IBIE - The Retailer's Guidebook to IBIE - July 2019 - 49

11:00 AM - 12:00 PM
Managing Millennials
Speaker: Janelle Copeland, Owner,
Founder, The Cake Mamas
Room: N259 | Price: $15 or All-Access Pass
For the first time in history, we have
four generations in the workforce. Baby
Boomers are retiring, and Generations
X & Y (and soon, Z) are moving in fast!
Learn how to embrace this historic
time and gain a fresh perspective on
managing a multigenerational team.
*This session will test everything you
think you know about leadership!
*Ideal for those managing/leading teams
of 1-100+."
Level: I
Track: RM
7:00 PM - 9:00 PM
Wedding Cake/Gown Embellishing
Techniques Workshop
Speaker: Kathleen Lange, Int'l Master Cake
Artist/Designer, Confectionary Chalet
Room: N242 | Price: $100
In this session you will be learning a new
technique Kathleen started using in the
90's to resemble the stitching and design
work of a wedding gown; show how to
make an embellishing transfer press for
Victorian scrolls and designs from any
wedding gown to resemble the gown
design. You will be learning a new way
to do brush embroidery as well. This

44

technique is very easy, inexpensive and
impressive way to make your wedding
cakes an original design, a one of a kind.
Level: I
Track: RB
7:00 PM - 9:00 PM
Unicorns and Animal Face Cakes
Speaker: Ruth Rickey, Owner, Sugar Gypsy
Room: N239 | Price: $100
The Unicorn cake trend won't relent!
Students will learn how to create the
popular unicorn cake, but will also learn
how to turn it into other animals and
seasonal figure cakes. Stacked versions of
face cakes are also on trend and students
will learn how to take a "Mr. Potato Head"
approach to these cakes and their sub
parts to create eye-catching designs for
quick profit.
Level: B
Track: RB
7:00 PM - 9:00 PM
Cookie Decorating
Speaker: Ruthann Dexter, Owner/
Designer, Ruthann's Gourmet Bakery, LLC
Room: N240 | Price: $100
In this class, you will learn how easy it is to
make beautiful professionally decorated
cookies! You will learn the correct
densities of icing to both outline and "fill"
or "flood" the cookie. You will also learn
the "wet on wet" technique. You will use
decorator bags, tips and squeeze bottles.
Once you have conquered the decorated
cookie you will see how these works of

art can be added to your decorated cakes
and be a great addition to your bakery
case! You will be surprised how quickly
you will be on the path to creating your
own edible art. Holidays will never be the
same again! I promise to pack this class
full of cookie making knowledge and
entertain you while doing it. No, I do not
juggle or sing. You will be excited to know
that you will decorate and take away 6
yummy cookies and be able to say "yes I
made these."
Level: B
Track: RB

WEDNESDAY, SEPTEMBER 11
8:00 AM - 12:00 PM
Cake Decorator Certification Advanced Buttercream Skills
Speaker: Kathleen Lange, Int'l Master Cake
Artist / Designer, Confectionary Chalet
Room: N242 | Price: $200
This session examines popular wedding
cake piped borders and the types of
frostings which work best for wedding cake
designs. Presenter will explain non-dairy,
whip cream, different buttercreams and
royal icing. Learn and practice different types
of borders and how to apply to your cakes.
Level: I
Track: RB

IBIE 2019 I THE RETAILER'S GUIDEBOOK
http://www.facebook.com/bakemagazine
IBIE - The Retailer's Guidebook to IBIE - July 2019

Table of Contents for the Digital Edition of IBIE - The Retailer's Guidebook to IBIE - July 2019
