Baking & Snack - July 2006 - 127

American Egg Board

American Ingredients Co.

1460 Renaissance Dr.
Park Ridge, IL 60068
Phone: (877) 488-6143 * (847) 296-7043
Fax: (847) 296-7007
E-mail: aeb@aeb.org
Web:www.aeb.org

3947 Broadway
Kansas City, MO 64111
Phone: (800) 669-4092

Eggs can perform more than 20 distinct functions in the making
and processing of food. In fact, polyfunctional eggs can leaven,
bind, thicken, moisturize, dry, flavor, glaze, clarify, emulsify, retard
crystallization, garnish, color and add nutrients to your formulations. In addition to improving the performance of baked foods
and other food products, eggs can replace many additives on the
food label, naturally.
The EGGSolutions newsletter from American Egg Board offers
timely tips on product development along with industry news and
trends. This single-page, monthly e-newsletter can be downloaded
to your inbox for reading, including places where you are working
off-line, because the newsletter does not require an Internet connection. To sign up, send an e-mail and request a subscription to
the new EGGSolutions e-newsletter.

AIC is a leading supplier and manufacturer of emulsifiers and the
largest supplier of functional ingredients to the milling and wholesale baking industry in the US.
AIC Baking is known for its product knowledge in the baking industry regarding breads, rolls, Danish, sweet goods, icing stabilizers and
much more. The company's sales and technical service representatives
can assist in formulations of products to meet your specific needs.
AIC Milling provides high-quality metering devices, chlorine
gas, flour bleaching and maturing agents, vitamin and mineral premixes and enzyme blends. It provides millers with a wide range
of analytical services, including complimentary vitamin assays for
enrichment customers.
AIC Milling and Baking Division will continue to provide wholesale baking and milling solutions through innovations, superior ingredients, development of new technology and a high quality of
technical service for the industry.

AMF Bakery Systems

Ashworth Bros., Inc.

2115 W. Laburnum Ave.
Richmond, VA 23227
Phone: (800) 225-3771
Fax: (804) 342-9724
E-mail: sales@amfbakery.com
Web: www.amfbakery.com

450 Armour Dale
Winchester, VA 22601
Phone: (800) 682-4594
E-mail: ashworth@ashworth.com
Web: www.ashworth.com

AMF Bakery Systems is a designer and manufacturer of highquality bakery equipment for the
wholesale bread and bun baker.
Complete bakery systems and
unit equipment from mixing to
packaging are its specialty.
AMF offers newly designed packaging equipment for bread and
buns, a state-of-the-art robotic product orientor-loader for bread
and roll products and a new line of tray and tunnel ovens with
unique designs that improve product quality and consistency, improve efficiency and reduce maintenance.
Other equipment includes a horizontal tilt-bowl mixer with the
company's new Arctic line of chilling options; robotic case and carton packaging technology for bakery applications; a new Accupan
high-speed bun makeup system and a new spiral product cooler.
AMF is the right choice - from plant design to installation/
commissioning and operator training. Whether optimizing performance with unit equipment replacement or building a state-ofthe-art new bakery, AMF is the right partner.

Our 60th anniversary as innovators in the conveyor belt business,
including the invention of lotension spiral systems, celebrates a
solid foundation and continued growth at Ashworth.
Today, Ashworth continues to revolutionize the food processing
industry with its newest belt, the Advantage RL 75. This hybrid
conveyor belt combines a stainless steel backbone with acetal plastic
links and offers greater pull strength on spiral and turn-curve
applications than the competition. The RL 75 was designed with the
baking and snack industries in mind.
The more than 70% open area makes it
the ideal belt for cooling, proofing and
freezing applications. The belt readily
operates in harsh environments as low
as -50°F (-40°C).
Ashworth's straight running belts,
including CB5 baking bands and tight-transfer Cleatrac, continue
to be proven performers in the industry. The company also offers a
full range of engineering services, including system refurbishment,
trouble shooting and belt installation. Ashworth maintains a strong
global presence with manufacturing plants in the USA and Europe
along with sales teams around the globe.
July 2006 / BAKING & SNACK / 133

http://www.ashworth.com http://www.amfbakery.com

Baking & Snack - July 2006

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