bake - August 2016 - 20

baking in

britain
A visit to Manchester, England, provides a
fascinating look inside British baking
and what we all can gain.
BY JOHN UNREIN
Our journey to Britain - and my ﬁrst visit there -

happening at craft bakeries in the United States, and

Artisan breads in-

started on an historic day. A slim majority of British

we were excited for the opportunity to share our

cluding sourdoughs

citizens had voted in favor of Brexit the day before

latest insights. But ﬁrst we would learn about what's

are increasingly

I landed, and Prime Minister David Cameron already

baking in Britain.

popular in England.

had announced his plans to resign. I'd received the
startling news in the form of an early morning text

The Best of Britain

from my traveling partner, Beth Fahey. She had

Greenhalghs Craft Bakery operates 62 retail stores

arrived the previous day in Manchester, England,

around the northwest of England, in addition

where we were invited to speak about American

to running an impressive wholesale bakery that

baking trends in front of the annual conference of

supplies accounts nationwide and abroad. Savory

the Craft Bakers Association (CBA), which represents

pastries play a prominent role at Greenhalghs,

600 members and 2,000 bakery shops throughout

accounting for a signiﬁcantly higher percentage

the United Kingdom.

of sales than you would normally see at a US retail
bakery. Potato and meat pies (called pasties) are

As president of the Retail Bakers of America, Fahey

a signature item, along with such delicious fare as

is a bright, enthusiastic leader who is optimistic

Lanchashire pasty (a ﬂaky pastry ﬁlled with potato,

about the future of retail baking. Our presentation

beef, onion, carrots and peas), steak pudding (made

to the CBA would pinpoint inﬂuential developments

with chunky beef and gravy) and potato cakes.

20 < AUG 2016 | bakemag.com

http://www.bakemag.com

bake - August 2016

Table of Contents for the Digital Edition of bake - August 2016

editor’s note - The management issue: higher education
Masthead
Contents
News bites
Personality - Chad Robertson
Management - GMO Labeling Update
Labor front - Equipment Investment
Ingredients - Honey Baking Summit
Baking in britain
‘Webrooming’ takes off
Trick or Treat
Reinventing sweet snacks
Modified Atmosphere - Bread Packaging
Introducing Golden Flex
Fashion Week!
Creative Cookies
Cafe - Wraps for Health
New Energy Drink Options
Products
Product showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - August 2016 - BB1
bake - August 2016 - BB2
bake - August 2016 - 1
bake - August 2016 - 2
bake - August 2016 - editor’s note - The management issue: higher education
bake - August 2016 - Masthead
bake - August 2016 - 5
bake - August 2016 - Contents
bake - August 2016 - 7
bake - August 2016 - News bites
bake - August 2016 - 9
bake - August 2016 - Personality - Chad Robertson
bake - August 2016 - 11
bake - August 2016 - Management - GMO Labeling Update
bake - August 2016 - 13
bake - August 2016 - Labor front - Equipment Investment
bake - August 2016 - 15
bake - August 2016 - Ingredients - Honey Baking Summit
bake - August 2016 - 17
bake - August 2016 - 18
bake - August 2016 - 19
bake - August 2016 - Baking in britain
bake - August 2016 - 21
bake - August 2016 - 22
bake - August 2016 - 23
bake - August 2016 - 24
bake - August 2016 - 25
bake - August 2016 - 26
bake - August 2016 - 27
bake - August 2016 - 28
bake - August 2016 - 29
bake - August 2016 - 30
bake - August 2016 - 31
bake - August 2016 - ‘Webrooming’ takes off
bake - August 2016 - 33
bake - August 2016 - 34
bake - August 2016 - 35
bake - August 2016 - Trick or Treat
bake - August 2016 - 37
bake - August 2016 - 38
bake - August 2016 - Reinventing sweet snacks
bake - August 2016 - 40
bake - August 2016 - 41
bake - August 2016 - 42
bake - August 2016 - 43
bake - August 2016 - Modified Atmosphere - Bread Packaging
bake - August 2016 - 45
bake - August 2016 - 46
bake - August 2016 - 47
bake - August 2016 - Introducing Golden Flex
bake - August 2016 - 49
bake - August 2016 - 50
bake - August 2016 - 51
bake - August 2016 - Fashion Week!
bake - August 2016 - 53
bake - August 2016 - Creative Cookies
bake - August 2016 - 55
bake - August 2016 - Cafe - Wraps for Health
bake - August 2016 - New Energy Drink Options
bake - August 2016 - Products
bake - August 2016 - Product showcase
bake - August 2016 - 60
bake - August 2016 - Classifieds
bake - August 2016 - 62
bake - August 2016 - 63
bake - August 2016 - 64
bake - August 2016 - 65
bake - August 2016 - Ad Index
bake - August 2016 - Online - BakeMag.com
bake - August 2016 - 68
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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