Baking & Snack - November 2003 - 92

PRODUCTS & SERVICES

ished product. Phone (800) 624-3916; Web
www.casaherrera.com
COATING DRUM

has a speed range of 5 to 75 ft per minute, with optional custom speed ranges
available. Phone (270) 651-3929; Web
www.spantechllc.com
DEPOSITOR/EXTRUDER

try. The company offers gas, electric and remote-heated fryers, with capacities from 400
to 4,500 doz donuts per hour. The fryers feature clean-in-place options and are designed
to operate in harsh conditions. Phone (800)
767-5734; Web www.moline.com
MODULAR INGREDIENT SYSTEMS

Spray Dynamic's new Dust-Less Coating
Drum was designed specifically for controlling line-to-line allergens. It combines the
company's Soft Flight Coating Drum with
its newly acquired Side Vented Technology.
Exhaust air is pulled through the perforated
section, drawing the seasoning through the
product bed for greater coating. Then the
exhaust air is filtered through an oil separator or a cartridge-type dust collector to
control allergens. Phone (800) 260-7366;
Web www.spraydynamics.com
TORTILLA CUTTERS

Meincke's V45 system can simultaneously
deposit up to three different materials, using
up to three modules. This allows creation of
products with up to two fillings. The V45 is
highly accurate, depositing homogeneous
product of equal weight. It is easy to maintain because all electrical and moving parts
are situated on the outside. Phone (330)
342-3317; Web www.sv-m.com

MAC Equipment's modular ingredient systems for micro and minor ingredients are
flexible, allowing
stations
to
be added as
needs change.
Each ingredient section
has a precision
scale
for accuracy,
and parallel
weighing
also adds speed. The system's components
are easy to access, making for fast cleaning
and quick changeovers. Phone (800) 8212476; Web www.macequipment.com
INTERMEDIATE PROOFER

BREAD ROUNDER

FoodTools offers three different options
for cutting tortillas into chips or strips. The
TS-1 will cut up to 3,600 doz tortillas into
strips per hour. The TC-1 cuts up to 6,000
doz per hour and automatically deposits the
cut tortillas into a bag. The TC-5A2H is a
conveyorized high-production tortilla cutter. Its continuous operation and automatic
unloader combine to allow up to 9,000 doz
tortillas to be sliced per hour. Phone (800)
644-2377; Web www.foodtools.com
CONVEYOR

AMF Bakery Systems' Bread Rounder offers precision rounding at high speeds. It
uses an F.D.A.-approved poly-slick rounding belt that prevents dough sticking. It can
process dough pieces ranging from 9 oz
to 38 oz in single, dual and triple channel
configurations. The rounder is constructed
with a rigid tubular stainless steel frame and
is mounted on casters for portability. Phone
(800) 225-3771; Web www.amfbakery.com
FRYING SYSTEMS

Span Tech's WhisperTrax HO-Series Horizontal Offset Conveyor has two curves in
opposite directions where the entrance
and exit straight sections are parallel. The
conveyor can be ordered with three different chain types in six chain widths and
92 / BAKING & SNACK / November 2003

Moline Machinery's frying systems feature
some of the largest capacities in the indus-

Designed for specialty products that require extended proof times, I.J. White's
Rest n' Proof gently handles between 80
and 210 dough balls per minute. The
intermediate proofer's unique sanitary
design reduces potential for infestation
problems, and it is engineered to be easily cleaned. The systems, which can be
engineered with temperature and humidity control, are also available for bagels
and pretzels. Phone (270) 651-3929; Web
www.ijwhite.com
http://www.casaherrera.com http://www.spantechllc.com http://www.moline.com http://www.spraydynamics.com http://www.macequipment.com http://www.sv-m.com http://www.foodtools.com http://www.amfbakery.com http://www.ijwhite.com
Baking & Snack - November 2003

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