G E T Y O U R H A N D S ON T H E P E R F E C T B A K I N G S O L U T I O N I S Direct Three - Directly gas fired oven Turbu Three - Indirectly In control of your products heated oven Energy efficiency at your service ' T * Reci pe controlled burner system short product change ver time * Low fuel consumption low production costs * Hygienic design - Gas installations are covered by hinged doors on the operating side of the oven - * Fast heating-up and recovery time - short product change-over - - DANISH FOOD E Q UIPMENT AND MEINCKE HAVE MERGED * * TO time Standard components - low maintenance cost Simple operation platform Less risk of operator errors - BE A S T R O N G Please contact our agent in USA or Canada: * US agent Naegele Inc. Bakery Systems. Tel: 708 388 7766 * Alex E. Jones Packaging Québec Limited. Tel: 514 731 7747 www .dfemei ncke .corn For more information, see Page 164 B A K I N G I ND U S T RY FOR T H E BAKING INDUSTRY DFE MEIN(KE DFE Meincke NS Tel: ÷45 77 42 92 00 Or find your local agent at our website: I N N O VA T IN G PARTNER Tonsbakken 10 Fax: ÷45 77 42 92 01 DK-2740 Skov lunde mai l@d femeincke.dk Denmark www.dfemeincke.comhttp://www.femeincke.dk http://www.dfemeincke.com