Milling & Baking News - November 29, 2005 - 38
I N G R E D I E N T
W E E K
Grain-based foods stocks
Specialty feed
52-week
High
Low
Grain-Based Foods
Share Index ...............
AIPC ................................
ADM ................................
Bridgford .........................
Bunge .............................
Campbell Soup ...............
ConAgra .........................
Corn Products ................
Flowers Foods ................
General Mills ...................
Hain Celestial ..................
Interstate Bakeries ..........
J & J Snack .....................
Kellogg ............................
Kraft Foods .....................
Krispy Kreme ...................
Lance ..............................
MGP Ingredients .............
Panera Bread Co. ............
PepsiCo ..........................
Ralcorp Holdings .............
J.M. Smucker ...................
Sara Lee ..........................
Seaboard.........................
Tasty Baking ....................
10885.71
30.01
25.37
9.24
67.99
31.60
30.24
30.20
30.61
53.89
22.36
13.00
60.00
46.99
36.06
12.95
19.53
11.90
70.16
59.64
48.00
51.65
25.00
1860.00
9.78
7883 .68
5 .65
17 .50
6 .05
46 .65
27 .35
21 .90
16 .00
18 .09
44 .14
16 .83
4 .50
43 .10
42 .35
28 .03
3 .91
14 .02
6 .77
37 .75
49 .82
35 .69
43 .54
17 .31
715 .00
7 .40
Grupo Bimbo ..................
George Weston Ltd..........
Maple Leaf Foods............
36.20
115.51
18.60
24 .79
95 .38
14 .01
Nov. 23
Net
Close change
9970.66
6.42
24.48
7.00
52.41
31.15
21.90
22.87
27.00
48.12
22.03
7.80
60.79
45.17
30.07
5.59
18.08
10.97
69.67
59.63
42.02
45.36
18.10
1665.00
8.05
+ 221.02
+
.41
.27
.31
+ 3.18
+ 1.70
.86
- 8.09
+ 1.29
+
.48
+
.27
.35
+ 4.00
+
.92
+ 1.05
+
.34
+
.20
+
.72
+ 5.49
+ 1.39
+
.52
.39
+
.37
+ 29.05
.20
35.00 96.35 15.60 +
.36
1.66
.90
Bakery ingredient indexes
Nov. 25
164.8
121.8
125.5
133.2
111.8
125.7
127.3
Bagel
Cake donut
Devil's food cake
Pasta
Saltine cracker
Shortbread cookie
White pan bread
- Change from -
Nov. 18
Nov. 11
-3.6
-7.1
-1.1
-1.8
-0.4
-0.2
-
-1.0
-1.8
-0.4
-1.5
-1.8
-2.4
-5.3
Year
ago
156.5
103.6
107.8
144.7
122.2
105.1
124.8
Indexes are based on ingredient costs using standard formulas. Additional details appear on the
Ingredient Week Trends page on a rotating basis.
4HE
-
ilL
38 / Milling & Baking News, November 29, 2005
Year
ago
65.00
156.20
161.20
120.00
115.50
100.00
100.00
165.00
175.00
78.00
255.00
53.50
58.00
45.50
100.00
41.50
192.50
...
Energy
Diesel fuel
Retail, on-highway, $ per gallon
East coast
Midwest
Gulf coast
Rocky Mountain
West coast
U.S. average
Natural gas
Spot prices, $ per million BTU's
Henry hub
New York
Chicago
California average
Crude oil
Spot prices, $ per barrel
West Texas Intermediate
- Change from -
Nov. 18 Nov. 11
Year
ago
2.491
2.477
2.491
2.654
2.652
2.513
-0.074
-0.098
-0.094
-0.112
-0.086
-0.089
-0.166
-0.194
-0.188
-0.253
-0.169
-0.185
2.143
2.083
2.048
2.170
2.242
2.116
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
56.30
-1.15
-4.30
49.71
Nov. 25
Energy Information Administration
6%2/.
8YLANASE !DVANTAGE
-
-
K.C. bulk midds
Soybean meal, 44%, K.C.
Soybean meal, 471/2% K.C.
Cottonseed meal, 41%, Memphis
Linseed meal, 35%, Minneapolis
Sunflower seed meal, 28%, Minneapolis
Dehydrated alfalfa, 17%, Alf. Center
Meat meal, 50%, Kansas City
Meat meal, 50%, Chicago
Corn gluten feed, 21%, Southwest
Corn gluten meal, 60%, Southwest
Corn gluten feed, 21%, Chicago
Hominy feed, Kansas City (Northwest)
Hominy feed, Chicago
Hominy feed, California
Hominy feed, Central Illinois
Feather meal, K.C.
Distillers dried grain
- Change from -
Nov. 18
Nov. 11
-5.00
-1.00
-1.50
-9.00
-1.50
-10.00
-
-
+5.30
+5.00
+3.00
+3.00
-
-
-
-
-
-
-
+2.00
-
-
-
+0.50
-1.00
-3.00
-
-1.00
-
-1.00
-
-1.00
-
-
+5.00
+5.00
Nov. 25
66.00
167.70
171.70
130.00
117.50
65.00
120.00
150.00
160.00
82.00
325.00
52.50
50.50
41.00
89.00
37.00
262.50
70.00
®
4,
_
$ per ton
w
/UR BAKING SCIENTISTS DISCOVERED THE XYLANASE ADVANTAGE SOME YEARS AGO AND WE
HAVE BEEN PERFECTING XYLANASE POWER EVER SINCE 7ITH OUR KNOW
HOW WE CAN HELP
YOU ACHIEVE THE FOLLOWING
s %XCELLENT FREEZETHAW STABILITY
s 'REATER 6OLUME
s 3TABLE ELASTIC DOUGH
4
s ,OWER $OUGH 6ISCOSITY
ingredients company
s %ASY
TO MANAGE DOUGH PROCESSING
AB
7E ALSO OFFER A FULL RANGE OF 6%2/.
BAKING ENZYMES FOR A WIDE VARIETY OF
APPLICATIONS IN BREAD DOUGH WAFERS
CRACKERS BISCUITS HIGH
lBER AND RYE
BREADS TORTILLAS AND CHIPS
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