equipmentproducts SHOP FROM TOP SUPPLIERS SELF-SERVICE BAKERY OVEN Oliver Packaging & Equipment Company presents the Bakefresh Self-Service Bakery Oven. The self serve oven creates an interactive experience for store guests and offers bread on demand. The fresh-baked aroma drives traffic to the bakery department. And the oven is energy efficient. www.oliverquality.com COMPLETE SLICING Erika Record has unveiled the Krumbein BBS Table Top Hinge/Complete Slicing machine. Erika Record and Krumbein Rationell partnered up last October in an effort to expose the U.S. market to the latest in German engineered cake & bread slicing technology. www.erikarecord.com BENCH SCALES OHAUS Corporation announces the Defender 5000 Series Bench Scales, which are ideal for foodservice applications. Combining an ABS plastic T51P indicator with painted steel bases and mounting brackets, the durable scales offer an easy-to-use interface for accurate and consistent bulk food weighing. www.OHAUS.com HYBRID CONVECTION Baxter Bakery’s new Hybrid Convection Oven combines the best of their rotating rack oven and a traditional convection oven in a small footprint. Advanced airflow system evenly bakes with the benefit of convection steam. Single-load door has a large window reminiscent of a hearth oven. www.baxterbakery.com CREAM IN NO TIME Bakon USA Food Equipment unveils the new Cream TT, a table-top cream aerating machine. The machine features nitrogen injection, higher yield and longer shelf life. Produces aerated cream in no time. Refrigertion is included, and accessories include a decorating gun attachment. www.bakonusa.com REVOLUTION OVEN Picard Ovens presents its newly redesigned Revolution Hybrid Oven. It is a rotating oven with a large capacity and a state-of-the-art burner. Versatility is what it’s all about these days, and this oven delivers. Models are available for Natural gas, Propane or Electric. www.picardovens.com | 60 | inStorebuyer | July 2011 |