inStore - IDDBA 2014 - (Page 74)
cheese
specialty
flavors
by Anna Braunsdorf
T
oday's consumers have an increasingly adventurous attitude
when it comes to cheese, and they're eager to experiment
and stretch beyond the basics. As they look for ways to add
high quality, flavorful ingredients to their at-home meals, demand for
cheese-especially specialty cheese-will continue to grow.
Artisanal Cheese: A cheese that is produced primarily by hand, in
small batches, with particular attention paid to the tradition of the
cheesemaker's art, and thus using as little mechanization as possible in
the production of the cheese. Artisanal cheeses may be made from all
types of milk and may include various flavorings.
New and exciting specialty cheeses are continuously entering the
market, and the more variety you offer, the more you will sell. But what,
exactly, is specialty cheese?
Farmstead Cheese: A cheese that is made with milk from the farmer's
own herd, or flock, on the farm where the animals are raised. Milk used
in the production of farmstead cheeses may not be obtained from any
outside source. Farmstead cheeses may be made from all types of milk
and may include various flavorings.
Defining Specialty Cheese
It can be easy to confuse specialty cheese with artisanal or farmstead
cheese. To help you distinguish between the different types, here are
definitions of each from the American Cheese Society:
Specialty Cheese: A cheese of limited production, with particular
attention paid to natural flavor and texture profiles. Specialty cheeses
may be made from all types of milk (cow, sheep, and goat) and include
flavorings such as herbs, spices, fruits, and nuts.
74 * IDDBA DAIRY-DELI-BAKE 2014 SPECIAL EDITION * instore
Sales Statistics
Specialty cheeses enjoy consistently solid sales throughout the year,
with sales spikes around the Easter, Thanksgiving, and especially
Christmas holidays, according to studies from Nielsen Perishables
Group. Within the specialty cheese category, more than 70% of sales
are attributed to the ten most popular varieties, including Cheddar,
Mozzarella, Parmesan, Brie, Swiss, Feta, Blue, Gouda, Hispanic, and
Table of Contents for the Digital Edition of inStore - IDDBA 2014
inStore - IDDBA 2014
Instore - May 2014
Editor's Note - The IDDBA Issue: The Consumer Puzzle
Table of Contents
News - On Our Radar
IDDBA Preview
Connecting the Dots - Attracting Shoppers
Bakery - Ingredients and Icings
Hy-Vee Cake Challenge
Cookies & Sweets
Dessert Trends
Bread Trends
Schnuck Markets at 75
Deli - The Future of Prepared Food
Sandwiches Sell
Spiced Up Sides and Salads
Pizza, an American Classic
Cheese - Merchandising
Specialty Flavors
Appetizers & Sides
Sandwich Creations
Packaging - Sustainability
Convenience
Equipment - Next Generation Ovens and More
Depositor Innovations
Product Trends
Ad Index
Next Up - Christmas and New Year's
inStore - IDDBA 2014
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