Baking & Snack - February 2005 - 118

MARKET PLACE
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For maximum impact, add RED for an additional $25. No charge for display typesetting, borders or box numbers. For more information on
advertising in upcoming issues, contact: Angela Hunt, Classified Advertising Manager
Phone: (816) 756-1000 Fax: (816) 756-0494 e-mail: ahunt@sosland.com

EMPLOYMENT

Senior Bakery Service Technician
A leading manufacturer and service provider of
bakery equipment for the biscuit, cookie, cracker
industry is seeking a highly-skilled individual,
with previous cookie / cracker experience, based
in the Indianapolis and / or the Reading, PA
area.
The successful candidate must possess broad
electrical / mechanical practical knowledge
(including PLC's). Must be conversant with
technology involved in production and facility
systems. Must have the ability to analyze,
trouble shoot and implement repairs. Domestic
and International travel.

Director of Operations

Director of Operations

Growing Midwest Baking Company with multi-plant operations is seeking
a Director of Operations to lead our manufacturing teams. Candidate
should possess strong leadership with excellent written and verbal
communication skills. Candidate should also have a college degree
and a minimum of 7 years progressive management experience in the
bakery field.
This position is part of the executive team and is responsible for
overseeing plant operations including product development, budget
control, sanitation, maintenance, food safety and people development.
This is a great opportunity for you to join a winning team, which is
targeting future growth and expansion of our organization. Our company
offers excellent benefits and a compensation package commensurate with
experience. If you feel you meet the requirements and are ready for an
outstanding opportunity, please send your resume to;

NutraSun Foods (www.nutrasunfoods.com) is
looking for a candidate with operations experience
to be accountable for the day-to-day management
of the flour mill's production operations including
the procurement of raw materials. This Regina,
Saskatchewan (Canada) based position requires
8 - 10 years experience in flour milling, flour
marketing and flour logistics including at least
3 - 5 years in a management role. Experience in
organic flour milling is an asset.

Milling & Baking News
Box # 4418
4800 Main Street, Suite 100
Kansas City, MO 64112

Send inquiries or resume to
resumes@harrisconsult.com
quoting Project #51002.

Candidate must have written and verbal skills to
effectively communicate. Must be customer
service oriented and demonstrate a willingness
to learn and work in a team environment.
Please send resume to:
Human Resource Department
Reading Bakery Systems
380 Old West Penn Avenue
Robesonia, PA 19551
Email: hr@readingbakery.com
Fax: (610) 693-5512

EQUIPMENT

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February 2005 / BAKING & SNACK / 123


http://www.nutrasunfoods.com http://www.thunderbirdfm.com http://www.thunderbirdfin.net

Baking & Snack - February 2005

Table of Contents for the Digital Edition of Baking & Snack - February 2005

Contents
Baking & Snack - February 2005 - 1
Baking & Snack - February 2005 - 2
Baking & Snack - February 2005 - 3
Baking & Snack - February 2005 - Contents
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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