Baking & Snack - July 2006 - 128

SUPPLIER PROFILES

Azteca Milling LP

Berndorf Belt Technology USA

1159 Cottonwood Lane, Suite 100
Irving, Texas 75038
Phone: (800) 364-0040
Fax: (972) 232-5370
E-mail: maseca_sales@aztecamilling.com
Web: www.aztecamilling.com

2525 Bath Rd.
Elgin, IL 60124
Phone: (847) 931-5264
Fax: (847) 931-5299
E-mail: bbt@berndorf-usa.com
Web: www.berndorf-usa.com

Azteca Milling LP, the producer of Maseca and Mixta stoneground, VGP-brand masa, is a division of Gruma Corp. With 50
years of experience in the production of corn masa flour, Gruma is
the world's largest producer of corn masa flour. The company takes
pride in its expertise, which has been enhanced by its 1996 strategic
association between the agro-industrial giant Archer Daniels Midland and its parent company.
Gruma Corp. has more than 37 registered patents for the production of corn masa flour and the production of corn and flour
tortillas. Gruma's milling operation functions internationally
through three large divisions; Mexico with 20 plants, Central and
South America with eight plants and the US with five plants.

Berndorf has been manufacturing solid steel belts since the early
20th century and is considered one of the world's leading manufacturers of high-quality transport and process belts for the food industry. Through constant development and innovation, Berndorf
is able to provide high-quality belts to meet the everyday stresses of
baking, cooling, deep-freezing, steaming, drying and transporting
food. The company's solid steel belts are available in various types,
grades and sizes to meet processing requirements.
Berndorf belts have uniformly dark and flat surface areas, are corrosion and abrasion resistant, are hygienic and easy to clean and have
excellent adhesion of various vee-rope materials. As a global supplier
of solid steel belts and processing units, Berndorf is positioned to
provide worldwide sales, service and system maintenance for custom
designed steel belts, bake ovens and conveyor systems.

Brolite Products, Inc.

Bunge Oils

1900 S. Park Ave.
Streamwood, IL 60107
Phone: (888) 276-5483
Fax: (630) 830-0356
E-mail: tmacbrolite@yahoo.com
Web: www.BakewithBrolite.com

725 N. Kinzie Ave.
Bradley, IL 60915
Phone: (800) 828-0800
Web: www.bungeoils.com

For nearly 80 years, Brolite Products has offered the food industry custom and contract blending. Not only does Brolite offer the
largest line of natural and artificial sours in the food industry, but
it also features "The Perfect Blend" of organic certified products,
following the strictest standards for organic processing.
By providing the industry with high quality products and customer service, Brolite has
consecutively scored a superior rating from the American Institute of Baking for
the past seven years. Brolite
also offers a wide variety of
natural dough conditioners, mold inhibitors, dough
improvers, grain blends and
organic products.
134 / BAKING & SNACK / July 2006

Bunge Oils specializes in the application of new technologies to
deliver innovative, state-of-the-art shortenings and oils. The company offers a complete line of products for the food service, food
processing and baking industries.
Bunge Oils' technical staff supports customers coast to coast and
is backed by scientists in the company's World Oil Center of Excellence, located in Bradley, IL.
Bunge Oils offers a wide range of solutions to the challenges of
trans fat reduction, all created from Bunge Oils proprietary technologies. These trans fat elimination solutions utilize both domestic and non-domestic oils. Vream RighT (all purpose shortening), Vreamay RighT, (cake and icing shortening) and Victor
RighT (margarine) remove more than 80% of the trans fat from
the shortening compared to the conventional products they replace and are essentially "drop in" replacements that require few
or no formulation changes.

http://www.berndorf-usa.com http://www.aztecamilling.com http://www.bungeoils.com http://www.BakewithBrolite.com

Baking & Snack - July 2006

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