Baking & Snack - June 2008 - 34

Total Baking Solutions LLC
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TIME TO INVEST IN A NEW OVEN!!!
If you are currently using a direct-ﬁre, 1 meter oven, you need to call us!
The table below shows a conservative estimated savings in energy costs,
based on $9.89/1 Million BTUs (based on the Henry Hub natural gas spot
price for April 9, 2008).
The savings doesn't stop with energy savings. Upgrade from your 1 Meter
oven to a 1.2 Meter oven and also increase production by 30%.
And there's still more savings! Our new modular design cuts installation
costs by 80%.
With the energy savings, increased production, and installation savings, the
payback period could be as short as 3 years.
FOR FURTHER DISCUSSION REGARDING OUR NEW GREEN
(ENERGY EFFICIENT) OVENS, CALL TOTAL BAKING SOLUTIONS, LLC
AT 406-323-3580.

The owner and engineering staff at Total Baking Solutions, LLC have
more than 100 years of experience in the cookie & cracker industry,
specializing in design and manufacture of new ovens.

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OVENS, OVENS, OVENS, OVENS, OVENS!!!

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We have a total of 5 different oven designs to meet any of your
needs, delivery 60-90 days:
* Convection
* Direct-ﬁred
* Impingement * Hybrid (mix between any of these types)
* Radiant
We offer a 1 Meter (39 ¼") width, any length and a 1.2 M (48")and 1.5
M (60"). The ovens are built in 40' zones and completely assembled upon
manufacturing. We offer any length, based on a 40' zone (i.e. 40', 80',
120', 160', 200', 240').

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Disclosure:
- 3-zone, 1.2 M, 120' oven with 3 x 800,000 BTU burners operating at less than 2000 ft. above sea level
- direct-ﬁred, 1 M, 120' oven with 96 x 36,000 BTU burners operating at less than 2000 ft. above sea level
- this graph is based on estimates, different results may occur based on product, altitude, mechanical problems, etc.
- Data based on 8 hour shift, 365 days a year.

We also deal in used and remanufactured bakery equipment.
We can assist you in engineering, layout and design of complete
facilities.
In addition to ovens, please contact us if you are interested
in any of the following items:
* 80" Kreuter enrober
* 24" APV Baker enrober
* 1 M APV Baker enrober
* 1 M Fedco enrober
* 1 M Weidenmiller rotary molder
* 2 x 1 M through the band Werner
Lehara wirecuts
* 2 x 1 M APV Baker wirecut deposit
machines
We are looking
for individuals
or companies to
help represent our
equipment line.

* 32" Mienke wirecut deposit
* 1 M Mienke wirecut deposit with
jelly deposit
* 28" Werner Lehara wirecut
* 1 M 690 APV Baker rotary molder
* CALL US WITH ANY OTHER
NEEDS FOR USED OR REMANUFACTURED EQUIPMENT!!!

otal Baking Solu tions,

New 1 zone,
40' oven, recently
installed in Texas.

Total Baking Solutions, LLC * #5 Bakery Road, P.O. Box 188
Roundup, MT 59072 * Phone: 406-323-3580 or 877-293-3580 * Fax: 406-323-3599
Email: info@totalbakingsolutions.com * web: www.totalbakingsolutions.com
For more information, see Page 121

HUGE SAVINGS!
SAVE: 30% - 40% on the cost of the oven
SAVE: 80% on the cost of installation
SAVE: 30% on energy cost

http://www.totalbakingsolutions.com

Baking & Snack - June 2008

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