Baking & Snack - July 2008 - 52

56

MEDITERRANEAN-INSPIRED

cheeses and oils with rugged artisan loaves or creating
samplings with vegetable-based sandwiches.
Tribeca Oven, Carlstadt, NJ, a manufacturer of parbaked and frozen artisan-style bread, combines the
elegance of rustic artisan bread with Mediterranean
inclusions of dried fruits, nuts, seeds and olives. The
company's Fruit and Nut loaf is made with dried apricots, cranberries, sour cherries, pitted dates, orange rind,
roasted pistachios and hazelnuts. The Italian-inspired
Pane De Sesamo loaf uses sesame seeds, which are a
staple of breads in Sicily. To produce its Rustic Olive
bread, Tribeca Ovens teamed with Food Match, Inc.,
New York, NY, a producer, importer and distributor of
authentic Mediterranean foods. Combining traditional
artisan methods, modern technology and brine-cured
green Mount Athos, black Kalamata and blond Mount
Pelion olives, Tribeca Oven combines the flavors of the
Old World with par-baked and frozen convenience.
Food Match is also working with the in-store bakeries
of mainstream grocers to create value-added breads with
roasted peppers or olives. "The Mediterranean items are
selling well," said Kevin O'Connor, senior vice-president
of sales, Food Match, Inc. "High-quality ingredients in a
minimal amount can go a long way, and these products
can fit into many price points and be presented as a gourmet product or a new flavor profile."
NUGGETS OF HEALTH. While not necessarily a new flavor value-added ingredient, nuts are experiencing a rebirth in popularity. Once shunned as fatty, caloric bombs,

ᮡ ALMONDINA cookies are made with 30% almonds and no added salt,
fat or cholesterol.
ALMONDIA BRAND

nuts are now seen as the ultimate convenience food
- something devotees of the Mediterranean diet have
always known. The transformation from fatty to fabulous
was instigated by the release of the US Food and Drug
Administration's Center for Food Safety and Applied
Nutrition (FDA/CFSAN) qualified health claim for nuts
in 2003. The FDA/CFSAN claim stated "Scientific evidence suggests but does not prove that eating 1.5-oz per

Global Palate:
Mediterranean-inspired products from Mintel's
Global New Product Database
1. Gold'N Krackle - Cheese & Oregano Strips
2. Gio Venettas - Four Cheese , Olive and
Garlic Toasts
3. Corazonas Heart-Healthy Potato Chips -
Mediterranean Garlic & Herb
4. Nabisco Triscuit - Cracked Pepper &
Olive Oil
5. Nature's Basket - Spinach & Feta pizza
6. Alessi Bakeries - Almond
Raspberry Canoes
7. Molidolce - Almond & Raisin cookies
8. Paticceria Su Maestra Pepite -
Sicilian chocolate-covered almond cookies
9. Waterwheel - Fine wafer sesame &
poppyseed minis
10. Immaculate Baking Co. -
Mojos chocolate-covered biscotti crunch
MINTEL

BAKING & SNACK / July 2008



Baking & Snack - July 2008

Table of Contents for the Digital Edition of Baking & Snack - July 2008

Contents
Baking & Snack - July 2008 - 1
Baking & Snack - July 2008 - 2
Baking & Snack - July 2008 - 3
Baking & Snack - July 2008 - Contents
Baking & Snack - July 2008 - 5
Baking & Snack - July 2008 - 6
Baking & Snack - July 2008 - 7
Baking & Snack - July 2008 - 8
Baking & Snack - July 2008 - 9
Baking & Snack - July 2008 - 10
Baking & Snack - July 2008 - 11
Baking & Snack - July 2008 - 12
Baking & Snack - July 2008 - 13
Baking & Snack - July 2008 - 14
Baking & Snack - July 2008 - 15
Baking & Snack - July 2008 - 16
Baking & Snack - July 2008 - 17
Baking & Snack - July 2008 - 18
Baking & Snack - July 2008 - 19
Baking & Snack - July 2008 - 20
Baking & Snack - July 2008 - 21
Baking & Snack - July 2008 - 22
Baking & Snack - July 2008 - 23
Baking & Snack - July 2008 - 24
Baking & Snack - July 2008 - 25
Baking & Snack - July 2008 - 26
Baking & Snack - July 2008 - 27
Baking & Snack - July 2008 - 28
Baking & Snack - July 2008 - 29
Baking & Snack - July 2008 - 30
Baking & Snack - July 2008 - 31
Baking & Snack - July 2008 - 32
Baking & Snack - July 2008 - 33
Baking & Snack - July 2008 - 34
Baking & Snack - July 2008 - 35
Baking & Snack - July 2008 - 36
Baking & Snack - July 2008 - 37
Baking & Snack - July 2008 - 38
Baking & Snack - July 2008 - 39
Baking & Snack - July 2008 - 40
Baking & Snack - July 2008 - 41
Baking & Snack - July 2008 - 42
Baking & Snack - July 2008 - 43
Baking & Snack - July 2008 - 44
Baking & Snack - July 2008 - 45
Baking & Snack - July 2008 - 46
Baking & Snack - July 2008 - 47
Baking & Snack - July 2008 - 48
Baking & Snack - July 2008 - 49
Baking & Snack - July 2008 - 50
Baking & Snack - July 2008 - 51
Baking & Snack - July 2008 - 52
Baking & Snack - July 2008 - 53
Baking & Snack - July 2008 - 54
Baking & Snack - July 2008 - 55
Baking & Snack - July 2008 - 56
Baking & Snack - July 2008 - 57
Baking & Snack - July 2008 - 58
Baking & Snack - July 2008 - 59
Baking & Snack - July 2008 - 60
Baking & Snack - July 2008 - 61
Baking & Snack - July 2008 - 62
Baking & Snack - July 2008 - 63
Baking & Snack - July 2008 - 64
Baking & Snack - July 2008 - 65
Baking & Snack - July 2008 - 66
Baking & Snack - July 2008 - 67
Baking & Snack - July 2008 - 68
Baking & Snack - July 2008 - 69
Baking & Snack - July 2008 - 70
Baking & Snack - July 2008 - 71
Baking & Snack - July 2008 - 72
Baking & Snack - July 2008 - 73
Baking & Snack - July 2008 - 74
Baking & Snack - July 2008 - 75
Baking & Snack - July 2008 - 76
Baking & Snack - July 2008 - 77
Baking & Snack - July 2008 - 78
Baking & Snack - July 2008 - 79
Baking & Snack - July 2008 - 80
Baking & Snack - July 2008 - 81
Baking & Snack - July 2008 - 82
Baking & Snack - July 2008 - 83
Baking & Snack - July 2008 - 84
Baking & Snack - July 2008 - 85
Baking & Snack - July 2008 - 86
Baking & Snack - July 2008 - 87
Baking & Snack - July 2008 - 88
Baking & Snack - July 2008 - 89
Baking & Snack - July 2008 - 90
Baking & Snack - July 2008 - 91
Baking & Snack - July 2008 - 92
Baking & Snack - July 2008 - 93
Baking & Snack - July 2008 - 94
Baking & Snack - July 2008 - 95
Baking & Snack - July 2008 - 96
Baking & Snack - July 2008 - 97
Baking & Snack - July 2008 - 98
Baking & Snack - July 2008 - 99
Baking & Snack - July 2008 - 100
Baking & Snack - July 2008 - 101
Baking & Snack - July 2008 - 102
Baking & Snack - July 2008 - 103
Baking & Snack - July 2008 - 104
Baking & Snack - July 2008 - 105
Baking & Snack - July 2008 - 106
Baking & Snack - July 2008 - 107
Baking & Snack - July 2008 - 108
Baking & Snack - July 2008 - 109
Baking & Snack - July 2008 - 110
Baking & Snack - July 2008 - 111
Baking & Snack - July 2008 - 112
Baking & Snack - July 2008 - 113
Baking & Snack - July 2008 - 114
Baking & Snack - July 2008 - 115
Baking & Snack - July 2008 - 116
Baking & Snack - July 2008 - 117
Baking & Snack - July 2008 - 118
Baking & Snack - July 2008 - 119
Baking & Snack - July 2008 - 120
Baking & Snack - July 2008 - 121
Baking & Snack - July 2008 - 122
Baking & Snack - July 2008 - 123
Baking & Snack - July 2008 - 124
Baking & Snack - July 2008 - 125
Baking & Snack - July 2008 - 126
Baking & Snack - July 2008 - 127
Baking & Snack - July 2008 - 128
Baking & Snack - July 2008 - 129
Baking & Snack - July 2008 - 130
Baking & Snack - July 2008 - 131
Baking & Snack - July 2008 - 132
Baking & Snack - July 2008 - 133
Baking & Snack - July 2008 - 134
Baking & Snack - July 2008 - 135
Baking & Snack - July 2008 - 136
Baking & Snack - July 2008 - 137
Baking & Snack - July 2008 - 138
Baking & Snack - July 2008 - 139
Baking & Snack - July 2008 - 140
Baking & Snack - July 2008 - 141
Baking & Snack - July 2008 - 142
Baking & Snack - July 2008 - 143
Baking & Snack - July 2008 - 144
Baking & Snack - July 2008 - 145
Baking & Snack - July 2008 - 146
Baking & Snack - July 2008 - 147
Baking & Snack - July 2008 - 148
Baking & Snack - July 2008 - 149
Baking & Snack - July 2008 - 150
Baking & Snack - July 2008 - 151
Baking & Snack - July 2008 - 152
Baking & Snack - July 2008 - 153
Baking & Snack - July 2008 - 154
Baking & Snack - July 2008 - 155
Baking & Snack - July 2008 - 156
Baking & Snack - July 2008 - 157
Baking & Snack - July 2008 - 158
Baking & Snack - July 2008 - 159
Baking & Snack - July 2008 - 160
Baking & Snack - July 2008 - 161
Baking & Snack - July 2008 - 162
Baking & Snack - July 2008 - 163
Baking & Snack - July 2008 - 164
Baking & Snack - July 2008 - 165
Baking & Snack - July 2008 - 166
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com