Baking & Snack - November 2003 - 95
PA C K A G I N G N E W S
VERTICAL F/F/S
Taylor Products
introduced its new
V-Line of vertical form/fill/seal
equipment at
PackExpo
2003
at
Las Vegas.
The V-Line
includes five
models, each
catering to different packaging needs and sizes. Phone (888)
882-9567; Web www.taylorproducts.com
strong seals, carrier timing belts create a
secure grip throughout the sealing process.
Specially designed heating and cooling bars
ensure consistent and reliable seals. A horizontal or vertical format will accommodate
all product presentations. Options available
include bag top trimmer, Markem Touch
Dry coder, SIG Doboy emboss coder, conveyor, casters, bag counter, tapered infeed
and a spare parts kit. Phone (715) 2466511; Web www.sig-group.com
DIGITAL CASE PRINTER
FOOD TRAYS
Eastman Chemical Co.'s Voridian division
manufactures VersaTray plastic, a crystallized polyethylene terephthalate (CPET).
CPET is a special type of polyester that can
be formed into dual-ovenable food packaging for safe use in both conventional and
microwave ovens. It can go from freezer to
oven to table, withstanding temperatures
from -40°F to 400°F. Phone (888) VORIDIAN; Web www.versatray.com
Iconotech's Optimizer digital case printer
is equipped with a heavy duty shuttle feed
system for a throughput of up to 60 cases
per minute. It prints full graphics, in-spec
bar codes and human-readable text. The
company even offers a 5-year bar code warranty program. Phone (800) 521-0194; Web
www.iconotech.com
CASE CODERS
BAG SEALER
SIG Doboy's new B-500 M bag sealer offers
packaging rates of up to 500 per minute. It
secures and attractively seals polyethylene,
thin foil and paper/polyester. To assure
Markem Corp.'s 5000 Series hot-melt inkjet case coders have been enhanced to allow
users to operate up to four printheads with
one controller. The case coders can print on
two sides of a box at the same time and even
have the ability to print on shrink wrap
with readable barcodes. The coders use 256
addressable ink-jet printheads, which print
high-resolution graphics and logos. It also
uses instantly drying Touch Dry hot-melt
ink technology. Inks are available in black,
blue, green and red. Phone (866) 263-4644;
Web www.markem.us
For more information, see Page 105
November 2003 / BAKING & SNACK / 95
http://www.sig-group.com
http://www.taylorproducts.com
http://www.iconotech.com
http://www.versatray.com
http://www.markem.us
Baking & Snack - November 2003
Table of Contents for the Digital Edition of Baking & Snack - November 2003
Contents
Baking & Snack - November 2003 - 1
Baking & Snack - November 2003 - 2
Baking & Snack - November 2003 - 3
Baking & Snack - November 2003 - Contents
Baking & Snack - November 2003 - 5
Baking & Snack - November 2003 - 6
Baking & Snack - November 2003 - 7
Baking & Snack - November 2003 - 8
Baking & Snack - November 2003 - 9
Baking & Snack - November 2003 - 10
Baking & Snack - November 2003 - 11
Baking & Snack - November 2003 - 12
Baking & Snack - November 2003 - 13
Baking & Snack - November 2003 - 14
Baking & Snack - November 2003 - 15
Baking & Snack - November 2003 - 16
Baking & Snack - November 2003 - 17
Baking & Snack - November 2003 - 18
Baking & Snack - November 2003 - 19
Baking & Snack - November 2003 - 20
Baking & Snack - November 2003 - 21
Baking & Snack - November 2003 - 22
Baking & Snack - November 2003 - 23
Baking & Snack - November 2003 - 24
Baking & Snack - November 2003 - 25
Baking & Snack - November 2003 - 26
Baking & Snack - November 2003 - 27
Baking & Snack - November 2003 - 28
Baking & Snack - November 2003 - 29
Baking & Snack - November 2003 - 30
Baking & Snack - November 2003 - 31
Baking & Snack - November 2003 - 32
Baking & Snack - November 2003 - 33
Baking & Snack - November 2003 - 34
Baking & Snack - November 2003 - 35
Baking & Snack - November 2003 - 36
Baking & Snack - November 2003 - 37
Baking & Snack - November 2003 - 38
Baking & Snack - November 2003 - 39
Baking & Snack - November 2003 - 40
Baking & Snack - November 2003 - 41
Baking & Snack - November 2003 - 42
Baking & Snack - November 2003 - 43
Baking & Snack - November 2003 - 44
Baking & Snack - November 2003 - 45
Baking & Snack - November 2003 - 46
Baking & Snack - November 2003 - 47
Baking & Snack - November 2003 - 48
Baking & Snack - November 2003 - 49
Baking & Snack - November 2003 - 50
Baking & Snack - November 2003 - 51
Baking & Snack - November 2003 - 52
Baking & Snack - November 2003 - 53
Baking & Snack - November 2003 - 54
Baking & Snack - November 2003 - 55
Baking & Snack - November 2003 - 56
Baking & Snack - November 2003 - 57
Baking & Snack - November 2003 - 58
Baking & Snack - November 2003 - 59
Baking & Snack - November 2003 - 60
Baking & Snack - November 2003 - 61
Baking & Snack - November 2003 - 62
Baking & Snack - November 2003 - 63
Baking & Snack - November 2003 - 64
Baking & Snack - November 2003 - 65
Baking & Snack - November 2003 - 66
Baking & Snack - November 2003 - 67
Baking & Snack - November 2003 - 68
Baking & Snack - November 2003 - 69
Baking & Snack - November 2003 - 70
Baking & Snack - November 2003 - 71
Baking & Snack - November 2003 - 72
Baking & Snack - November 2003 - 73
Baking & Snack - November 2003 - 74
Baking & Snack - November 2003 - 75
Baking & Snack - November 2003 - 76
Baking & Snack - November 2003 - 77
Baking & Snack - November 2003 - 78
Baking & Snack - November 2003 - 79
Baking & Snack - November 2003 - 80
Baking & Snack - November 2003 - 81
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Baking & Snack - November 2003 - 83
Baking & Snack - November 2003 - 84
Baking & Snack - November 2003 - 85
Baking & Snack - November 2003 - 86
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Baking & Snack - November 2003 - 90
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Baking & Snack - November 2003 - 102
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Baking & Snack - November 2003 - 105
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Baking & Snack - November 2003 - 108
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