bake Redbook - 2023 - 78

WHOLESALE BAKERIES
Arkansas
* Indicates association with wholesale bakeries HQ
TEXARKANA
*Flowers Foods
(Flowers Bakery of Texarkana, LLC)
Seven Jim Walters Dr.
Texarkana, AR 71854
(870) 773-7523
www.flowersfoods.com
Plant manager - Ron Thomason
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
CALIFORNIA
AGOURA HILLS
Emil's Bake House
5005 Kanan Rd.
Agoura Hills, CA 91301
(818) 897-0552
info@emilscafe.com
www.emilscafe.com
Owner - Christian Kaufmann
Sales: $1 - 5 million
Employees: 5 - 9
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cereal, Cheesecakes,
Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread
ALAMEDA
Semifreddi's Bakery
1980 N. Loop Rd.
Alameda, CA 94502
(510) 596-9930; (877) 568-7364
info@semifreddis.com
www.semifreddis.com
President; CEO - Tom Frainier
Bakery foods produced:
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
ANAHEIM
*Bridgford Foods Corp.
(Mailing address: P.O. Box 3773
Anaheim, CA 92801)
1308 N. Patt St.
Anaheim, CA 92803
(714) 526-5533
info@bridgford.com
www.bridgford.com
Chairman - Michael Bridgford
President - Baron Bridgford II
Employees: 650
Bulk: Flour, Sugar/syrup
Route trucks: 150
Transport trucks: 15
Type: Branded
This location is: Plant only
Bakery foods produced: Biscuits,
Frozen dough
78 Bakery Redbook 2023
Maisano's Bakery
1110 E. Kimberly Ave.
Anaheim, CA 92801
(714) 537-2382
info@maisanosbakery.com
www.maisanosbakery.com
Sales - Cathy Thompson
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 6 - 24
Co-Packing: Bread/cake
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Variety bread
AZUSA
*Sterling Foods, LLC
(Buena Vista Food Products)
823 W. Eighth St.
Azusa, CA 91702
(626) 815-8859
www.sterling-fd.com
Bakery foods produced: Cookies
BAKERSFIELD
*Frito-Lay, Inc.
22801 Hwy. 58
Bakersfield, CA 93314
(661) 328-6000
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
BALDWIN PARK
*Mamma Bella
(Lancaster Colony Foods)
5100 Rivergrade Rd.
Baldwin Park, CA 91706
(626) 338-3000
www.lancastercolony.com
Type: Branded, Private label
Co-Packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Variety bread
BEAUMONT
*Rudolph Foods Co., Inc.
(Rudolph Foods - West)
920 W. Fourth St.
Beaumont, CA 92223
(909) 383-7463
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager -
Francisco Quirarte
Sales: $5 - 10 million
Employees: 54
Route trucks: 1 - 5
Type: Branded, Private label
Bakery foods produced: Snacks
Sheng Kee of CA
201 South Hill Dr.
Brisbane, CA 94005
(415) 564-4800
info@shengkee.com
www.shengkee.com
Owner - Mark Kao
Sales: $5 - 10 million
Employees: 100 - 249
Route trucks: 1 - 5
This location is: Headquarters only
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Croissants, Danish,
English muffins, Frozen dough
BERKELEY
Cheesecake City
1225 Fourth St.
Berkeley, CA 94710
(510) 524-9404; (800) 243-3732
steve@cheesecakecity.com
President - Stephen Zwetsch
Sales: Less than $1 million
Employees: 5 - 9
Route trucks: 1 - 5
Co-Packing: Bread/cake
This location is: Headquarters only
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Cookies
BRAWLEY
Fiesta Mexican Foods
979 G St.
Brawley, CA 92227
(760) 344-3580
fiestamexicanfoods@hotmail.com
Employees: 36
Route trucks: 7
Type: Private label
Bakery foods produced:
Snacks, Tortillas/tacos
BRISBANE
Bakers of Paris
99 Park Lane
Brisbane, CA 94005
(415) 468-9100
customer-service@
bakersofparis.com
www.bakersofparis.com
President - Lionel Robbe Jedeau
Sales: $5 - 10 million
Employees: 20 - 49
Route trucks: None
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Croissants, Danish, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
BYRON
Marin Food Specialties, Inc.
P.O. Box 609
Byron, CA 94514
(925) 634-6126
info@marinfoods.com
www.marinfoods.com
President - Fred Vuylsteke
Sales: $12 million
Employees: 47
Rail siding: No
Type: Branded, Private label
Co-Packing: Bar, Gluten-free, Snack
This location is:
Headquarters/plant
Bakery foods produced: Cookies,
Snacks
CALABASAS HILLS
*The Cheesecake
Factory Bakery, Inc.
26901 Malibu Hills Rd.
Calabasas Hills, CA 91301
(818) 871-3000
www.thecheesecakefactory.com
Director, operations -
Omar Vaquez
Rail siding: No
This location is:
Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Cheesecakes
CARLSBAD
*Crestone Group Baking
Companies, LLC
5927 Farnsworth
Carlsbad, CA 92008
(760) 444-9800
info@crestone-group.com
www.crestone-group.com
Sales: $14 million
Employees: 82
Bulk: Flour
Type: Co-manufacturing,
Foodservice, Private label
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, English muffins,
Frozen dough, Hearth bread/rolls,
Sweet goods, Variety bread, White
pan bread
Mamma Chia
5205 Avenida Encinas, Suite E
Carlsbad, CA 92008
(855) 588-2442
www.mammachia.com
Executive VP, sales and marketing
- Ken Vargha
VP, operations - Lance Dermeik
Director, sales - Steve Polzin
Director, R&D and technical
services - Brenda Quesada
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
Milton's Craft Bakers
5875 Avenida Encinas
Carlsbad, CA 92008
(858) 350-9696
jreaves@miltonsbaking.com
www.miltonscraftbakers.com
CEO - John Reaves
This location is: Headquarters only
Bakery foods produced:
Buns/soft rolls, Crackers, Hearth
bread/rolls, Pizza, Snacks, White
pan bread
CARSON
Giuliano's Bakery
1264 E. Walnut St.
Carson, CA 90746
(310) 537-7700; (800) 487-3799
delibakery@aol.com
www.giulianos.com
President - Gregory Ritmire
Sales: $10 - 25 million
Employees: 50 - 99
Route trucks: 25 - 49
Co-Packing: Bread/cake,
Gluten-free
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes, Breadsticks, Buns/
soft rolls, Hearth bread/rolls,
Variety bread
Puritan Bakery, Inc.
1624 E. Carson St.
Carson, CA 90745
(310) 830-5451
info@puritanbakery.com
www.puritanbakery.com
President - Matthew Grimes
Sales: $25 - 50 million
Employees: 100 - 249
Route trucks: 25 - 49
Co-Packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, White pan bread
CITY OF COMMERCE
Fung's Village Noodle, Inc.
5339 E. Washington Blvd.
City of Commerce, CA 90040
(323) 881-1600
fungsvillage@hotmail.com
www.fungsvillage.com
Owner - Albert Lee
Employees: 19
Type: Private label
Bakery foods produced: Pasta
http://www.maisanosbakery.com http://www.flowersfoods.com http://www.marinfoods.com http://www.miltonscraftbakers.com http://www.sterling-fd.com http://www.emilscafe.com http://www.giulianos.com http://www.thecheesecakefactory.com http://www.fritolay.com http://www.bakersofparis.com http://www.semifreddis.com http://www.lancastercolony.com http://www.crestone-group.com http://www.puritanbakery.com http://www.shengkee.com http://www.rudolphfoods.com http://www.bridgford.com http://www.fungsvillage.com http://www.mammachia.com

bake Redbook - 2023

Table of Contents for the Digital Edition of bake Redbook - 2023

bake Redbook - 2023 - Intro
bake Redbook - 2023 - 1
bake Redbook - 2023 - 2
bake Redbook - 2023 - 3
bake Redbook - 2023 - 4
bake Redbook - 2023 - 5
bake Redbook - 2023 - 6
bake Redbook - 2023 - 7
bake Redbook - 2023 - 8
bake Redbook - 2023 - 9
bake Redbook - 2023 - 10
bake Redbook - 2023 - 11
bake Redbook - 2023 - 12
bake Redbook - 2023 - 13
bake Redbook - 2023 - 14
bake Redbook - 2023 - 15
bake Redbook - 2023 - 16
bake Redbook - 2023 - 17
bake Redbook - 2023 - 18
bake Redbook - 2023 - 19
bake Redbook - 2023 - 20
bake Redbook - 2023 - 21
bake Redbook - 2023 - 22
bake Redbook - 2023 - 23
bake Redbook - 2023 - 24
bake Redbook - 2023 - 25
bake Redbook - 2023 - 26
bake Redbook - 2023 - 27
bake Redbook - 2023 - 28
bake Redbook - 2023 - 29
bake Redbook - 2023 - 30
bake Redbook - 2023 - 31
bake Redbook - 2023 - 32
bake Redbook - 2023 - 33
bake Redbook - 2023 - 34
bake Redbook - 2023 - 35
bake Redbook - 2023 - 36
bake Redbook - 2023 - 37
bake Redbook - 2023 - 38
bake Redbook - 2023 - 39
bake Redbook - 2023 - 40
bake Redbook - 2023 - 41
bake Redbook - 2023 - 42
bake Redbook - 2023 - 43
bake Redbook - 2023 - 44
bake Redbook - 2023 - 45
bake Redbook - 2023 - 46
bake Redbook - 2023 - 47
bake Redbook - 2023 - 48
bake Redbook - 2023 - 49
bake Redbook - 2023 - 50
bake Redbook - 2023 - 51
bake Redbook - 2023 - 52
bake Redbook - 2023 - 53
bake Redbook - 2023 - 54
bake Redbook - 2023 - 55
bake Redbook - 2023 - 56
bake Redbook - 2023 - 57
bake Redbook - 2023 - 58
bake Redbook - 2023 - 59
bake Redbook - 2023 - 60
bake Redbook - 2023 - 61
bake Redbook - 2023 - 62
bake Redbook - 2023 - 63
bake Redbook - 2023 - 64
bake Redbook - 2023 - 65
bake Redbook - 2023 - 66
bake Redbook - 2023 - 67
bake Redbook - 2023 - 68
bake Redbook - 2023 - 69
bake Redbook - 2023 - 70
bake Redbook - 2023 - 71
bake Redbook - 2023 - 72
bake Redbook - 2023 - 73
bake Redbook - 2023 - 74
bake Redbook - 2023 - 75
bake Redbook - 2023 - 76
bake Redbook - 2023 - 77
bake Redbook - 2023 - 78
bake Redbook - 2023 - 79
bake Redbook - 2023 - 80
bake Redbook - 2023 - 81
bake Redbook - 2023 - 82
bake Redbook - 2023 - 83
bake Redbook - 2023 - 84
bake Redbook - 2023 - 85
bake Redbook - 2023 - 86
bake Redbook - 2023 - 87
bake Redbook - 2023 - 88
bake Redbook - 2023 - 89
bake Redbook - 2023 - 90
bake Redbook - 2023 - 91
bake Redbook - 2023 - 92
bake Redbook - 2023 - 93
bake Redbook - 2023 - 94
bake Redbook - 2023 - 95
bake Redbook - 2023 - 96
bake Redbook - 2023 - 97
bake Redbook - 2023 - 98
bake Redbook - 2023 - 99
bake Redbook - 2023 - 100
bake Redbook - 2023 - 101
bake Redbook - 2023 - 102
bake Redbook - 2023 - 103
bake Redbook - 2023 - 104
bake Redbook - 2023 - 105
bake Redbook - 2023 - 106
bake Redbook - 2023 - 107
bake Redbook - 2023 - 108
bake Redbook - 2023 - 109
bake Redbook - 2023 - 110
bake Redbook - 2023 - 111
bake Redbook - 2023 - 112
bake Redbook - 2023 - 113
bake Redbook - 2023 - 114
bake Redbook - 2023 - 115
bake Redbook - 2023 - 116
bake Redbook - 2023 - 117
bake Redbook - 2023 - 118
bake Redbook - 2023 - 119
bake Redbook - 2023 - 120
bake Redbook - 2023 - 121
bake Redbook - 2023 - 122
bake Redbook - 2023 - 123
bake Redbook - 2023 - 124
bake Redbook - 2023 - 125
bake Redbook - 2023 - 126
bake Redbook - 2023 - 127
bake Redbook - 2023 - 128
bake Redbook - 2023 - 129
bake Redbook - 2023 - 130
bake Redbook - 2023 - 131
bake Redbook - 2023 - 132
bake Redbook - 2023 - 133
bake Redbook - 2023 - 134
bake Redbook - 2023 - 135
bake Redbook - 2023 - 136
bake Redbook - 2023 - 137
bake Redbook - 2023 - 138
bake Redbook - 2023 - 139
bake Redbook - 2023 - 140
bake Redbook - 2023 - 141
bake Redbook - 2023 - 142
bake Redbook - 2023 - 143
bake Redbook - 2023 - 144
bake Redbook - 2023 - 145
bake Redbook - 2023 - 146
bake Redbook - 2023 - 147
bake Redbook - 2023 - 148
bake Redbook - 2023 - 149
bake Redbook - 2023 - 150
bake Redbook - 2023 - 151
bake Redbook - 2023 - 152
bake Redbook - 2023 - 153
bake Redbook - 2023 - 154
bake Redbook - 2023 - 155
bake Redbook - 2023 - 156
bake Redbook - 2023 - 157
bake Redbook - 2023 - 158
bake Redbook - 2023 - 159
bake Redbook - 2023 - 160
bake Redbook - 2023 - 161
bake Redbook - 2023 - 162
bake Redbook - 2023 - 163
bake Redbook - 2023 - 164
bake Redbook - 2023 - 165
bake Redbook - 2023 - 166
bake Redbook - 2023 - 167
bake Redbook - 2023 - 168
bake Redbook - 2023 - 169
bake Redbook - 2023 - 170
bake Redbook - 2023 - 171
bake Redbook - 2023 - 172
bake Redbook - 2023 - 173
bake Redbook - 2023 - 174
bake Redbook - 2023 - 175
bake Redbook - 2023 - 176
bake Redbook - 2023 - 177
bake Redbook - 2023 - 178
bake Redbook - 2023 - 179
bake Redbook - 2023 - 180
bake Redbook - 2023 - 181
bake Redbook - 2023 - 182
bake Redbook - 2023 - 183
bake Redbook - 2023 - 184
bake Redbook - 2023 - 185
bake Redbook - 2023 - 186
bake Redbook - 2023 - 187
bake Redbook - 2023 - 188
bake Redbook - 2023 - 189
bake Redbook - 2023 - 190
bake Redbook - 2023 - 191
bake Redbook - 2023 - 192
bake Redbook - 2023 - 193
bake Redbook - 2023 - 194
bake Redbook - 2023 - 195
bake Redbook - 2023 - 196
bake Redbook - 2023 - 197
bake Redbook - 2023 - 198
bake Redbook - 2023 - 199
bake Redbook - 2023 - 200
bake Redbook - 2023 - 201
bake Redbook - 2023 - 202
bake Redbook - 2023 - 203
bake Redbook - 2023 - 204
bake Redbook - 2023 - 205
bake Redbook - 2023 - 206
bake Redbook - 2023 - 207
bake Redbook - 2023 - 208
bake Redbook - 2023 - 209
bake Redbook - 2023 - 210
bake Redbook - 2023 - 211
bake Redbook - 2023 - 212
bake Redbook - 2023 - 213
bake Redbook - 2023 - 214
bake Redbook - 2023 - 215
bake Redbook - 2023 - 216
bake Redbook - 2023 - 217
bake Redbook - 2023 - 218
bake Redbook - 2023 - 219
bake Redbook - 2023 - 220
bake Redbook - 2023 - 221
bake Redbook - 2023 - 222
bake Redbook - 2023 - 223
bake Redbook - 2023 - 224
bake Redbook - 2023 - 225
bake Redbook - 2023 - 226
bake Redbook - 2023 - 227
bake Redbook - 2023 - 228
bake Redbook - 2023 - 229
bake Redbook - 2023 - 230
bake Redbook - 2023 - 231
bake Redbook - 2023 - 232
bake Redbook - 2023 - 233
bake Redbook - 2023 - 234
bake Redbook - 2023 - 235
bake Redbook - 2023 - 236
bake Redbook - 2023 - 237
bake Redbook - 2023 - 238
bake Redbook - 2023 - 239
bake Redbook - 2023 - 240
bake Redbook - 2023 - 241
bake Redbook - 2023 - 242
bake Redbook - 2023 - 243
bake Redbook - 2023 - 244
bake Redbook - 2023 - 245
bake Redbook - 2023 - 246
bake Redbook - 2023 - 247
bake Redbook - 2023 - 248
bake Redbook - 2023 - 249
bake Redbook - 2023 - 250
bake Redbook - 2023 - 251
bake Redbook - 2023 - 252
bake Redbook - 2023 - 253
bake Redbook - 2023 - 254
bake Redbook - 2023 - 255
bake Redbook - 2023 - 256
bake Redbook - 2023 - 257
bake Redbook - 2023 - 258
bake Redbook - 2023 - 259
bake Redbook - 2023 - 260
bake Redbook - 2023 - 261
bake Redbook - 2023 - 262
bake Redbook - 2023 - 263
bake Redbook - 2023 - 264
bake Redbook - 2023 - 265
bake Redbook - 2023 - 266
bake Redbook - 2023 - 267
bake Redbook - 2023 - 268
bake Redbook - 2023 - 269
bake Redbook - 2023 - 270
bake Redbook - 2023 - 271
bake Redbook - 2023 - 272
bake Redbook - 2023 - 273
bake Redbook - 2023 - 274
bake Redbook - 2023 - 275
bake Redbook - 2023 - 276
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com