Baking & Snack - October 2008 - 118
122
PRODUCTS & PACKAGING
CROISSANT MACHINE
Rademaker's croissant machine is
a fully automated system that complies with the increased need for
efficiency, safety and hygiene in
today's production environment.
Featuring a modular design ideal for
future extensions, the machine performs up to 50 strokes per minute
on filled croissants and up to 120
strokes per minute for unfilled products. After introduction of the dough
layer supplied continuously from a
laminator, strips are cut. The strips
are converged, and triangles are cut
out and turned so that all the bases
are correctly positioned. Other features include quick changeover, PLC
controls and ease of sanitation.
Phone (330) 650-2345;
Web www.rademaker.com
PRE-DOUGH MIXER
The Diosna RapidoJet from Kaak
Group North America is a new
pre-dough mixing system suitable
for all types of dough. Particles of
free-falling flour move through a jetpipe and are wetted by water at high
pressure from a rotating jet. The
flour/water particles colliding with
the outer wall are extruded from
the jet-pipe in a continuous stream
as dough.
A homogeneous
pre-dough
is formed
within
seconds,
resulting
in better
absorption and
allowing a
higher water content
in products.
The system can be integrated into
existing processes and has a small
footprint. Phone (800) 367-2504;
Web www.kaakgroup.com
NIR TESTER
The MCT 600 Bench Top NIR
tester from Process Sensors Corp. is
a simple and reliable near-infrared
reflection analyzer for a wide range
of industrial applications and
manufacturing processes. Designed
for high speed and accurate analysis
of up to three constituents simultaneously, the MCT 600 precisely
measures moisture, fats, oils, proteins sugars and more. It is operator
friendly, with and easy-to-follow
software that guides users through
calibrations and sample testing.
Phone (508) 473-9901;
Web www.processsensors.com
Hansaloy
Hansaloy Experience
RunsDeep
Deep
Edn
a Runs
The average Hansaloy employee has been making blades for over 13 years. Each production worker
is cross-trained to understand the various processes that go into producing a sharp Hansaloy blade. The
blade has to pass inspection of the operators at all production points before it is packaged for shipment. As a
result, Hansaloy is very familiar with most products on the market and can help
you find the best blade for your application.
a
MHa�snH
Customer Service
Engineering & Maintenance
Blade Welding
Blade Grinding
Blade Finishing
General Blade Manufacturing
Inspecting & Shipping
Supervisory
Toll Free: 1-800-553-4992 * Fax: 563-386-7707 * sales@hansaloy.com * www.hansaloy.com
For more information, see Page 137
BAKING & SNACK / October 2008
Yrs. Exp.
78
122
79
181
107
111
55
79
-
http://www.processsensors.com
http://www.kaakgroup.com
http://www.rademaker.com
http://www.hansaloy.com
Baking & Snack - October 2008
Table of Contents for the Digital Edition of Baking & Snack - October 2008
Contents
Baking & Snack - October 2008 - 1
Baking & Snack - October 2008 - 2
Baking & Snack - October 2008 - 3
Baking & Snack - October 2008 - Contents
Baking & Snack - October 2008 - 5
Baking & Snack - October 2008 - 6
Baking & Snack - October 2008 - 7
Baking & Snack - October 2008 - 8
Baking & Snack - October 2008 - 9
Baking & Snack - October 2008 - 10
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