Food Protection Trends - January/February 2021 - 20

REFERENCES
1. Adesokan, H. K., V. O. Akinseye, and
G. A. Adesokan. 2015. Food safety training
is associated with improved knowledge and
behaviors among foodservice establishment
workers. Int. J. Food Sci. 2015:1-8.
2. Buckley, J. 2015. Food safety regulation and
small processing: A case study of interactions
between processors and inspectors. Food
Policy 51:74-82.
3. Econsult Solutions. 2020. U.S. Kitchen
Incubators: An industry update. Available
at: https://econsultsolutions.com/
wp-content/uploads/2020/01/KitchenIncubators-2019_1.14.20.pdf. Accessed 29
April 2020.
4. Fielding, L., L. Ellis, D. Clayton, and
A. Peters. 2011. An evaluation of process
specific information resources, aimed
at hazard analysis, in small and medium
enterprises in food manufacturing. Food
Control 22:1171-1177.
5. Food Solutions New England. 2015. http://
www.foodsolutionsne.org/new-englandfood-vision.
6. Gilbert, A. 2020. NECAFS PCHF awareness
and knowledge survey. Available at https://
www.uvm.edu/sites/default/files/TheNortheast-Center-to-Advance-FoodSafety/2020AnnualMeeting/NECAFS_
needs_assessment_survey_summary.pdf.
Accessed 29 April 2020.
7. Hamilton, K. E., J. Umber, A. Hultberg,
C. Tong, M. Schermann, F. Diez-Gonzalez,
and J. B. Bender. 2015. Validation of Good
Agricultural Practices (GAP) on Minnesota
vegetable farms. Foodborne Pathog. Dis.
12:145-150.
8. Paulin, C., I. E. Lofgren, and L. F. Pivarnik.
2017. An assessment of consumer food safety
handling practices of produce at grocery
stores in Rhode Island. Food Prot. Trends
37(2), 99-106.

20

9. Pivarnik, L. F., D. Hicks, M. Jahncke, and
K. Gall. 2007. Needs assessment survey of
sanitation, good manufacturing and hygienic
training practices for food processors,
wholesalers and warehouse operators. Food
Prot. Trends 27:400-408.
10. Pivarnik, L. F., M. Patnoad, N. Richard,
R. Gable, D. Hirsch, J. Madaus, et al. 2009.
Assessment of food safety knowledge of
high school and transition teachers of special
needs students. J. Food Sci. Educ. 8:13-19.
11. Pivarnik, L. F., N. Richard, M. Patnoad, and
R. Gable. 2012. Assessment of food safety
knowledge and attitudes of managers of
residential childcare institutions (RCCI) in
the northeast. Food Prot. Trends 32:296-308.
12. Redmond, E. C., and C. J. Griffith. 2003.
Consumer food handling in the home: A
review of food safety studies. J. Food Prot.
66:130-161.
13. Richard, N. 2017. Final report: Developing a
strategy for optimizing regional support for
new and very small local value-added food
processors. Final report on planning grant
from Northeast Extension Directors (NEED)
and Northeastern Regional Association
of State Agricultural Experiment Station
Directors (NERA). Available at https://www.
uvm.edu/extension/necafs/clearinghouse/
resources/final-report-developing-strategyoptimizing-regional-support-new-and-verysmall-local. Accessed 18 May 2020.
14. Salant, P., and D. Dillman. 1994. How to
conduct your own survey. New York: John
Wiley and Sons, Inc.
15. Sertkaya, A., A. Berlind, R. Lang, and D. L.
Zink. 2006. Top ten food safety problems in
the United States food processing industry.
Food Prot. Trends 26:310-315.

Food Protection Trends January/February

16. Syrko, J., and K. Kaylegian. 2015. Developing
a contemporary dairy foods extension
program: A training and technical resource
needs assessment of Pennsylvania dairy foods
processors. J. Ext. 53.
17. U.S. Food and Drug Administration. 2017.
FDA Food Code. Available at https://www.
fda.gov/media/110822/download. Accessed
29 April 2020.
18. U.S. Food and Drug Administration. 2020.
FSMA final rule for preventive controls for
human food. Available at https://www.fda.
gov/food/food-safety-modernization-actfsma/fsma-final-rule-preventive-controlshuman-food. Accessed 29 April 2020.
19. Wilcox, A., B. Ball, and A. Fajumo.
2011. Effective implementation of food
safety initiatives: Managers,' food safety
coordinators,' and production workers'
perspectives. Food Control 22:27-33.
20. Wodka, A. 2016. U.S. kitchen incubators:
An industry update. Available at: https://
econsultsolutions.com/wp-content/
uploads/2016/03/U-S-Kitchen-IncubatorsAn-Industry-Update_Final.compressed.pdf.
Accessed 29 April 2020.
21. Yapp, C., and R. Fairman. 2006. Factors
affecting food safety compliance within small
and medium-sized enterprises: Implications
for regulatory and enforcement strategies.
Food Control 17:42-51.
22. Young, I., J. Greig, B. J. Wilhelm, and L. A.
Waddell. 2019. Effectiveness of food handler
training and education interventions: A
systematic review and meta-analysis. J. Food
Prot. 82:1714-1728.

https://www.fda.gov/media/110822/download https://www.fda.gov/media/110822/download https://econsultsolutions.com/wp-content/uploads/2020/01/Kitchen-Incubators-2019_1.14.20.pdf https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food https://econsultsolutions.com/wp-content/uploads/2020/01/Kitchen-Incubators-2019_1.14.20.pdf https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food https://econsultsolutions.com/wp-content/uploads/2020/01/Kitchen-Incubators-2019_1.14.20.pdf https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food http://www.foodsolutionsne.org/new-england--food-vision https://econsultsolutions.com/wp-content/uploads/2016/03/U-S-Kitchen-Incubators-An-Industry-Update_Final.compressed.pdf https://econsultsolutions.com/wp-content/uploads/2016/03/U-S-Kitchen-Incubators-An-Industry-Update_Final.compressed.pdf http://www.foodsolutionsne.org/new-england--food-vision https://econsultsolutions.com/wp-content/uploads/2016/03/U-S-Kitchen-Incubators-An-Industry-Update_Final.compressed.pdf http://www.foodsolutionsne.org/new-england--food-vision https://econsultsolutions.com/wp-content/uploads/2016/03/U-S-Kitchen-Incubators-An-Industry-Update_Final.compressed.pdf https://www.uvm.edu/sites/default/files/The-Northeast-Center-to-Advance-Food-Safety/2020AnnualMeeting/NECAFS_needs_assessment_survey_summary.pdf https://www.uvm.edu/sites/default/files/The-Northeast-Center-to-Advance-Food-Safety/2020AnnualMeeting/NECAFS_needs_assessment_survey_summary.pdf https://www.uvm.edu/extension/necafs/clearinghouse/resources/final-report-developing-strategy-optimizing-regional-support-new-and-very-small-local https://www.uvm.edu/sites/default/files/The-Northeast-Center-to-Advance-Food-Safety/2020AnnualMeeting/NECAFS_needs_assessment_survey_summary.pdf https://www.uvm.edu/extension/necafs/clearinghouse/resources/final-report-developing-strategy-optimizing-regional-support-new-and-very-small-local https://www.uvm.edu/sites/default/files/The-Northeast-Center-to-Advance-Food-Safety/2020AnnualMeeting/NECAFS_needs_assessment_survey_summary.pdf https://www.uvm.edu/extension/necafs/clearinghouse/resources/final-report-developing-strategy-optimizing-regional-support-new-and-very-small-local https://www.uvm.edu/sites/default/files/The-Northeast-Center-to-Advance-Food-Safety/2020AnnualMeeting/NECAFS_needs_assessment_survey_summary.pdf https://www.uvm.edu/extension/necafs/clearinghouse/resources/final-report-developing-strategy-optimizing-regional-support-new-and-very-small-local https://www.uvm.edu/extension/necafs/clearinghouse/resources/final-report-developing-strategy-optimizing-regional-support-new-and-very-small-local

Food Protection Trends - January/February 2021

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2021