Dairy Processing - January/February 2022 - 54

EQUIPMENT
used for the gentle conveyance of lumpy, shear-sensitive and
abrasive product. But they offer an added level of flexibility
for pumping liquids of different viscosities. They are efficient
with shearing product and can pump CIP solutions as well as
they pump product.
Twin screw pumps can handle solids well without
damaging them in inclusive products such as yogurt or ice
cream with added fruits. They
can be run at high speeds,
allowing processors to
run the products and
increase the speed to run cleaning solutions through.
Fristam Pumps has developed the FDS twin screw pump,
which offers easy maintenance with its frontloading seal and
easy gearbox access design. The FDS can transport a range of
products gently and reliably- from delicate cheese products,
such as cottage cheese, ricotta, feta; shear sensitive cultured
products like sour cream and yogurt, and large particles,
including yogurt or ice cream mix with fruit inclusions.
GEA launched a twin screw pump as part of its Varipump
line, which are pumps with a high degree of flexibility for
optimum adaptation to individual customer requirements. The
GEA Hilge Novatwin provides flexibility for a wide range of
applications, with one pump by variable speeds up to 3,000 rpm.
CLEANING AND MAINTENANCE
For dairy processing facilities, pumps live as the heart of the
The FDS twin screw pump from Fristam Pumps offers easy
maintenance with its frontloading seal and easy gearbox
access design.
COMPLETE VACUUM
SOLUTIONS
for cheese processing
* Evaporation
* Transportation
* Compression
* Packaging & Sealing
Reliable vacuum generation backed by nationwide manufacturer direct service.
Busch vacuum pumps are now packaged and shipped in environmentally
friendly, reusable crates!
Learn more at buschusa.com │ 1-800-USA-PUMP │ info@buschusa.com
Fristam Pumps

http://www.buschusa.com

Dairy Processing - January/February 2022

Table of Contents for the Digital Edition of Dairy Processing - January/February 2022

Dairy Processing - January/February 2022 - Intro
Dairy Processing - January/February 2022 - 1
Dairy Processing - January/February 2022 - 2
Dairy Processing - January/February 2022 - 3
Dairy Processing - January/February 2022 - 4
Dairy Processing - January/February 2022 - 5
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