Milling & Baking News - March 29, 2005 - 43

Now Available...
BAKE TRENDS 2004
- a

LOW CAR9

KEY WORD
b0
3 ylatfh
Afti000 00018

j oke now , 44% ate
rear
nIthe aow
eating fewer pota; 6 g Iwo bewd and 62% e
of
contro g,08 th&
pi5 0
chipo Even non
wS 5frfl%
ate
Gw ca, rs
their avbnh
k
ow
2I H o
yd,5 int
ve Ei
perc
E 8j55 0
who hay0 not
ov2 0% of drnre.rwo
3,2j. Arrnvdjn010av59m551i00
n on a
tht
I05It50t 24%
tordM rek
et rCpo eafng lew
of the geowol eavpn5y
heea They
r
o0
0
Ott
fey
thefe in e 0f
way to naa
or 'naj nt 050
0
in 2 3, 0 7% fra
th&
potOSo thtge nd 34% ve wej3 ,
2002 13J O
pinion
oIoo ea'po thot
Wh% 'owomp O0fl dHok -g leve orangej uj y 4 .
20% of y odwe
of veow
in Jow Mne
pe C j0 fl
0
kWodSla 'Sca rbd h a i t h 2004 odd they hod Pal- i
orkeoflE I 20o
ye
odeo nfl
1%
'So d

INDEX

' ° ,_ , 60 73 . 3' '°'

I

55, 101

-

93 131

0 O,46OSO
ot dsOO00E
5
0 fl 6
(5 143
pot ls0hfh50'
6
6h
147 40
fl e i3,
kl ,o, 141,
147
103,
538000151 61
0001005'°

to) 03, 69.61

-

3 fl 95 .95
fl.69,l
anew

9SI30' h*0070

, 63.65. 72

Ind.x .f Conolin,.nsp.ndlrg a,.BakaddFo
Food.bylloooshald
d.by aIoooahold LIf.ntoq.
Uf.stoq.
lInde0 00r Oem (neSS weeksenOedC.centberSl.200 31
3oanp
l
l
e un er
BigIs CtapIs
r

Bread
ty,,
Clint

Oo,ats

_____________________

-
-
owte pow06U o

sy o uthane
___________________________
1E15Y0
0

78's

I

1011secvce
,estaut n

000 , dow0

o49¾ d

Die dessetO
646fr vdn AnlttaC'S°5
OnlY
tha n in 1990
home in 2463 dessert (34 105
dinner
dt h
o
home oclo de
an
15%of diant

So0n'

0150

bOO'

3990

5. 39

1329

4.17

t odo C11

lraflSpo46On°

31

5

35

32

51*1006

E0tS

mOao Iant

5flpe Ifli0t

0.91

1622
5.12

02

08

30

77

08
06

05

93

1t 3

C,06,a
C

64
40
53

lt
76
02

00
02
tt t

20

69

00

134

If

31

148

F

lOt
lOt

34
06
46
03

131
I3
45
75
116
16
t o23,
ISa
tAO

139

97

26
126

62
70
'
05

44

a.
a

104
tat
153
SO
t151
Ot
t o,
l IZ
os
52

53
33

55
54
60
64
on
59
46
46

I tS
52
100

00
IOu

,

It O
107
ID
103
121
los
97
103
03

lO02
S
tOO

t 2t21
35

tOO
a,
05
36
99
o
Ill
110
14
66

60
60

10
70

104

34

SI
SI
153
1t3
47
67
68
73
73
an
21

GIONA L TRENDS
Ineral tat ltti CI
erira ' a goi,ulaOon ronlolatO 0 nli gelOe uriC ,
wi ng n mreod t hat begnn 100 IhO 1099a and coot Lioday II eeoord Icv ds The top hoe 510(01 iO

-

a-' ::
/

j lroImor46,

006

12 teO flffi3

voare thOnay .

eok.
v

rnpI;efl..d.

Nofl LOWSCa,bDi

Otis

t ng ,

U

24%
diet

Ibe tbe mwt ;g00d
So give up

$

ag

hove denea,e b,e.0

lI
liib
0C0fl av m

05

p,00i ,0.o0te Pm p tahio.by S1n01) 114 ] Th rorlh rrn
SlaIn, , a o nglht roll fte, lh ihag, a ,ovrh targ
et
for ei
nn-bomn pepm.i lk,n oh o dn,Odl agO.
lIImtSi gralllOaIeUtriOiag Ls droot fromMoxi o,
Chioa and the Philipp ines (See Fi garo 24 , leading
Cotoutriro of Biroll OrnnIog US forr irmt -Boo t o Onpui a t o ) [ 14 1 . Thriraatiaa1s b ing oose Envor prefrreovrmhoAnooeoonno drop oseh hn grsneoi po pti nl ioo
003 aidro sarmnoy offood ohomoo,.

Aamoorka yeaal 6 asofollonooga uiroil vtk gvaoiso
02004 Wal.MarroglraodiAAraI aaporconOrrio Ovod.Ceo Xers lages2f 10 39 5ou,00 lit Itoviog lo
trofCalifo m a thIrIargestatale i t the USby 0211 Sooth nsd We50,to0iloessuA h a 0110018 I)allao,
hil,1.sei oh plo ns to open nev rral dozlto in th e fho2no Denvlrnnd Lao VOgos lS66figurol 25
ycars ls) .Th ,, ,60issI h Ol sstote,o4talCo tee COo Xeaavr Moo' ag) ll5I.Theyare doiOgmO hecatose
m % inap000mnI nsn,kn,p lacao for gvoon.hosrd ndj66sa. 1 t yInpre1rrenCOoAroadnag1oAncrioatl
od000esSOd oarkeie,0.
,00oe,0666Ce,lnta000X0011n0070adUaittafltllOsO
agss006eote rsg thrUniLedStahaiaoe l000d- l&dylo rnavr,8(.31000n10 Cotoeado me Trsam.(340
k.n 11,0 jobo ar lossond: places liko Glor- 9gstrr Sh Whole o200goGrodn000i aoeMo.iom4l [lS[ .
:dnondA ,kanooo 010 Figaro 23, Chnrmgain Althooo Yo CaIifoooiois na0boomio1gatiroIinavna,the

25%

-

06

01

S

101101, roos0 Io mivro t9%ano Nrv da A,i ooa .
todoi U0,Ioond tdnho(Sn, F,gart2O ,Ci, oge io
pmd 1ioo by St On ) III. Oopnrrn 'Stkelsaodolhea
lleri tee SeUowLo4 ih o oiooi.

'a [8 6 so j ag

19¾

doI o5POflI

30101(006

=

f 1.000000 roo d

4606

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

vend osborne

31

001
,estaUTantS

Gro up,
the 34PD

5006 av007 hotS

28

61%

period,
bog 1
e
hoat0w IU l g5t
bI (See

MwS
4601 50101 05
nopenditntes
On Vol 005

93

91

60

Or,

2004

2003

74

y0n90&00E 60o0 OlO,O'a140a3 10 ,031
C
C0(dIeltYOofl8ffCOsØOrSdd.014011
tOtOJ000 C9idl?0 0 soo,nbnld
(0e34fluiaytOtVloMrflilOle,,, 000taol4 00dndrl 0076
ilatothurooM-lyna,a OoiM,,0 M.000ald
0 an&oSe,1 00.tO,a000an 20
,t0000ndFOe900y Ol500r9U41t0 i000Stt60E0U 0i01dOl 12
461t*4aW5400-600460r0016 834 39,85 1
- vo l#Aald
fMdk4a tChdd0liCl06ki 2ada5a 0009 3gm 16 OaCiW&IV l
i
,999 5frena )nd ka ,rnrnoo55 .teriWdrrn sh
&o Min
-Mw
538Mw fry 00 010,76 080 59 800,,
7: tonoOoonv. 0
1008066109 2601148

35

'SaenoatA000'S6160507
men\s ath o

AtOS efelfi p05oog ra p o averag e,
(331.
Consum ers Eat)
46. Wher e 0001de nheho 1e f0u r tim t6 a001
ameticans eat
fewe r areo Pti f
00(no,ne,
eat
Wb efl COfls ulot TSdo

are

2002

93

mea(n40
flifl 00' It

-

I

"
2003

Math11t15

I-

1

08

46
55

TOh ti tiOS

f

6
% eatefl atW4

tO(n

6

0

?

00

41

005011

tisCaiO
Cbt aa000a.
CoOkies

0

in w

nfo
anefsot d
a childnen bS

91%

cOflWmthn local
sflt " °f for
pace d hvw.
AIOCTICZflS are
ahoul then 0
00
they
av
on the riw (See
t
51
and 6a P
5051C0 0fM*1°
mdo5 00
5i g01047 ,
d bars froWY Pdtpatt
geeater shatt
flg
a
n
oft 403WTC
are
SOUrCe of
SlotatO area
dlot
(Set g1gurt 46,
food dollar
of the ake0U' attfl 01 HoloS) 10L

45
43

00

Pitt
Roil,

Raw

P01,11.1
90
09

Middl e
Mdd.
M
. * 9gS
5
M .t,Hnq E.t.bIlshed Agad
A .d Cildiess
CM
Empty Oldie
'5056..
ISo.fllfl 3l I.s Coapl
.
.
Rant.,S 0Iog
5I,gI
:
.. s
114
117
53
lOS
as
It
hO
546
tOt
40
It O
99
40

$hauh000mooth
011th

O0%

La he Tn 01102004

27%

2002 %eh.198
563

IA'

0.2
5

.03

$2462

14%

4.91

0.98
17. 97

o

18%

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Milling & Baking News - March 29, 2005

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