FREE WEBINAR AUTOMATED ARTISAN DOUGH TECHNOLOGIES FROM SILO TO MIXER REGISTER TO WATCH NOW AT www.bakingbusiness.com/webinars Together with ingredient handling expert Shick Esteve, Diosna will present opportunities for your Artisan Dough Technologies and Automated Solutions - from Silo to Mixer. Learn how Artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production. ABOUT US Diosna is known worldwide for its specialized Dough Mixing and Pre-Dough equipment and for its expertise in Dough Technology. For more than 135 years, Diosna has been a lifelong partner who provides high quality machines around the world from its facility in Germany. www.diosna.com Shick Esteve is a complete ingredient automation provider and the only global automation systems provider focused solely on the food industry. We design, manufacture, install and service ingredient automation systems for customers worldwide. www.shickesteve.com HOSTED BY LEARN HOW TO REDUCE * Mixing time * Dough temperature * Length of ingredients list PRESENTED BY ...AND HOW TO INCREASE * Water absorption of dough * Shelf-life * Bread flavor Ronald Falkenberg Dr. Torsten Zense Jason Stricker Master Baker and Sales Manager Diosna North America Scientist and Consultant Diosna Director of Sales & Marketing Shick Estevehttp://www.bakingbusiness.com/webinars http://www.diosna.com http://www.shickesteve.com