bake Redbook - 2023 - 43

INSTORE/GROCERS
Headquarters
Director, perishables and
foodservice - David Calandro
calandrod@dierbergs.com
Instore bakeries: 25
Total stores: 25
Don Quijote (USA) Co., Ltd.
801 Kaheka St.
Honolulu, HI 96814-3725
(808) 973-6600
donquijotehawaii.com
timessupermarkets.com
President; Sr. director, operations
- Naoki Yoshida
Instore bakeries: 2
Total stores: 27
Earth Fare Healthy Supermarkets
66 Westgate Parkway
Asheville, NC 28806
(828) 255-2999
earthfare.com
Category manager, perishables
- Mark Boozer
Instore bakeries: 22
Total stores: 22
Fairway Group Holdings Corp.
2284 12th Ave.
New York, NY 10027-2316
(646) 616-8000
fairwaymarket.com
CEO; President - Robert Sumas
Instore bakeries: 5
Total stores: 5
Fareway Stores, Inc.
715 Eighth St.
Boone, IA 50036-2727
(515) 432-2623
fareway.com
VP, category management
- Andrea Chase
Instore bakeries: 0
Total stores: 135
Federated Co-operatives Ltd.
401 22nd St. E.
Saskatoon, SK S7K 0H2, Canada
(306) 244-3311
coopconnection.ca
Manager, operations - bakery
- Bruce Wiebe
b.wiebe@fcl.ca
Instore bakeries: 195
Total stores: 195
Food Lion LLC
2110 Executive Dr.
Salisbury, NC 28147-9007
(704) 633-8250
foodlion.com
VP, bakery/delicatessen/
foodservice - Mike Lamontagne
mike.lamontagne@foodlion.com
Instore bakeries: 1,101
Total stores: 1,101
Food Parade, Inc
444 Woodbury Rd.
Plainview, NY 11803-1001
(516) 938-0246
Partner - Seth Greenfield
Instore bakeries: 6
Total stores: 6
Foodland Super Market Ltd.
3536 Harding Ave.
Honolulu, HI 96816-2453
(808) 732-0791
foodland.com
Director, bakery - Bill Haynes
bhaynes@foodland.com
Instore bakeries: 21
Total stores: 33
Four B Corp.
5300 Speaker Rd.
Kansas City, KS 66106-1050
(913) 321-4223
ballsfoods.com, henhouse.com
Director, bakery - Mike Tilden
mike.tilden@ballsfoods.com
Instore bakeries: 26
Total stores: 26
The Fred W. Albrecht Grocery Co.
2700 Gilchrist Rd., Suite A
Akron, OH 44305-4433
(330) 733-2861
acmestores.com
Director, operations - Ed Harrison
ed_harrison@acmestores.com
Instore bakeries: 16
Total stores: 16
The Fresh Market, Inc.
628 Green Valley Rd., Suite 500
Greensboro, NC 27408-7791
(336) 272-1338
thefreshmarket.com
Director, bakery - David Cummings
dcummings@thefreshmarket.net
Instore bakeries: 99
Total stores: 160
Fresh Encounter, Inc.
317 W. Main Cross St.
Findlay, OH 45840-3314
(419) 422-8090
germantownfreshmarket.com
kingsavercheap.com
chiefmarkets.com
communitymarkets.com
freshencounter.com
Director, bakery and delicatessen
- Antonio Feudi
Instore bakeries: 100
Total stores: 100
Fresh Thyme Market
2650 Warrenville Rd., Suite 700
Downers Grove, IL 60515-2074
(331) 251-7100
freshthyme.com
Director, bakery and delicatessen
- Darlene Bond
Instore bakeries: 70
Total stores: 70
FreshDirect, Inc.
2330 Borden Ave.
Long Island City, NY 11101-4515
(718) 928-1000
foodkick.com, freshdirect.com
Director, bakery and catering
- Susan Schreiber
sschreiber@freshdirect.com
Instore bakeries: 0
Total stores: 1
Freson Bros Fresh Market
4401 48 St., Unit 130
Stony Plain, AB T7Z 1N3 Canada
(780) 624-4200
freson.com
Director, bakery and delicatessen
- Jay Cummings
jcummings@freson.com
Instore bakeries: 15
Total stores: 15
Garafalo Markets LLC
155 Cherry St.
Milford, CT 06460-3431
(203) 876-7868
shoprite.com
shoprite.com/MilfordMarkets
Partner; Director, operations;
General buyer - Harry Garafalo
Instore bakeries: 7
Total stores: 7
Gelsons Markets
16400 Ventura Blvd., Suite 240
Encino, CA 91436-2176
(818) 906-5700
gelsons.com
Sr. VP, perishables and floral
- Jim Lowe
jlowe@gelsons.com
Buyer, bakery and delicatessen
- Hugo Rendon
hrendon@gelsons.com
Instore bakeries: 27
Total stores: 27
Giant Eagle, Inc.
101 Kappa Dr.
Pittsburgh, PA 15238-2809
(412) 963-6200
get-go.com, gianteagle.com
marketdistrict.com
VPs, bakery and delicatessen
- Voni Woods
voni.woods@gianteagle.com
Sr. director, bakery -
Tammy Kampsula
tammy.kampsula@gianteagle.com
Category buyer, bakery -
Kathleen Brown
kathleen.brown@gianteagle.com
Instore bakeries: 199
Total stores: 491
Glass Gardens, Inc.
244 W. Passaic St.
Rochelle Park, NJ 07662-3118
(201) 843-1364
shop.shoprite.com/globaldata/
banner-pages/member-pages/glassgardens-inc
Partner;
Executive VP; Director,
purchasing/ethnic marketing/
sales - Irv Glass
irv.glass@wakefern.com
Instore bakeries: 11
Total stores: 11
Gordon Food Service Store
1300 Gezon Parkway S.W.
Wyoming, MI 49509-9300
(616) 530-7000
gfs.com
Category manager, bakery
- Peggy Preston
peggy.preston@gfs.com
Instore bakeries: 0
Total stores: 177
Grade A Market, Inc.
360 Connecticut Ave.
Norwalk, CT 06854-1824
(203) 857-5505
shoprite.com
shoprite.com/grade-a-markets-inc
shop.shoprite.com/globaldata/
banner-pages/member-pag
Manager, operations
- Jack Santa Maria
Instore bakeries: 11
Total stores: 11
Gristede's Foods, Inc.
800 Third Ave., Floor 5
New York, NY 10022-7865
(212) 580-6805
gristedessupermarkets.com
Director, bakery and delicatessen
- Anthony Lobello
Instore bakeries: 35
Total stores: 35
Grocery Outlet Holding Corp.
5650 Hollis St., Suite 100
Emeryville, CA 94608-2505
(510) 845-1999
groceryoutlets.com
Sr. VP, purchasing
- Steve Wilson
swilson@cfgo.com
Instore bakeries: 0
Total stores: 441
H Mart
300 Chubb Ave.
Lyndhurst, NJ 07071-3502
(201) 507-9900
hmart.com
Manager, purchasing
- Jung Yong Jin
Instore bakeries: 11
Total stores: 75
H-E-B
646 S. Flores St.
San Antonio, TX 78204-1219
(210) 938-8000
joevsmartshop.com
mitiendatx.com, heb.com
centralmarket.com
Group VP, bakery and delicatessen
- Kevin Blessing
blessing.kevin@heb.com
Director, bakery manufacturing
- William P Meznarich
Instore bakeries: 200
Total stores: 402
Bakery Redbook 2023 43
HAC, Inc.
390 N.E. 36th St.
Oklahoma City, OK 73105-2508
(405) 290-3000
food-world-stores.com
homelandstores.com
pigglywiggly-ga.com
unitedok.com
Director, bakery and delicatessen;
Manager district - Chris Rogers
crogers@hacretail.com
Specialist, bakery and
delicatessen - Stacey Hilligoss
shilligoss@hacretail.com
Instore bakeries: 89
Total stores: 89
Hannaford Bros. Co.
145 Pleasant Hill Rd.
Scarborough, ME 04074-9309
(207) 883-2911
hannaford.com
Category manager, bakery
- Kristine Brown
kbrown@hannaford.com
Specialist, bakery merchandising
- Lisa Ramsey
lramsey@hannaford.com
Instore bakeries: 184
Total stores: 184
Harding's Friendly Markets, Inc.
211 E. Bannister St., Suite E
Plainwell, MI 49080-1372
(269) 685-9807
hardings.com
President - Curt DeVries
cdevries@hardings.com
Instore bakeries: 21
Total stores: 28
Harmon City, Inc.
3540 S. 4000 W., Suite 500
West Valley City, UT 84120-3296
(801) 969-8261
harmonsgrocery.com
Director, fresh and bakery
- Tynan Montano
tynanmontano
@harmonsgrocery.com
Instore bakeries: 19
Total stores: 19
Harps Food Stores, Inc.
918 S Gutensohn Rd.
Springdale, AR 72762-5165
(479) 751-7601
10boxcostplus.com
cashsaverfoodstores.com
f4lfoods.com, harpsfood.com
VP, bakery and delicatessen
- Hydie Hale
hhale@harpsfood.com
Manager, bakery and delicatessen
- Erika Baker
ebaker@harpsfood.com
Instore bakeries: 109
Total stores: 135
http://www.foodkick.com http://www.freshdirect.com http://www.food-world-stores.com http://www.homelandstores.com http://www.pigglywiggly-ga.com http://www.gfs.com http://www.unitedok.com http://www.foodland.com http://www.donquijotehawaii.com http://www.timessupermarkets.com http://www.freson.com http://www.ballsfoods.com http://www.henhouse.com http://www.shoprite.com http://www.shoprite.com/grade-a-markets-inc http://shop.shoprite.com/globaldata/ http://www.earthfare.com http://www.hannaford.com http://www.shoprite.com http://www.shoprite.com/MilfordMarkets http://www.acmestores.com http://www.fairwaymarket.com http://www.gristedessupermarkets.com http://www.gelsons.com http://www.hardings.com http://www.thefreshmarket.com http://www.fareway.com http://www.groceryoutlets.com http://www.harmonsgrocery.com http://www.get-go.com http://www.gianteagle.com http://www.germantownfreshmarket.com http://www.marketdistrict.com http://www.kingsavercheap.com http://www.harmonsgrocery.com http://www.coopconnection.ca http://www.chiefmarkets.com http://www.communitymarkets.com http://www.freshencounter.com http://www.hmart.com http://www.10boxcostplus.com http://www.cashsaverfoodstores.com http://www.f4lfoods.com http://www.harpsfood.com http://www.foodlion.com http://www.freshthyme.com http://www.joevsmartshop.com http://www.mitiendatx.com http://www.heb.com http://www.centralmarket.com http://shop.shoprite.com/globaldata/

bake Redbook - 2023

Table of Contents for the Digital Edition of bake Redbook - 2023

bake Redbook - 2023 - Intro
bake Redbook - 2023 - 1
bake Redbook - 2023 - 2
bake Redbook - 2023 - 3
bake Redbook - 2023 - 4
bake Redbook - 2023 - 5
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com