bake - December 2014 - Pan43

SHOPPERS INSIGHT

Retail bakers are in the perfect
position to capitalize on these
demands. On the local level, think
about which area charities might
lend themselves well to a partnership.
Talk to your customers to find out
what causes they support. Consider
donating a portion of every sale to
a local charity, or make it easy for
customers to donate by following the
"round up" trend in which customers
have the option to round up to the
next dollar at the register, with the
extra change going to a local cause.
Attracting Millennials goes way
beyond having a quality product and
a well-known brand. First, Millennials
aren't all that brand loyal. Second, they
crave interaction. Savvy bakers know
that social media is the Millennial
meeting place, where frequent content
sharing, two-way communication and
fresh ideas can grow a business. 
Millennial-style marketing
requires a shift in thinking and the
ability to adapt quickly to this generation's ever-changing desires.  By
zeroing in on the concepts of social,
flavorful, different and  communityfocused, you'll be able to create a
comprehensive marketing plan that
will open new pathways for reaching
one of the most influential generations the baking industry has seen
in quite awhile.
HISPANIC MILLENNIALS

Hispanic Millennials, particularly those that are U.S. born, are
most likely to indicate they consume
media equally in English and Spanish
(approximately 40%). Even among
U.S.-born Hispanic Millennials, only
40% indicate they consume English
media mostly or exclusively.
Ultimately, Hispanic Millennials
will become major contributors to
household growth in the United

States. Hispanic households will
see a growth of close to 17% over
the next five years, driven largely
by the formation of households by
Hispanic Millennials.
Many sometimes mistakenly
assume that Hispanic Millennials
are unenlightened about health.
However, when asked, "What
does being healthy mean to you?"
or "How do you define healthy?",
43% of Hispanic Millennials chose
"Eating healthy/good diet" as the
top definition of health. "Feeling
good or happy/healthy" at 37% and
"Exercising" at 31% were the second
and third choices, respectively. This is
in contrast to older Hispanic of which
49% chose "Having no health problems" as their top definition for health.
Hispanic Millennials sophisticated
views on health are on par with nonHispanic Millennials that selected
"Feeling good" (45%), "Eating healthy"
(37%), and "Exercising" (27%) as their
top choices.
Hispanic Millennials and nonHispanic Millennials converge in
terms of what they avoid eating.
They avoid calories mainly, but also
sugar, trans fats, saturated fats, carbohydrates, and other ingredients, which
are inconsistent with a healthy diet.
The Hispanic Millennial Project
research identified a number of points
of tension, including the following
key areas:
Hispanic Millennials struggle
with the need to fit in with mainstream
culture, while trying to maintain their
cultural identity. When asked how
much they agree with the statement,
"I want to fit in with the mainstream,"
49% of Hispanic Millennials indicated
that they either agree completely or
somewhat with this statement.
47% of Hispanic Millennials indicate that they feel close or somewhat

close to their culture, while 67% of
them state that they want to stand out
as a Latino. This gap is biggest among
U.S.-born Hispanic Millennials,
where only 41% indicate they are
close to their Latino culture, yet 65%
of them want to stand out as Hispanic.
This indicates there is a gap between
where they are and want to be in terms
of their Hispanic cultural identity.
DECEMBER 14

|

PANADERIA

41



bake - December 2014

Table of Contents for the Digital Edition of bake - December 2014

bake - December 2014
The Innovation issue - Bakers get due credit
Table of Contents
News Bites - Eastern European bakery to open in Buffalo
Houston’s Glazed to introduce “rodeo donut
Melange Bakery to join gourmet food halls at Newark airport
Farmer Boys brings back bread bowls
My Favorite Things
Management - Scheduling Tips
Labor front - Improve Communication
Food Safety - Keep it Cool
Ingredients - The Truth about Gluten
Breakfast, lunch & dessert in A-Town
Use it to your advantage
A cleaner system
Gearing up for the big game
Pre-Ferment is a Distinguishing Step for Artisan Bakers
What Is Special?
Croquembouche
Calorie Counting
Products
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2014
CARTA DE INTRODUCCIÓN - Los Bocadillos Enloquecen al País
INTRODUCTORY LETTER - Snacking Across the Country
PAN Y HORNEO - Panes Tradicionales Hechos Fácilmente
PASTELES Y DECORACIONES - Los Postres Latinoamericanos Se Incorporan Al Gusto General
La Tendencia de Merendar Favorece los Sabores Únicos
TENDENCIAS DEL CONSUMIDOR - La Comercialización para los Milenios
PERFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Traditional Breads Made with Ease
CAKES AND DECORATING - Latin Desserts Go Mainstream
Snacking Trend Favors Unique Flavors
SHOPPERS INSIGHT - Marketing to Millennials
PROFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
FEATURED RECIPES
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2014 - bake - December 2014
bake - December 2014 - 2
bake - December 2014 - The Innovation issue - Bakers get due credit
bake - December 2014 - 4
bake - December 2014 - Table of Contents
bake - December 2014 - Farmer Boys brings back bread bowls
bake - December 2014 - 7
bake - December 2014 - My Favorite Things
bake - December 2014 - 9
bake - December 2014 - Management - Scheduling Tips
bake - December 2014 - 11
bake - December 2014 - Labor front - Improve Communication
bake - December 2014 - 13
bake - December 2014 - Food Safety - Keep it Cool
bake - December 2014 - 15
bake - December 2014 - Ingredients - The Truth about Gluten
bake - December 2014 - 17
bake - December 2014 - 18
bake - December 2014 - 19
bake - December 2014 - Breakfast, lunch & dessert in A-Town
bake - December 2014 - 21
bake - December 2014 - 22
bake - December 2014 - 23
bake - December 2014 - 24
bake - December 2014 - 25
bake - December 2014 - 26
bake - December 2014 - 27
bake - December 2014 - 28
bake - December 2014 - 29
bake - December 2014 - Use it to your advantage
bake - December 2014 - 31
bake - December 2014 - 32
bake - December 2014 - 33
bake - December 2014 - A cleaner system
bake - December 2014 - 35
bake - December 2014 - 36
bake - December 2014 - 37
bake - December 2014 - 38
bake - December 2014 - 39
bake - December 2014 - Gearing up for the big game
bake - December 2014 - 41
bake - December 2014 - 42
bake - December 2014 - 43
bake - December 2014 - 44
bake - December 2014 - 45
bake - December 2014 - Pre-Ferment is a Distinguishing Step for Artisan Bakers
bake - December 2014 - 47
bake - December 2014 - 48
bake - December 2014 - 49
bake - December 2014 - What Is Special?
bake - December 2014 - 51
bake - December 2014 - 52
bake - December 2014 - 53
bake - December 2014 - Croquembouche
bake - December 2014 - 55
bake - December 2014 - 56
bake - December 2014 - 57
bake - December 2014 - Calorie Counting
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 63
bake - December 2014 - Product Showcase
bake - December 2014 - 65
bake - December 2014 - Classifieds
bake - December 2014 - Ad Index
bake - December 2014 - 68
bake - December 2014 - Pan1
bake - December 2014 - Pan2
bake - December 2014 - Pan3
bake - December 2014 - Pan4
bake - December 2014 - Pan5
bake - December 2014 - Pan6
bake - December 2014 - Pan7
bake - December 2014 - Pan8
bake - December 2014 - Pan9
bake - December 2014 - Pan10
bake - December 2014 - Pan11
bake - December 2014 - Pan12
bake - December 2014 - Pan13
bake - December 2014 - Pan14
bake - December 2014 - Pan15
bake - December 2014 - Pan16
bake - December 2014 - Pan17
bake - December 2014 - Pan18
bake - December 2014 - Pan19
bake - December 2014 - Pan20
bake - December 2014 - Pan21
bake - December 2014 - Pan22
bake - December 2014 - Pan23
bake - December 2014 - Pan24
bake - December 2014 - Pan25
bake - December 2014 - Pan26
bake - December 2014 - Pan27
bake - December 2014 - Pan28
bake - December 2014 - Pan29
bake - December 2014 - Pan30
bake - December 2014 - Pan31
bake - December 2014 - Pan32
bake - December 2014 - Pan33
bake - December 2014 - Pan34
bake - December 2014 - Pan35
bake - December 2014 - Pan36
bake - December 2014 - Pan37
bake - December 2014 - Pan38
bake - December 2014 - Pan39
bake - December 2014 - Pan40
bake - December 2014 - Pan41
bake - December 2014 - Pan42
bake - December 2014 - Pan43
bake - December 2014 - Pan44
bake - December 2014 - Pan45
bake - December 2014 - Pan46
bake - December 2014 - Pan47
bake - December 2014 - Pan48
bake - December 2014 - Pan49
bake - December 2014 - Pan50
bake - December 2014 - Pan51
bake - December 2014 - Pan52
bake - December 2014 - Pan53
bake - December 2014 - Pan54
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