bake Redbook - 2023 - 143

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ
Bakery foods produced:
Bagels, Bakery mixes, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Snack cakes,
Sweet goods, Variety bread,
White pan bread
*Manderfield's Home Bakery
(West)
5100 W. Michaels Dr.
Appleton, WI 54913
(920) 882-6500
www.manderfieldsbakery.com
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Muffins, Pies (fried/
baked), Sweet goods
Quaker Bakery Brands, Inc.
(Mailing address: P.O. Box 1016
Appleton, WI 54912)
1207 N. Mason St.
Appleton, WI 54914
(920) 734-9206; (877) 450-1725
customerservice@
quakerbakery.com
www.quakerbakery.com
Sales: $10 million
Employees: 80
Rail siding: No
Route trucks: 4
Type: Private label
Co-Packing: Pizza
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Pizza, Variety
bread, White pan bread
Simple Simon Quality Bakery
218 E. Wisconsin Ave.
Appleton, WI 54911
(920) 733-4351
info@simplesimonbakery.com
www.simplesimonbakery.com
Co-owner - Dawn Ebert
Sales: $500,000 - 1 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet
goods, Variety bread,
White pan bread
BELOIT
*Frito-Lay, Inc.
2810 Kennedy Dr.
Beloit, WI 53511
(608) 365-2514
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
*Kettle Foods, Inc.
1656 Cleveland St.
Beloit, WI 53511
(608) 365-0749
www.kettlebrand.com
Bakery foods produced: Snacks
COLUMBUS
Rhodes International
(Mailing address: P.O. Box 25487
Salt Lake City, UT 84125)
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
(920) 623-5161
customersatisfaction@
rhodesbread.com
www.rhodesbakenserv.com
GM - Larry Bartruff
Employees: 150
This location is: Plant only
Bakery foods produced:
Frozen dough, Pizza
CUDAHY
*Angelic Bakehouse
(Lancaster Colony Foods)
3275 E. Layton Ave.
Cudahy, WI 53110
(414) 312-7300; (800) 876-2253
hello@angelicbakehouse.com
www.angelicbakehouse.com
Sales: $500,000 - 1 million
Employees: 10 - 19
Type: Branded
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
The Porkie Co. of Wisconsin, Inc.
3113 E. Layton Ave., P.O. Box 100346
Cudahy, WI 53110
(414) 483-6562; (800) 333-2588
porkieone@aol.com
www.porkiesofwisconsin.com
President - Richard Rydeski
VP - Daniel Rydeski
Production manager -
Michael Sodemann
Treasurer - Thomas Rydeski
Sales: $5 million
Employees: 25
Bulk: Other
Rail siding: No
Route trucks: 1
Transport trucks: 2
Type: Foodservice, Private label
Co-Packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Snacks
FRANKLIN
*Campbell Snacks
(Baptista's Bakery)
4625 W. Oakwood Park Dr.
P.O. Box 321010
Franklin, WI 53132
(414) 409-2000; (877) 261-3157
www.campbellsoupcompany.com
Employees: 300
Bakery foods produced:
Snacks, Tortillas/tacos
GREEN BAY
*Alive & Kickin' Pizza Crust
(Port City Bakery, Inc. - 3 facilities)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54307
(920) 662-0304
info@akcrust.com
www.akcrust.com
President - Nick Charles
Employees: 200
Bulk: Flour
Route trucks: 1
Bakery foods produced: Pizza
*Norse Dairy Systems, LLC
(Hearthside Food Solutions, LLC)
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
(920) 497-7669
www.norse.com
This location is: Plant only
Bakery foods produced:
Ice cream cones/wafers
GREENDALE
Croissant Etc. Corp.
6690 Industrial Loop
Greendale, WI 53129
(414) 421-5226
info@croissantetc.com
www.croissantetc.com
Owner - Mark Carollo
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Croissants,
Danish, Frozen dough, Pizza,
Sweet goods
KENOSHA
Paielli's Bakery, Inc.
6020 39th Ave.
Kenosha, WI 53142
(262) 654-0785
paiellisbakeryinc@tds.net
President - Dino Paielli
Sales: $1 - 5 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced: Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pizza, Sweet goods,
Variety bread, White pan bread
LA CROSSE
*Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S.
La Crosse, WI 54601
(608) 782-8488
www.bimbobakeriesusa.com
Plant manager - Scott Reynen
Sales: $10 - 25 million
Employees: 71
Transport trucks: 5
This location is: Plant only
Bakery foods produced:
Breading/croutons
LITTLE CHUTE
*Nestle
(Pizza Division)
401 W. North Ave.
Little Chute, WI 54140
(920) 788-0605
www.nestle.com
Bakery foods produced: Pizza
MADISON
*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
Co-Packing: Bar, Bread/cake,
Gluten-free
This location is: Plant/office
Bakery foods produced: Bars
(dessert), Buns/soft rolls, Cookies,
Variety bread
MANITOWOC
*Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220
(920) 758-2500
www.naturalovens.com
GM - Tami Gosz
Production manager - Ted Roth
Sales: $21 million
Employees: 100
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Route trucks: 30
Transport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-Packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
MEDFORD
*Nestle
(Pizza Division)
940 S. Whelen Ave.
Medford, WI 54451
(715) 748-5550
www.nestle.com
Bakery foods produced: Pizza
MENASHA
*Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952
(920) 725-7794
www.manderfieldsbakery.com
Project manager -
Jerry Manderfield
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Sweet
goods, Variety bread,
White pan bread
MILWAUKEE
Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
(414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President - Larry Rabin
Bakery foods produced:
Cookies, Crackers
*General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
(414) 483-6000
www.generalmills.com
Bakery foods produced: Snacks
Miller Baking Co.
1415 N. Fifth St.
Milwaukee, WI 53212
(414) 347-2300
www.pretzilla.com
Owner - Brian Miller
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Buns/soft rolls, Pretzels, Snacks
Bakery Redbook 2023 143
http://www.fritolay.com http://www.campbellsoupcompany.com http://www.nestle.com http://www.kettlebrand.com http://www.manderfieldsbakery.com http://www.bimbobakeriesusa.com http://www.manderfieldsbakery.com http://www.akcrust.com http://www.rhodesbakenserv.com http://www.quakerbakery.com http://www.nestle.com http://www.norse.com http://www.angelicbakehouse.com http://www.harlanbakeries.com http://www.dairystatefoods.com http://www.simplesimonbakery.com http://www.croissantetc.com http://www.generalmills.com http://www.porkiesofwisconsin.com http://www.naturalovens.com http://www.pretzilla.com
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