Baking & Snack - June 2023 - 47

out the environmental, ethical and safety
concerns of eggs from chickens.
" It is not a substitute. It is the real thing, "
explained Maija Itkonen, the company's cofounder
and chief executive officer. " It is
part of an emerging category of animal-free
ingredients produced through fermentation.
Precision fermentation is the newest
chapter in the history of making food
without animals. It allows us to provide
people with food that is sustainable, tasty
and healthy, without cutting any corners or
making any compromises. "
The biotech process is based on harnessing
the microorganism Trichoderma reesei
for egg protein production, with the help
of water, sugar and certain minerals. The
method can be compared to beer production,
in which the microorganism is fed
sugar to produce alcohol. The production
technology is unique in that it can be scaled
up into large industrial bioreactors and
produces levels of the desired protein efficiently
with little to no waste.
The proteins perform like conventional
egg whites, including foaming, gelling,
binding and leavening properties, which
are challenging to replace with other ingredients,
Ms. Itkonen said.
Dairy food limitations
Eggs are usually included in baked goods
because of their functionality. With
whole dairy, color and flavor are often
the driver of their inclusion in bakery,
although more is not necessarily better.
" With dairy, there is only so much of
the cheese, milk, butter or cream you
can add before it negatively impacts
Several new products use dairy to provide
high-quality protein.
In Good Hands Foods
Legac
....
TM
SWEET
Smart Indulgence
Our in-house R&D team are experts at helping
you formulate bakery and snack products that
provide consumers with smart, indulgent options,
catering to their health-conscious demands.
Sugar
Reduction
Vegan
Plant Based
Functional
Benefi ts
ifpc.com | info@ifpc.com | 800.22.SUGAR
www.bakingbusiness.com / June 2023 Baking & Snack 47
/

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Baking & Snack - June 2023

Table of Contents for the Digital Edition of Baking & Snack - June 2023

Baking & Snack - June 2023 - Intro
Baking & Snack - June 2023 - 1
Baking & Snack - June 2023 - 2
Baking & Snack - June 2023 - 3
Baking & Snack - June 2023 - 4
Baking & Snack - June 2023 - 5
Baking & Snack - June 2023 - 6
Baking & Snack - June 2023 - 7
Baking & Snack - June 2023 - 8
Baking & Snack - June 2023 - 9
Baking & Snack - June 2023 - 10
Baking & Snack - June 2023 - 11
Baking & Snack - June 2023 - 12
Baking & Snack - June 2023 - 13
Baking & Snack - June 2023 - 14
Baking & Snack - June 2023 - 15
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Baking & Snack - June 2023 - 17
Baking & Snack - June 2023 - 18
Baking & Snack - June 2023 - 19
Baking & Snack - June 2023 - 20
Baking & Snack - June 2023 - 21
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Baking & Snack - June 2023 - 25
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Baking & Snack - June 2023 - 27
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Baking & Snack - June 2023 - 29
Baking & Snack - June 2023 - 30
Baking & Snack - June 2023 - 31
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Baking & Snack - June 2023 - 33
Baking & Snack - June 2023 - 34
Baking & Snack - June 2023 - 35
Baking & Snack - June 2023 - 36
Baking & Snack - June 2023 - 37
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Baking & Snack - June 2023 - 46
Baking & Snack - June 2023 - 47
Baking & Snack - June 2023 - 48
Baking & Snack - June 2023 - 49
Baking & Snack - June 2023 - 50
Baking & Snack - June 2023 - 51
Baking & Snack - June 2023 - 52
Baking & Snack - June 2023 - 53
Baking & Snack - June 2023 - 54
Baking & Snack - June 2023 - 55
Baking & Snack - June 2023 - 56
Baking & Snack - June 2023 - 57
Baking & Snack - June 2023 - 58
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Baking & Snack - June 2023 - 60
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Baking & Snack - June 2023 - 62
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Baking & Snack - June 2023 - 70
Baking & Snack - June 2023 - 71
Baking & Snack - June 2023 - 72
Baking & Snack - June 2023 - 73
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Baking & Snack - June 2023 - 76
Baking & Snack - June 2023 - 77
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