Baking & Snack - June 2008 - 93
97
MANIFOLD DEPOSITOR
The Fedco Manifold Depositor from The Peerless Group is
designed to continuously and accurately deposit a variety of products such as icing or creme filling,
jelly or marshmallow into pans or
directly onto a conveyor or oven
band. Product is fed to the manifold
under pressure from either a continuous mixer/aerator or a pump
system. Features include an anodized aluminum balancing chamber,
adjustable manifold gate made from
food grade material and hand knobs
for easy adjustment of the manifold
gate. Phone (800) 999-3327;
Web www.thepeerlessgroup.us
TOTE SYSTEM
ShickUSA's Tote Systems can
store and transfer various liquid
ingredients. The totes feed a reservoir from which a pump draws
product and distributes it to one or
more use points. When the tote or
intermediate bulk container (IBC) is
empty, the inline level switch sends
a signal to a PLC or local indicator.
The operator can then replace the
tote with a new one while the system
continues to operate from the product in the reservoir. Typical reservoir
design provides at least 15 minutes
of changeover time. Phone (816)
861-7224; Web www.shickusa.com
VERTICAL F/F/S
TNA launches the Robag 3 vertical form/fill/seal packaging system
with revolutionary new kanga jaw
technology for high-quality specialty bag formats and long bag applications such as cereals. The new
kanga jaw innovation is designed
to allow production of high-quality
flexible bag formats such as quattro
and block bottom while maintaining the high-speeds. The kanga jaw,
powered by a linear motor, adds an
up-and-down motion to its rotating
jaws. This additional movement of
up to 120 mm allows jaw path control so the jaws approach each other
on a horizontal line. The v/f/f/s
packaging system is a multifunctioning, highly efficient machine for all
types of bag forms. Phone (972)
462-6500; Web www.tnasolutions.com
It Never Forgets Family Recipes
There's no room for human error when it comes to how things taste. Our
Minor and Micro Ingredient Systems consolidate ingredient handling,
delivering accurate amounts of each ingredient each and every time.
They eliminate open bags and bins in the mixing area, and keep
computerized records of recipes, batch history, and material inventory.
Our systems improve productivity, batch accuracy, sanitation, consistency,
and quality - giving you years of reliable, trouble-free service.
0,10.
40op
44,0
1-866-Pfening
(1-866-733-6464)
www.pfening.com
Email: sales@pfening.com
"Working with Pfening is a non-event"
The Fred D. Pfening Co.
m l
1075 W. 5th Ave-Columbus, Ohio-43212
MANUFACTURERS OF BULK AND MINOR INGREDIENT HANDLING SYSTEMS - PROOFING AND FERMENTATION SYSTEMS - LIQUID METERS
[
For more information, see Page 121
http://www.shickusa.com
http://www.thepeerlessgroup.us
http://www.tnasolutions.com
http://www.pfening.com
Baking & Snack - June 2008
Table of Contents for the Digital Edition of Baking & Snack - June 2008
Contents
Baking & Snack - June 2008 - 1
Baking & Snack - June 2008 - 2
Baking & Snack - June 2008 - 3
Baking & Snack - June 2008 - Contents
Baking & Snack - June 2008 - 5
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