bake Redbook - 2023 - 129

WHOLESALE BAKERIES
Oregon
* Indicates association with wholesale bakeries HQ
*Conn's Potato Chip Co., Inc.
1805 Kemper Court
Zanesville, OH 43701
(740) 452-4615
sales@connschips.com
www.connspotatochips.com
GM - Mose Mesre
Route trucks: 30
Bakery foods produced: Snacks
OKLAHOMA
NORMAN
La Baguette Bakery, Inc.
620 N. Berry Rd.
Norman, OK 73069
(405) 329-4910
www.labaguette.com
President - Johnny Jazzar
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
This location is: Plant/office
Bakery foods produced: Bagels,
Bars (dessert), Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pies (fried/baked), Variety bread,
White pan bread
OKLAHOMA CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 1638
Oklahoma City, OK 73101)
1916 N. Broadway
Oklahoma City, OK 73103
(405) 524-8454
www.bimbobakeriesusa.com
Plant manager - Melissa Patrick
Sales: $75 - 100 million
Employees: 126
Transport trucks: 35
Type: Branded, Foodservice,
Private label
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Braum's Ice Cream Co.
(Mailing address: P.O. Box 25429
Oklahoma City, OK 73125)
3000 N.E. 63rd St.
Oklahoma City, OK 73121
(405) 478-1656
www.braums.com
President; CEO - Drew Braum
Sales: $10 - 25 million
This location is: Headquarters only
Bakery foods produced:
Brownies, Buns/soft rolls, Cookies,
Muffins, Sweet goods, Variety
bread, White pan bread
PAULS VALLEY
Field's Pies, Inc.
100 Fields Row
Pauls Valley, OK 73075
(405) 238-7381; (800) 286-7501
fields@fieldspies.com
www.fieldspies.com
Co-owner - Jenny Wallace
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Pies (fried/baked)
SHAWNEE
Shawnee Milling Co.
201 S. Broadway, P.O. Box 1567
Shawnee, OK 74802
(405) 273-7000; (800) 654-2600
jford@shawneemilling.com
www.shawneemilling.com
Chairman - William Ford
President - Joseph Ford
Director, food sales -
Sarah Haselwood
Superintendent - Dub Miner
Bulk: Flour
Rail siding: Yes
Type: Branded, Private label
Co-Packing: Mix
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes
STILWELL
*Schwan's Company
(SFC Global Supply Chain, Inc.)
Five E. Walnut, P.O. Box 432
Stilwell, OK 74960
(918) 696-8325
www.theschwanfoodcompany.com
Bakery foods produced:
Pies (fried/baked)
TULSA
The Bama Companies, Inc.
2435 N. Lewis Ave.
Tulsa, OK 74104
(918) 592-0778
www.bama.com
CEO - Paula Marshall
Bakery foods produced:
Frozen dough, Pizza
*The Bama Companies, Inc.
5377 E. 66th St.
Tulsa, OK 74117
(918) 592-0778
www.bama.com
CEO - Paula Marshall
Bakery foods produced: Cookies,
Muffins, Pies (fried/baked), Pizza,
Sweet goods
Nonni's Foods, LLC
3920 E. Pine St.
Tulsa, OK 74115
(630) 705-2000; (877) 295-9604
info@nonnis.com
www.nonnis.com
CEO - Brian Hansberry
Employees: 100 - 249
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Cookies
Specialty Baking of Tulsa
1636 E. Easton St.
Tulsa, OK 74120
(918) 585-2867
info@specialtybakery.net
www.specialtybakery.net
Bakery contact - Lan Robinson Jr.
Sales: $5 - 10 million
Employees: 20 - 49
Bulk: Flour
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Pretzels, Variety bread,
White pan bread
OREGON
ARLINGTON
*Ardent Mills Innovative
Bakery Resources
15000 Shutler Dr.
Arlington, OR 97812
(541) 626-7801; (877) 427-3237
scott.dillingham@ardentmills.com
innovativebakeryresources.com
GM - Scott Dillingham
Type: Branded, Private label
Co-Packing: Mix
Bakery foods produced:
Bakery mixes
CLACKAMAS
*Albertsons Companies
(Safeway, Inc. Bakery)
9450 S.E. Mangan Way
Clackamas, OR 97015
(503) 557-4101
www.albertsons.com
GM - Jody White
Sales: $10 - 25 million
Employees: 150
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
S.A. Piazza & Associates, LLC
15815 S.E. Piazza Ave., P.O. Box 1603
Clackamas, OR 97015
(503) 657-3123
info@sapiazza.com
www.sapiazza.com
President; CEO - Steve Piazza
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Pizza
*The Kroger Co.
(Clackamas Bakery)
16253 S.E. 122nd Ave.
Clackamas, OR 97015
(503) 557-2500
kevin.klear@kroger.com
www.kroger.com
GM - Kevin Klear
Sales: $42.6 million
Employees: 176
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Private label
Co-Packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), English muffins
*The Bama Companies, Inc.
(Mailing address: P.O. Box 4829
Tulsa, OK 74159)
2727 E. 11th St.
Tulsa, OK 74104
(918) 592-0778; (800) 756-2262
customerservice@bama.com
www.bama.com
CEO - Paula Marshall
Sales: $126 million
Employees: 850
This location is:
Headquarters/plant
Bakery foods produced: Frozen
dough, Pies (fried/baked), Pizza,
Variety bread
BEAVERTON
*Bimbo Bakeries USA
(Grupo Bimbo)
10750 S.W. Fifth St.
Beaverton, OR 97005
(503) 526-5662
www.bimbobakeriesusa.com
Plant manager - Scott Johnston
Employees: 170
Route trucks: 288
Transport trucks: 19
Bakery foods produced:
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
EUGENE
*Franz Family Bakery
(US Bakery)
(Mailing address: P.O. Box 1375
Eugene, OR 97440)
2000 Nugget Way
Eugene, OR 97403
(541) 485-8211
www.franzbakery.com
Sales: $25 - 50 million
Employees: 377
Route trucks: 100
Transport trucks: 14
Type: Private label
Bakery foods produced:
Breading/croutons, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Grain Millers, Inc.
315 Madison St.
Eugene, OR 97402
(541) 687-8000; (800) 443-8972
keith.horton@grainmillers.com
www.grainmillers.com
Plant manager - Keith Horton
Bakery foods produced:
Bakery mixes, Breading/croutons
The Bread Stop Bakery, LLC
197 Wallis St., Suite C
Eugene, OR 97402
(541) 345-4338
thebreadstop@gmail.com
www.thebreadstop.com
Owner - David O'Grady
Sales: $500,000 - 1 million
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Cookies, Hearth
bread/rolls, Variety bread
HERMISTON
*Shearer's Foods, LLC
78035 Hwy. 207
Hermiston, OR 97838
(541) 564-8120
www.shearers.com
Plant director - Victor Ramos
Employees: 250 - 499
Type: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
MCMINNVILLE
*Franz Family Bakery
(United States Bakery)
1388 OR-99 W.
McMinnville, OR 97128
(503) 472-5145
www.franzbakery.com
Employees: 60
Bakery foods produced: Cookies
Bakery Redbook 2023 129
http://www.connspotatochips.com http://www.fieldspies.com http://www.bama.com http://www.bimbobakeriesusa.com http://www.franzbakery.com http://www.labaguette.com http://www.nonnis.com http://www.shawneemilling.com http://www.albertsons.com http://www.grainmillers.com http://www.specialtybakery.net http://www.thebreadstop.com http://www.sapiazza.com http://www.bimbobakeriesusa.com http://www.theschwanfoodcompany.com http://www.kroger.com http://www.shearers.com http://www.bama.com http://www.innovativebakeryresources.com http://www.braums.com http://www.bama.com http://www.franzbakery.com

bake Redbook - 2023

Table of Contents for the Digital Edition of bake Redbook - 2023

bake Redbook - 2023 - Intro
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com