bake Redbook - 2023 - 137

WHOLESALE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
The Pasta Shoppe, LLC
(Mailing address: P.O. Box 159245
Nashville, TN 37215)
2728 Eugenia Ave., Suite 102
Nashville, TN 37211
(800) 247-0188
www.pastashoppe.com
Owner - John Aron
Owner - Carey Aron
Sales manager - Joann Tapp
Employees: 22
Type: Private label
Bakery foods produced: Pasta
PULASKI
AUSTIN
*Frito-Lay, Inc.
298 Industrial Blvd.
Pulaski, TN 38478
(931) 363-3205
www.fritolay.com
Bakery foods produced: Cookies,
Crackers, Snacks
ROSSVILLE
*Kellogg Company
(Convenience Foods Division)
585 Morrison St.
Rossville, TN 38066
(901) 853-5311
www.kelloggcompany.com
Bakery foods produced: Waffles
TEXAS
ABILENE
*AbiMar Foods, Inc.
(2 facilities)
5425 N. First St.
Abilene, TX 79603
(325) 691-5425
www.abimarfoods.com
President; CEO - Jaime Correa
Director, operations -
Luis Felipe Velasquez
Employees: 300
Rail siding: Yes
Route trucks: 2
Type: Branded, Private label
Bakery foods produced:
Cookies, Crackers, Snacks
ARLINGTON
*Bimbo Bakeries USA
737 N. Great Southwest Parkway
Arlington, TX 76011
(817) 640-5284
www.bimbobakeriesusa.com
Plant manager - Clarke Flowers
Employees: 66
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Bagels
Amplify Snack Brands
500 W. Fifth St., Suite 900
Austin, TX 78701
(512) 600-9893
info@amplifysnacks.com
www.amplifysnackbrands.com
President; CEO - Doug Behrens
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Snacks
Other: Popcorn, Dried meat
products, Tortilla chips
*Aspire Bakeries
6301 E. Stassney Lane
Austin, TX 78744
(512) 385-8822
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - Bob Caudle
This location is: Plant only
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Cookies, Frozen
dough, Muffins, Snacks
Mrs. Johnson's Bakery
4909 Airport Blvd.
Austin, TX 78751
(512) 452-4750
customerservice@mjbakery.com
www.mjbakery.com
Employees: 20 - 49
Bakery foods produced:
Donuts (cake/yeast)
Texas French Bread
2900 Rio Grande
Austin, TX 78705
(512) 499-0544
www.texasfrenchbread.com
Owner - Murph Willcott
Sales: $1 - 5 million
Employees: 100 - 249
Bakery foods produced: Bagels,
Breading/croutons, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
*Evans Foods Group
(Formerly Mac's Snacks)
615 N. Great Southwest Parkway
Arlington, TX 76011
(817) 640-5626; (888) 643-8267
www.evansfood.com
Bakery foods produced: Snacks
*Frito-Lay, Inc.
948 Ave. H E.
Arlington, TX 76011
(817) 649-3266
www.fritolay.com
Bakery foods produced: Snacks
BAYTOWN
El Matador Foods, Inc.
7201 Bayway Dr.
Baytown, TX 77520
(281) 424-4555; (800) 470-2447
info@elmatadorfoods.com
www.elmatadorfoods.com
Owner - M. Brett Ybarra
Sales Representative -
Linda Carnline
Sales: $12 Million
Employees: 70
Route trucks: 10
Type: Branded, Private label
This location is: Headquarters only
Bakery foods produced:
Snacks, Tortillas/tacos
Other: Chalupa shells, Snacks,
Tortilla chips
BELLAIRE
Shipley Donut & Bake Shop
4501 Bissonnet St.
Bellaire, TX 77401
(713) 665-2530
gtabercia@evi.net
www.shipleydonuts.com
President - George Abercia
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Bagels,
Cake (sheet/layer), Cookies,
Danish, Donuts (cake/yeast),
Frozen dough, Muffins, Pies (fried/
baked), Sweet goods
BRYAN
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC - Texas)
600 Graham Blvd.
Bryan, TX 77807
(979) 778-6600
www.midsouthbakingllc.com
VP, global bakery platform leader
- Tom Spicker
GM - Homer Daniels
Bulk: Flour, Oils/shortening
Type: Foodservice
Co-Packing: Bread/cake
Bakery foods produced:
Buns/soft rolls
FitJoy Nutrition
(Nutrabolt)
3891 S. Traditions Dr.
Bryan, TX 77807
(833) 434-8569; (866) 216-3614
support@fitjoynutrition.com
www.fitjoyfoods.com
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
CARROLLTON
*J & J Snack Foods Corp.
(Pretzels, Inc.)
2305 Belt Line Rd., Suite 210
Carrollton, TX 75006
(972) 416-3660
www.jjsnack.com
President - Gary Powell
Plant manager - Shaun Pettit
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-Packing: Snack
Bakery foods produced:
Pretzels, Snacks
Rudy's Tortillas
2115 E. Belt Line Rd.
Carrollton, TX 75006
(214) 634-7839; (800) 878-2401
getinfo@rudystortillas.com
www.rudystortillas.com
CEO - Louis Guerra
COO - Rudy Guerra Jr.
VP, sales - Joe Guerra
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos
*TreeHouse Foods
1820 N. Josey Lane
Carrollton, TX 75006
(972) 416-4395
info@treehousefoods.com
www.treehousefoods.com
Employees: 285
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Cookies, Croissants, Frozen dough,
Pies (fried/baked), Pizza, Sweet
goods, White pan bread
CHINA GROVE
*Lone Star Bakery, Inc.
8100 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Co-Packing: Bread/cake,
Frozen dough, Snack
This location is: Plant/office
Bakery foods produced: Bars
(dessert), Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Pies (fried/
baked), Snack cakes, Snacks,
Sweet goods
*Lone Star Bakery, Inc.
6905 Hwy. 87 E.
China Grove, TX 78263
(210) 648-6400
salesorders@lonestarbakery.com
www.lonestarbakery.com
Director, sales - Michael Thurmer
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Co-Packing: Biscuit/cracker,
Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels,
Biscuits, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Frozen dough, Sweet goods
DALLAS
*Bridgford Foods Corp.
(Bridgford Frozen Rite Foods)
1601 S. Good Latimer Expressway
Dallas, TX 75226
(214) 428-1535
www.bridgford.com
GM - Brandon Bridgford
Transport trucks: 14
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Variety bread
*Bridgford Foods Corp.
(Superior Division)
9001 Chancellor Row
Dallas, TX 75247
(214) 631-7970
info@bridgford.com
www.bridgford.com
Plant manager - Blaine Bridgford
This location is: Plant only
Bakery foods produced:
Frozen dough
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
4616 Langdon Rd.
Dallas, TX 75241
(469) 329-6400
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
Co-Packing: Biscuit/cracker,
Frozen dough
Bakery foods produced: Biscuits,
Buns/soft rolls, Frozen dough
Cheesecake Royale
2520 W. Commerce
Dallas, TX 75212
(214) 328-9102
sales@cheesecakeroyale.com
www.cheesecakeroyale.com
Owner - Sheila Roidopoulos
Rail siding: No
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
Bakery Redbook 2023 137
http://www.evansfood.com http://www.pastashoppe.com http://www.elmatadorfoods.com http://www.jjsnack.com http://www.fritolay.com http://www.bridgford.com http://www.fritolay.com http://www.rudystortillas.com http://www.amplifysnackbrands.com http://www.shipleydonuts.com http://www.bridgford.com http://www.kelloggcompany.com http://www.treehousefoods.com http://www.aspirebakeries.com http://www.chguenther.com http://www.abimarfoods.com http://www.midsouthbakingllc.com http://www.mjbakery.com http://www.lonestarbakery.com http://www.texasfrenchbread.com http://www.cheesecakeroyale.com http://www.bimbobakeriesusa.com http://www.fitjoyfoods.com http://www.lonestarbakery.com

bake Redbook - 2023

Table of Contents for the Digital Edition of bake Redbook - 2023

bake Redbook - 2023 - Intro
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com