I N T R O D U C I N G W T I D V, OUR NEW DRY A L L - N AT U R A L A N T I M I C R O B I A L . At WTI, we recognize today’s challenge to improve food safety while still meeting the growing consumer demand for all natural, cleanlabel ingredients. WTI DV has been specifically developed to extend product shelf life, inhibit Listeria, and enhance the natural flavors of both raw and fully cooked meat and poultry products. A free-flowing powder, DV can be incorporated into seasoning blends or dissolved in water for use in brine formulations. Find out what a difference the right ingredient can make. Call us at 877-221-8559 or visit www.wtiinc.com.http://www.wtiinc.com