Sheeter/moulders with easy clean scraper Gemini Bakery Equipment's BM40 sheeter/moulders can have three or four sets of 5-inch diameter sheeting rollers. Each roller set can be independently driven and is equipped with a Quick-Lock easy clean scraper. An optional seam-reducing pneumatically actuated sheeting roller is available. A high-speed curling conveyor independently driven from the variable-speed moulding belt drive is standard. Bakers can select a static pressure board or a powered top belt. The BM40 is able to produce moulded lengths up to 22 inches and belt speeds up to 208 feet per minute. (215) 673-3520 * www.geminibakeryequipment.com Predictive system alert I.J. White Systems features the latest Predictive System Alert (PSA) technology that improves production time by continuous trend monitoring of spiral critical components. When operating conditions begin to trend outside of pre-set ranges, automatic visual and audible warnings alert line operators. These heads-up alerts help avoid potential unscheduled downtime. PSA is PLC-controlled with graphic displays and real-time warnings protecting critical system components. Contact I.J. White Technical Services for more information. (631) 293-2211 * www.ijwhite.com Artisan bread line Minipan's r_Evolution high-volume artisan bread production line can process hydrated doughs with up to 90% water. The line features a long resting stage with a flexible and controlled retarding time and temperature. It also produces open texture doughs with no need for final proofing. The r_Evolution can be used to produce a variety of breads, including baguette, ciabatta, pinsa and other gourmet pizzas. www.minipan.com Flexible system for industrial production capacity Rademaker's Radini line is designed for dough capacities between 400 and 1,000 kilograms per hour. The Radini concept is based on an intuitive control interface through PC capabilities. Due to its modular construction, the various components can be reconfigured to form a complete two- or three-section laminator, which creates a variety of layout possibilities with a relatively small footprint. (330) 650-2345 * www.rademaker.com Sanitary lines for upstream and downstream installations Rondo's ASTec (Advanced Sanitary Technology) lines are configured for demanding hygiene requirements and are compatible with both upstream and downstream installations. Due to its design, niches and horizontal surfaces are avoided and microorganisms, dough and product scraps can no longer accumulate. The ASTec line is cleaned according to a computer-based program defined individually for customized production; the cleaning steps are logged for audit. (201) 229-9700 * www.rondo-online.com www.bakingbusiness.com / September 2022 Baking & Snack 95http://www.geminibakeryequipment.com http://www.ijwhite.com http://www.minipan.com http://www.rademaker.com http://www.rondo-online.com http://www.bakingbusiness.com