bake - September 2017 - 32

'tis the

torte season

Holiday tortes gain popularity as one-of-a-kind
creations featuring seasonal flavors.
At any one time, Kretchmar's Bakery in Beaver,

There's never a more important time to differentiate

Pennsylvania, carries eight different specialty tortes

your bakery than when hordes of customers are out

that offer unique ﬂavors. Four of the tortes are sold

shopping in full force, looking for that extra special

year-round, according to Lincoln Kretchmar. Three

something to treat their families and friends during

of the specialty tortes are seasonal and are swapped

the holidays.

out every quarter. The remaining spot is occupied by
Kretchmar's Torte of the Month ﬂavor.

Manderﬁeld's Bakery in Wisconsin features seasonal
tortes throughout the year and includes (for fall and

"We have a Torte of the Month, which is a specialty

winter) Red Velvet Torte, which is made with chocolate

ﬂavored cake we produce for an entire month," he

red velvet cake with whipped custard and chocolate

says. "With the holidays, we try and match the ﬂavor

ganache ﬁlling, topped with cream cheese icing &

to a popular holiday ﬂavor."

white chocolate truffle. For winter, the bakery makes
a Toasted Almond Torte, which is inspired by the San

Holiday tortes are gaining popularity across the

Jose "Burnt Almond Cake." This torte features three

country, as retail bakeries seize the opportunity to

layers of moist almond cake, homemade custard ﬁlling,

rotate in seasonal ﬂavors on unique pastries and

vanilla buttercream and toasted candied almonds.

cakes that are as indulgent as they are decadent.
In October, Kretchmar's Bakery produces a Banana
As you plan ahead for the hectic holidays, don't

Split Torte, which is two layers of chocolate cake with

neglect to showcase at least one of your signature

a layer of white cake in the middle and strawberry

cakes or tortes for the Christmas season.

and pineapple ﬁllings. The torte is then iced in

32 < SEP 2017 | bakemag.com

©MICHAEL ROGNER - STOCK.ADOBE.COM

BY JOHN UNREIN

http://www.bakemag.com

bake - September 2017

Table of Contents for the Digital Edition of bake - September 2017

bake - September 2017 - 1
bake - September 2017 - 2
bake - September 2017 - FC - 1
bake - September 2017 - FC - 2
bake - September 2017 - 3
bake - September 2017 - 4
bake - September 2017 - 5
bake - September 2017 - 6
bake - September 2017 - 7
bake - September 2017 - 8
bake - September 2017 - 9
bake - September 2017 - 10
bake - September 2017 - 11
bake - September 2017 - 12
bake - September 2017 - 13
bake - September 2017 - 14
bake - September 2017 - 15
bake - September 2017 - 16
bake - September 2017 - 17
bake - September 2017 - 18
bake - September 2017 - 19
bake - September 2017 - 20
bake - September 2017 - 21
bake - September 2017 - 22
bake - September 2017 - 23
bake - September 2017 - 24
bake - September 2017 - 25
bake - September 2017 - 26
bake - September 2017 - 27
bake - September 2017 - 28
bake - September 2017 - 29
bake - September 2017 - 30
bake - September 2017 - CAKE - 1
bake - September 2017 - CAKE - 2
bake - September 2017 - CAKE - 3
bake - September 2017 - CAKE - 4
bake - September 2017 - CAKE - 5
bake - September 2017 - CAKE - 6
bake - September 2017 - CAKE - 7
bake - September 2017 - CAKE - 8
bake - September 2017 - CAKE - 9
bake - September 2017 - CAKE - 10
bake - September 2017 - CAKE - 11
bake - September 2017 - CAKE - 12
bake - September 2017 - CAKE - 13
bake - September 2017 - CAKE - 14
bake - September 2017 - CAKE - 15
bake - September 2017 - CAKE - 16
bake - September 2017 - 31
bake - September 2017 - 32
bake - September 2017 - 33
bake - September 2017 - 34
bake - September 2017 - 35
bake - September 2017 - 36
bake - September 2017 - 37
bake - September 2017 - 38
bake - September 2017 - 39
bake - September 2017 - 40
bake - September 2017 - 41
bake - September 2017 - 42
bake - September 2017 - 43
bake - September 2017 - 44
bake - September 2017 - 45
bake - September 2017 - 46
bake - September 2017 - 47
bake - September 2017 - 48
bake - September 2017 - 49
bake - September 2017 - 50
bake - September 2017 - 51
bake - September 2017 - 52
bake - September 2017 - 53
bake - September 2017 - 54
bake - September 2017 - 55
bake - September 2017 - 56
bake - September 2017 - 57
bake - September 2017 - 58
bake - September 2017 - 59
bake - September 2017 - 60
bake - September 2017 - 61
bake - September 2017 - 62
bake - September 2017 - PAN - 1
bake - September 2017 - PAN - 2
bake - September 2017 - PAN - 3
bake - September 2017 - PAN - 4
bake - September 2017 - PAN - 5
bake - September 2017 - PAN - 6
bake - September 2017 - PAN - 7
bake - September 2017 - PAN - 8
bake - September 2017 - PAN - 9
bake - September 2017 - PAN - 10
bake - September 2017 - PAN - 11
bake - September 2017 - PAN - 12
bake - September 2017 - PAN - 13
bake - September 2017 - PAN - 14
bake - September 2017 - PAN - 15
bake - September 2017 - PAN - 16
bake - September 2017 - PAN - 17
bake - September 2017 - PAN - 18
bake - September 2017 - PAN - 19
bake - September 2017 - PAN - 20
bake - September 2017 - PAN - 21
bake - September 2017 - PAN - 22
bake - September 2017 - PAN - 23
bake - September 2017 - PAN - 24
bake - September 2017 - PAN - 25
bake - September 2017 - PAN - 26
bake - September 2017 - PAN - 27
bake - September 2017 - PAN - 28
bake - September 2017 - PAN - 29
bake - September 2017 - PAN - 30
bake - September 2017 - PAN - 31
bake - September 2017 - PAN - 32
bake - September 2017 - PAN - 33
bake - September 2017 - PAN - 34
bake - September 2017 - PAN - 35
bake - September 2017 - PAN - 36
bake - September 2017 - PAN - 37
bake - September 2017 - PAN - 38
bake - September 2017 - PAN - 39
bake - September 2017 - PAN - 40
bake - September 2017 - PAN - 41
bake - September 2017 - PAN - 42
bake - September 2017 - PAN - 43
bake - September 2017 - PAN - 44
bake - September 2017 - PAN - 45
bake - September 2017 - PAN - 46
bake - September 2017 - PAN - 47
bake - September 2017 - PAN - 48
bake - September 2017 - PAN - 49
bake - September 2017 - PAN - 50
bake - September 2017 - PAN - 51
bake - September 2017 - PAN - 52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com