Baking & Snack - May 2023 - 76
Resting time is essential to deliver highquality
products at high speeds.
AMF Tromp
are all critical. Further, maintaining
the optimum speed differential
between the final gauge roll discharge
to cutting conveyor as well
as the cutting conveyor to die roll
will ensure the best shape integrity.
Operator training as well as clearly
stated process parameters are critical
to ensuring this is maintained. "
Bakers also need to check equipDough-how
since 1948.
ment feeding the sheeting lines.
" Sometimes I come across a customer
either not aware or having
inaccurate information on current
mixer speeds, " Mr. Zvoncheck said.
" Perhaps an operator or mechanic
changed it by accident over time.
This can have a significant impact
on dough development, so it is important
to check these speeds occasionally
to ensure consistency. "
Bakers must have equipment that
is powerful enough to handle large
capacities on sheeting and laminating
lines.
" If you have a belt width of 1,650
Laminating and
Sheeting Solutions
RONDO laminating and sheeting solutions are designed to create and
preserve distinct layers for delicious croissants and pastries. Contact us for
a complimentary demonstration at our North America Dough-how Center!
mm and you have to reduce 10,000
kilograms per hour to an end thickness
of 2 mm, you can imagine the
force on the mechanical components
on the line, " said Maarten van
der Coer, sales director, Verhoeven
Bakery Equipment Family. " Due to
the fast speed of the belt, it is a challenge
to control the position of the
dough sheet and final product. "
Maintaining the layers of a laminated
dough means keeping the
dough sheet cool enough so the fat
doesn't melt and leak out.
" When making a laminated
RONDO North America
RONDO Inc.
Moonachie, N.J. 07074 / USA
Tel. +1 201 229 9700
info.us@rondo-online.com
76 Baking & Snack May 2023 / www.bakingbusiness.com
Industrial
croissant production
www.rondo-online.com
dough, it is important to have a
controlled environment so the fat
can be kept cold and not soften, "
Mr. Giacoio said. " This makes it
easier to add and reduce layers
when working with a cold dough
sheet. When making the layers,
it is important that the layers are
consistent to ensure the edges of
https://me-qr.com/013p5QBu
http://www.rondo-online.com
Baking & Snack - May 2023
Table of Contents for the Digital Edition of Baking & Snack - May 2023
Baking & Snack - May 2023 - Intro
Baking & Snack - May 2023 - 1
Baking & Snack - May 2023 - 2
Baking & Snack - May 2023 - 3
Baking & Snack - May 2023 - 4
Baking & Snack - May 2023 - 5
Baking & Snack - May 2023 - 6
Baking & Snack - May 2023 - 7
Baking & Snack - May 2023 - 8
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Baking & Snack - May 2023 - 13
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Baking & Snack - May 2023 - 21
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