Lotus Co.
10000 McCullough
San Antonio, TX 78216
(210) 377-1615
GM - Geronimo Trevino III
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Ingredients: Chocolate

United Leasing and Sales
70 Haby Dr.
San Antonio, TX 78212
(210) 225-7168
Market area: SW
Sales: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services:
Eqpt parts/service

SOUTH HOUSTON
Pan Glo - A Bundy Baking Solution
2010 Houston Blvd.
South Houston, TX 77587
(713) 944-3534
panglo-tx@panglo.com
www.panglo.com
Plant manager - Dave Chisolm
Sales rep - Pat Ray
Sales rep - Clint Nirschel
Market area: SW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Supplies/services: Delivery baskets/
trays/etc.

SUGAR LAND
Sunrise Natural Foods
927 Julie Rivers Dr.
Sugar Land, TX 77478
(281) 240-6887
info@nutsnmore.com
www.sunrisenaturalfoods.com
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Reg) 4
Ingredients: Chocolate, Flavors/
spices/colors, Flour/mixes/bases,
Seeds/nuts
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures

WINNSBORO
Jeb Sales Co., Inc.
103 E. Coke Rd.
Winnsboro, TX 75494
(903) 342-6307; (800) 473-1829
www.jebsalescompany.com
Sales contact - Mark Busby
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc.

UTAH
LOGAN
RSM Food Service
1480 N 200 W.
Logan, UT 84321
(435) 752-7770
tyson@rsmfood.com
www.rsmfood.com
Ingredients: Chocolate,
Dairy products

MURRAY
Bakers C & C, Inc.
(Formerly Bakers Cash & Carry, Inc.)
44 W. Vine St.
Murray, UT 84107
(801) 487-3300
info@bakerscandc.com
www.bakerscandc.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dough
additives, Finishing materials,
Flavors/spices/colors, Seeds/nuts
Supplies/services: Cake
decorations/supplies,
Pkg eqpt/materials

OGDEN
Honeyville, Inc.
1040 W. 600 North
Ogden, UT 84404
(385) 374-9400; (866) 590-8606
sales@honeyville.com
www.honeyville.com/services
President - Ed Hemphill
CEO - Wayne Watkins
VP, sales - John Hadfield
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast

SALT LAKE CITY
BakeMark
(Salt Lake City Branch)
805 W. 2500 S.
Salt Lake City, UT 84119
(801) 972-1131
www.yourbakemark.com
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Ingredients: Chocolate, Dairy
products, Dough additives,

Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale
Bintz Restaurant Supply Co.
1855 S. 300 W., P.O. Box 1350
Salt Lake City, UT 84110
(801) 463-1515; (800) 443-4746
sales@bintzsupply.com
www.bintzsupply.com
Sales contact - Mike Bailey
Market area: W, PL
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail
store fixtures
Dawn Food Products, Inc.
(Salt Lake City Distribution)
1136 S. 3600 W., Suite 600
Salt Lake City, UT 84104
(801) 973-4462; (800) 443-6117
questions@dawnfoods.com
www.dawnfoods.com
Regional VP - Mike Ju
Branch manager - Mark Lofgran
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc., Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Pkg eqpt/materials
Honeyville Grain, Inc.
635 N. Billy Mitchell Rd.
Salt Lake City, UT 84116
(801) 972-2168; (888) 810-3212
www.honeyvillegrain.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
2018 | REDBOOK | 235


http://www.acemart.com http://www.rsmfood.com http://www.bintzsupply.com http://www.agiantpackaging.com http://www.bakerscandc.com http://www.panglo.com http://www.jbrosbakerysupply.com http://www.dawnfoods.com http://www.statco-engineering.com http://www.sunrisenaturalfoods.com http://www.honeyville.com/services http://www.labattfood.com http://www.jebsalescompany.com http://www.yourbakemark.com http://www.honeyvillegrain.com

bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
bake - August 2018 - 4
bake - August 2018 - 5
bake - August 2018 - 6
bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
bake - August 2018 - 9
bake - August 2018 - 10
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bake - August 2018 - 25
bake - August 2018 - 26
bake - August 2018 - 27
bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
bake - August 2018 - 33
bake - August 2018 - 34
bake - August 2018 - 35
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bake - August 2018 - 37
bake - August 2018 - 38
bake - August 2018 - 39
bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
bake - August 2018 - 54
bake - August 2018 - 55
bake - August 2018 - 56
bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
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bake - August 2018 - 79
bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
bake - August 2018 - 82
bake - August 2018 - 83
bake - August 2018 - 84
bake - August 2018 - 85
bake - August 2018 - 86
bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
bake - August 2018 - 89
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bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
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bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
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bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
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bake - August 2018 - Equipment
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bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
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bake - August 2018 - 298
bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
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bake - August 2018 - 304
bake - August 2018 - Service/Misc
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com