Baking & Snack - July 2008 - 121

126

PRODUCTS & PACKAGING

ALLERGEN CONTROL SOLUTIONS

Shick USA offers allergen control
and isolation solutions for automated processing environments.
FDA currently identifies eight common allergens that must be labeled
- milk, egg, peanut, tree nut, fish,
shellfish, soy and wheat - regardless
of their form. Shick has experience
handling all of these ingredients in a
multitude of forms, whether powder,
liquid, emulsion or suspension. The
company's solutions include ingredient automation, dedicated and isolated bag dumps for dry ingredients,
automated minor ingredient systems,
custom-designed CIP sanitation systems for either liquid or dry equipment, automated liquid slurry and
suspension systems, and automated
hand-add systems for liquid or dry
ingredients. Phone (877) 744-2587;
Web www.shickusa.com

CHECKWEIGHER
Mettler-Toledo Hi-Speed
introduces the A300, a value-priced
checkweigher for mild to moderate
washdown applications. Designed
specifically for smaller packaging
lines where space is at a premium, it
can accommodate a variety of packages in a compact 30 in. of line space.
The A300 weighs up to 165 packages per minute. Its stainless steel
construction features an open design
that allows easy cleaning and sanitizing in food processing applications,
and toolless belt removal minimizes
maintenance. A hermetically sealed
load cell ensures superior long-term
accuracy and weighing performance.
Phone (800) 836-0836;
Web www.mt.com/hi-speed

CONVEYOR BELTING

Cambridge International introduces the most open metal belt available that does not compromise belt
strength. The patent-pending Duraflex conveyor belt handles heavier
loads, while remaining cleanable
and open - perfect for many food
processing applications. It reduces
maintenance and downtime because
it can be spliced in as little as 30 seconds without welding or the use of
special tools. An easy and fast technique is used to splice this belt. The
splice is as strong as the rest of the
belt so there is no weak point to fail.
Another benefit is the small diameter
drive rolls or sprockets. These allow
for extremely tight transfers, thereby
reducing product damage and loss
of even small delicate products.
Phone (866) 211-8824; Web www.
cambridge-intl.com/duraflex

Hansaloy
Hansaloy Experience
E dn
r i �n
Runs Deep
Deep
Hansaloy
Runs
DMp
E
a
.oRuns

The average Hansaloy employee has been making blades for over 13 years. Each production worker
is cross-trained to understand the various processes that go into producing a sharp Hansaloy blade. The
blade has to pass inspection of the operators at all production points before it is packaged for shipment. As a
result, Hansaloy is very familiar with most products on the market and can help
you find the best blade for your application.

"
'9

HANSALOY
CORPORAO N

Customer Service
Engineering & Maintenance
Blade Welding
Blade Grinding
Blade Finishing
General Blade Manufacturing
Inspecting & Shipping
Supervisory

Toll Free: 1-800-553-4992 * Fax: 563-386-7707 * sales@hansaloy.com * www.hansaloy.com
For more information, see Page 169

BAKING & SNACK / July 2008

Yrs. Exp.
78
122
79
181
107
111
55
79


http://www.mt.com/hi-speed http://www.shickusa.com http://www.cambridge-intl.com/durafl http://www.hansaloy.com

Baking & Snack - July 2008

Table of Contents for the Digital Edition of Baking & Snack - July 2008

Contents
Baking & Snack - July 2008 - 1
Baking & Snack - July 2008 - 2
Baking & Snack - July 2008 - 3
Baking & Snack - July 2008 - Contents
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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