Milling & Baking News - February 1, 2005 - 38

I N G R E D I E N T

W E E K

Tables in Ingredient Week use the following symbols:
... No quote
- unchanged

Specialty Feed cont.
Blackstrap molasses,
K.C.
Beet molasses,
Colorado
Reground oat hulls,
K.C., delivered
Chicago, delivered
Rolled oats, K.C.
Whey, per cwt, K.C.
Feather meal, K.C.

...

...

...

...

...
...
...
...
207.50

...
...
...
...
192.50

Eggs

Season's Highs & Lows
$ per bu, (date high or low set)
High
(05-03-04)
(04-07-04)
(07-12-04)
(06-03-04)
(05-05-04)

Low
3.22 (01-27-05)
3.14½ (01-28-05)
3.04½ (01-28-05)
3.12 (01-28-05)
3.21 (01-27-05)

(04-05-04)
(04-08-04)
(05-04-04)
(07-23-04)
(04-05-04)

2.88¼ (01-28-05)
2.95¾ (01-28-05)
3.03¼ (01-28-05)
3.09½ (01-27-05)
2.82½ (12-02-04)

(03-29-04)
(06-01-04)
(05-05-04)
(06-24-04)
(04-05-04)

3.34 (01-28-05)
3.29½ (01-28-05)
3.27½ (01-28-05)
3.27¼ (01-28-05)
3.25 (12-01-04)

Cocoa
Cocoa
$ per lb
Week's
Price change
Butterfat ratio
f.o.b. South America 2.80 @ 2.90 -.05
ex dock East Coast 2.90 @ 3.00 -.05
Cake ratio
(ex dock N.Y.)
.72 @ .77 +.02
Powder ratio
(ex dock N.Y.)
1.13 @ 1.20 -.03
Cocoa Powder
(East coast points, $ per lb)
10-12% natural butterfat .80 @ .85 -
10-12% alkalized
.90 @ .95 -
Red alkalized
1.15 @ 1.25 -
Black alkalized
1.20 @ 1.30 -
16-18% natural butterfat .85 @ .90 -
Red alkalized
1.20 @ 1.30 -
22-24% butterfat
.88 @ .93 -
Red alkalized
1.23 @ 1.33 -

-

Milk Products

Delivered, $ per case

Week's
Price
change
Nonhygroscopic whey .24 @ .24½
-
Hygroscopic whey
.24 @ .24½
-
Delactose whey,
(20% min. protein),
Regular edible
.30 @ .35
-
Lactose
.16 @ .19
-
Whey protein concentrate,
(34% protein),
Regular edible
.70 @ .73
+3c
Calf-milk replacer .70 @ .73
+3c
High-heat nonfat dry milk
Chicago
.94 @1.04
+¾c
Eastern states
.94 @1.04
+¾c
Buttermilk powder
.90 @ .95
+2½c
Buttermilk product
.80 @ .85
+2c
Caseinate
3.55 @3.65
-
(f.o.b. ports)
Butter 93AA
1.55¼
...
(C.M.E.)

Price

Week's
change

Year
ago

Corn Futures
$ per bu
March
May
July
September
December
March

1.95¾
2.03¼
2.10¾
2.18½
2.27¾
2.35¼

-1¼
-1
-½
-¼
-¾
-¾

2.76¼
2.81½
2.83¾
2.78½
2.74
2.77½

Soybeans
$ per bu
March
May
July
August
September
November
January

5.14
5.13
5.18
5.21¼
5.22½
5.31½
5.37½

-2¾
-3
-2¾
-1¾
-1½
-1¼
-1½

8.19½
8.22¾
8.13
7.82
7.31
6.62½
6.66

Soybean Meal
$ per ton
March
154.10
May
153.80
July
156.20
August
157.60
September 158.90
October
159.60

.

-

'

-

updated
u
p d a t e d every
Wednesday evening,
pIus 24 months
of historical data
of
for selected markets

E!i

-1.70
-1.40
-1.10
-1.10
-1.00
-.50

1.45 @ 1.55
1.40 @ 1.50
2.65 @ 2.75

-.05
-
-

1.40 @ 1.50

-

o

ING REDIE
IUGRED
IEIIN TT M
MARKETS
ARKETS
M AR K E T P L A C E

C l a ss i f i e d s

TECH N ICA I RESOURCES
TEcmH:A
RE SOURCES
D - akers
D-d
k er s Dictiona
D i c t i o n a rryy
Encyclopedia
Encycloped
ia of Bakh
B a k i nngg
CHNIIIELS

Techno loqy
Career Development

38 / Milling & Baking News, February 1, 2005

Bagel
Cake donut
Devil's food cake
Pasta
Saltine cracker
Shortbread cookie
White pan bread

156.2
102.7
105.1
146.8
120.7
101.4
120.3

Week's Year
change ago
-0.6 143.6
-0.2 116.9
-0.6 146.0
+1.0 142.6
-0.3 134.9
-0.7 123.7
-0.9 122.5

Indexes are based on ingredient costs using standard
formulas. Additional details appear on the Ingredient
Week Trends page on a rotating basis.

Grain-Based Foods Stocks
52-week
High

256.50
252.70
242.70
228.50
200.00
196.50

Grain-Based Foods
Share Index ...............
AIPC ................................
ADM ................................
Bridgford .........................
Bunge .............................
Campbell Soup ...............
ConAgra .........................
Corn Products ................
Flowers Foods ................
General Mills ...................
Hain Celestial ..................
Interstate Bakeries ..........
J & J Snack .....................
Kellogg ............................
Kraft Foods .....................
Krispy Kreme ...................
Lance ..............................
MGP Ingredients .............
Panera Bread Co. ............
PepsiCo ..........................
Ralcorp Holdings .............
J.M. Smucker ...................
Sara Lee ..........................
Seaboard.........................
Tasty Baking ....................

10852.64
41.90
23.64
9.24
58.10
30.52
30.24
29.30
32.17
52.68
24.10
16.88
49.60
45.32
36.06
39.99
19.53
22.88
51.06
55.71
43.38
53.50
25.00
1038.00
10.90

Grupo Bimbo ..................
George Weston Ltd..........
Maple Leaf Foods............

31.65
114.43
16.10

Dokin
Jokingj & Snack I Baking U
B uye r

Jan. 27
Close

Net
change

7883 .68 10774.20
18 .69
26.55
14 .95
22.79
7 .06
9.15
33 .26
55.79
25 .03
28.92
25 .38
29.53
17 .32
28.97
21 .13
29.93
43 .01
52.68
15 .00
19.92
2 .05
5.65
36 .10
47.25
37 .00
44.95
29 .45
33.45
8 .65
8.76
13 .65
18.53
6 .77
7.40
32 .35
51.06
46 .13
53.46
29 .06
42.92
40 .80
46.08
20 .30
23.23
282 .11 1031.00
7 .80
8.44

+
.03
+ 5.54
.54
+
.55
.61
.36
.38
- 1.50
+ 1.28
+
.33
.44
.10
+ 4.04
+
.63
.67
.35
+
.12
.34
+ 4.56
.09
+
.67
.73
- 1.31
+ 32.00
+
.05

Low

21 .25
86 .25
10 .60

30.71 +
108.08 +
15.70 -

.46
1.32
.30

U rilocktnq
oloc king the magic
n a g ic of nature

-.

B ak ery
UaF
ery Newsletter

Newsletters I Athertisiiiq
Newsletters
Ative r t i si nig Info

My Account
Ac co unt I LLog
o j - in

Ingredient Week U

I Market
E
r nIih1 T 1e
summary

r SCRIB
::E R S O N L Y
SUB

Bakery Flour
Kansas City. March 27 . 2003 - Hard winter premiums advanced 1 c a bu
Bakery shorteninci
across the entire protein scale
I . springs unchanged , choice
! milling hard amber CashI .heat
durum flat , and soft red mill bids mostl y stead y. Bakery flour bookings
Cocoa
maintained their sluggish pace . Wheat futures price changes we re mixed.Jf
Corn Meal
C C C . sets flour tenders for next week. Millfeed prices were irregular.
F nifr Flour

*BTh1114.
Futures

Futures!
frill

__
_
_
__
__
_
__
__
_
__
__
_
__
__
_
__
__
_
__
__
_
__
__
_
_
_
__
_
_
_
__
__
_

Futures K.C. mh st
Chi mhsst
Mpls. mheat
Cer n
S oy beaes
*ITi
ITir

VoIun, &
OPCfl intereet

_ _ _
_______________

(updat ed daiIy

c4

__
_
_
__
__
__
_
__
__
__
_
__
__
_
_
_
__
__
_
_
_
__
__
_
_
_
__
__
_
__
__
__
_
__
__

hakingBuslNEss.com
mlii 1111111 1i l *IiIJll*
*II2kIIUJBUSINESS.COm

f.o.b. plant, $ per lb
Whole egg solids
Egg yolk solids
Egg white solids
Blends (whole
with sweetener)

BUSINESS

Compa
Com
pany
nyPeop
Peo pllee

online.
.'

Price
8.70 @ 9.60
4.50 @ 5.40

Chicago Board of Trade

low e I Milling
Millin g & l3akini
E3aking News
News

>

Nest runs
Checks

Week's
change
+.30
+.60

Corn & Soybeans

COMPANY &
COMPANY
& INDUSTRY
INDUSTRY

If you like it
in print ,
you 'll love it

Ingredient Indexes

F.o.b. plant, $ per lb

Wheat Futures

Kansas City
March 4.43
May
4.28
July
3.82
Sept. 4.00
Dec. 4.44
Chicago
March 4.41½
May
4.30
July
4.00
Sept. 3.64
Dec. 4.40
Minneapolis
March 4.53
May
4.34
July
4.19
Sept. 4.05
Dec. 4.57

Milk

Production

1Wheat

11

production

10-mm delay
Kl y

Msy
May
May
May

-

3174

- 32

27 .
3580 -32
2280 -8
5774 .28

pr j p.

TT J7
Sup
tv &l T
demand
T 1T

L)( 1 1 .
IlJIJ'I(etF
JT I JI

.
Ingredient
Indexes
Mil(

Dail y market news Cnd
anaIys S O h m S or byt ax.
S .bscr iber Log in
More info

Milfeed

Oats

Semolina
Soy Flour
Sweetners
.

Buy MarketIData
I,l,llO1SIfrrr
Flour
*l'Ip production
11h
! uT rl

bakingbusiness.com/world-grain.com
http://www.hakiII2kIIngBuslNEss.com http://www.bakingbusiness.com/world-grain.com
Milling & Baking News - February 1, 2005

Table of Contents for the Digital Edition of Milling & Baking News - February 1, 2005
