bake Redbook - 2023 - 111

WHOLESALE BAKERIES
Minnesota
* Indicates association with wholesale bakeries HQ
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Croissants, Danish,
Donuts (cake/yeast), English
muffins, Muffins, Pies (fried/
baked), Sweet goods,
Variety bread
LIVONIA
Blazo's Pie Shoppe
30976 Industrial Rd.
Livonia, MI 48150
(734) 422-0414
blazospieshoppe@att.net
www.blazospies.com
President - Larry Nygard
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Route trucks: 2
Type: Branded, Foodservice,
Private label
Co-Packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Pies (fried/baked)
GM Paris Bakery
28418 Joy Rd.
Livonia, MI 48150
(734) 425-2060; (734) 425-2063
www.parisbakerylivonia.com
VP - Bridget Domzalski
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Muffins, Pies (fried/baked), Pizza,
White pan bread
MADISON HEIGHTS
Knickerbocker Baking, Inc.
26040 Pinehurst
Madison Heights, MI 48071
(248) 541-2110
stevecorinotis@yahoo.com
www.knickerbockerbaking.com
President - Steve Corinotis
Sales: $1-5 million
Employees: 20-49
This location is:
Headquarters/plant
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Variety
bread, White pan bread
MENOMINEE
Stephenson Bakery
4000 10th St.
Menominee, MI 49858
(906) 864-2250
drinkapak@sbcglobal.net
Owner - Don Dessart
Sales: Under $300,000
Employees: 10 - 19
Bakery foods produced:
Breadsticks, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods, Variety bread,
White pan bread
MUSKEGON
*Cole's Quality Foods, Inc.
1188 Lakeshore Dr.
Muskegon, MI 49441
(231) 722-1651
info@coles.com
www.coles.com
Sales: $70 million
Employees: 150
This location is: Plant/office
Bakery foods produced: Variety
bread, White pan bread
NEW BOSTON
*Domino's Pizza Distribution
17605 Commerce Dr.
New Boston, MI 48164
(734) 551-0020
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
PARCHMENT
Renzema's Bakery, Inc.
214 Link Lane
Parchment, MI 49004
(269) 349-2086
www.renzemasbakery.com
President - Doug Knibbes
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins,
Pies (fried/baked), Pizza, Pretzels,
Sweet goods, Variety bread, White
pan bread
PLYMOUTH TOWNSHIP
*Aunt Millie's Bakeries
(Plymouth Bakery)
45789 Port Ave.
Plymouth Township, MI 48170
(734) 354-9520
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Bobby Koon
Employees: 80
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Transport trucks: 15
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
SAGINAW
Napolitano Bakery
2614 State St.
Saginaw, MI 48602
(989) 799-3350
President - Leo Cesere
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced:
Breading/croutons, Frozen dough,
Variety bread
Spatz Bakery
1120 State St.
Saginaw, MI 48602
(989) 755-5551
Owner; President - Joseph Spatz
Sales: $500,000 - 1 million
Employees: 10 - 19
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
SALINE
*Flatout, Inc.
(Lancaster Colony Foods)
1422 Woodland Dr.
Saline, MI 48176
(734) 944-5445; (866) 944-5445
feedback@flatoutbread.com
www.flatoutbread.com
Type: Branded
Bakery foods produced:
Flatbread/pita
TRAVERSE CITY
Potter's Bakery
908 E. Eighth St.
Traverse City, MI 49686
(231) 947-5125
pottersbakery.com
Co-owner; President -
Michael Potter
Sales: $1 - 5 million
Employees: 40
Route trucks: 2
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), English
muffins, Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet
goods, Variety bread,
White pan bread
TRENARY
Trenary Home Bakery, Inc.
E. 2918 State Hwy M-67
Trenary, MI 49891
(906) 446-3330; (800) 862-7801
info@trenaryhomebakery.com
www.trenaryhomebakery.com
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Hearth bread/rolls,
Snack toast, Variety bread, White
pan bread
WARREN
Tringali's Bakery
29100 Schoenherr
Warren, MI 48093
(586) 777-9010
www.tringalisbakery.com
Sales: $500,000 - 1 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread
WHITMORE LAKE
Al Dente Pasta Co.
9815 Main St.
Whitmore Lake, MI 48189
(734) 449-8522; (800) 536-7278
info@aldentepasta.com
www.aldentepasta.com
Owner; President -
Monique Deschaine
Employees: 20
Bakery foods produced: Pasta
WYOMING
*Alpha Baking Co.
(Bun Basket)
1661 28th St. S.W.
Wyoming, MI 49509
(224) 306-3150
www.alphabaking.com
Manager, plant finance -
Cindy Jones
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-Packing: Bread/cake,
Frozen dough
This location is: Plant/office
Bakery foods produced:
Bakery mixes, Breadsticks, Buns/
soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
*Kellogg Company
3300 Roger Chaffee Blvd.
Wyoming, MI 49548
(616) 243-0191
www.kelloggcompany.com
Type: Branded, Co-manufacturing,
Private label
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal
*Kerry
1640 W. First St., P.O. Box 158
Blue Earth, MN 56013
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 143
Bakery foods produced: Cereal
CHANHASSEN
*General Mills, Inc.
8000 Audubon Rd.
Chanhassen, MN 55317
(952) 474-7444
www.generalmills.com
Bakery foods produced:
Frozen dough
CHASKA
*Aspire Bakeries
(Fresh Start Bakeries)
4075 Norex Dr.
Chaska, MN 55318
(952) 368-3131
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager -
Mark Reisinger
Employees: 122
This location is: Plant only
Bakery foods produced: Cookies,
Frozen dough, Hearth bread/rolls
COLD SPRING
Cold Spring Bakery
308 Main St.
Cold Spring, MN 56320
(320) 685-8681
lynn@coldspringbakery.com
www.coldspringbakery.com
Owner - Lynn Schurman
Head baker - Andria Schurman
Sales: $3.2 million
Employees: 75
Bulk: Flour
Bakery Redbook 2023 111
MINNESOTA
BLOOMINGTON
Nikola's Bakery
8301 Grand Ave. S.
Bloomington, MN 55420
(952) 253-5991; (888) 645-6527
sales@nikolasbakery.com
www.nikolasbakery.com
Employees: 25~50
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-Packing: Bread/cake,
Frozen dough, Snack
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cheesecakes, Cookies, Frozen
dough, Muffins, Snack cakes
BLUE EARTH
http://www.nikolasbakery.com http://www.tringalisbakery.com http://www.blazospies.com http://www.coles.com http://www.dominos.com http://www.kerry.com http://www.aldentepasta.com http://www.parisbakerylivonia.com http://www.flatoutbread.com http://www.renzemasbakery.com http://www.generalmills.com http://www.alphabaking.com http://www.pottersbakery.com http://www.aspirebakeries.com http://www.knickerbockerbaking.com http://www.auntmillies.com http://www.kelloggcompany.com http://www.coldspringbakery.com http://www.trenaryhomebakery.com
bake Redbook - 2023

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