Milling & Baking News - September 22, 2020 - 19

GRAIN CRAFT

Business

Grain Craft has segregated preferred wheat varieties for a baking partner and is milling
the wheat at its Wichita, Kan., flour mill.

domestic use but for export use."
To participate in the program, growers must bring receipts to the wheat
buyer demonstrating that certified
seed of the preferred varieties was
purchased.
"They have to prove that they're
using certified seed and kept it segregated all the way from the farm to our
mill in order to receive that premium,"
Mr. Koenig said.
Six of the top 10 varieties grown in
Kansas in 2020 are on the Grain Craft
list, up from 3 in 2014.
Those six varieties account for
23.9% of all wheat acreage planted in
Kansas for harvest in 2020. Included
on the list is SY Monument, the top
Kansas variety in 2020, seeded on
9.7% of Kansas wheat acreage. The
complete Grain Craft list includes
16 varieties planted on at least 0.4%
of Kansas acreage and accounted for
34% of all Kansas seedings.
Whether other bakers choose to
partner with Grain Craft or other millers in a preferred varieties program,
the increased plantings across the
Southwest of the preferred crops will
confer benefits to bakers broadly, Mr.
Koenig said.
"They (bakers) are already benefiting," he said. "We have this network,
but there are preferred varieties being
grown that are coming into the system
every day. However, if there are others
who want to formalize a relationship
bakingbusiness.com / world-grain.com

and a program, absolutely, we're interested. But we're making people aware
of what we are trying to do overall."
Even more importantly, deepening
the connection up and down the chain
from growers to bakers has the potential to facilitate tremendous positive
change, Mr. Koenig said.
"This IP (identity-preserved) model
has greater potential than just higher
quality wheat," he said. "When you
start thinking about connections with
a grower network, other important
initiatives including sustainability,
soil health and many other contributing factors become natural steps and
easier to impact on a commercial scale.
When you think about the industry in
the future, say, 10 years from now, I
think there are opportunities we don't
even know about today that are going
to surface."
While the Blackfoot experience was
different than what Grain Craft has
encountered in Kansas,
Mr. McLean said the
Idaho model demonstrates what is possible.
"For wheat producers here in Idaho, quality is a part of every
conversation they have McLean
about wheat," he said.
"Until just a few years ago and I think
even sometimes today for the Kansas
wheat producer quality was not always part of that conversation. That

quality is critical to end users."
Mr. Koenig added, "Our goal is to
have half our grind in five years with
our preferred varieties."
Preferred varieties have not come
at the expense of lower yields, Mr.
Koenig said.
"What we've found is producers
are actually getting higher yield," he
said. "They're doing the right things
already. They are strip tilling, no till,
fertilizing. They have the agronomist
out there checking the fields. They're
out there maximizing their yields already. If they're buying certified seed
already, they get the right variety and
get paid for it. Why not? Our goal is
for the producers to get paid for both
yield and quality."
Mr. McLean said interest in a preferred variety approach goes beyond
the domestic US milling and baking
industries.
"I have contacts with US Wheat
Associates, and they have been very
complimentary of Grain Craft for
stepping forward with a list of preferred varieties for quality," he said.
"One of the things that I think US
Wheat has heard loud and clear from
their overseas customers is that there
has been somewhat of a decline in the
quality of US wheat. They have to be
able to bake whether that's a loaf of
bread, a tortilla or whatever the case
may be."
Steve Wirsching, vice president
and West Coast office director for
US Wheat, Portland, Ore., said his
organization has been
working with growers
for years, urging them
to grow varieties with
good milling and baking qualities. For many
years, in consultation
with the Tri-State Grain Wirsching
Growers
(Washington, Oregon and Idaho), US Wheat
has published a preferred variety
list, designating varieties either as
most desirable, desirable or acceptable. Most wheat grown in the Pacific
Northwest is exported, and leading
customers, including Japan, the Philippines and Taiwan, are very qualityconscious buyers, he said. A gradual
improvement in wheat quality has
been noted, Mr. Wirsching said.
Through the initiative he has worked
with Mr. McLean for many years.
"We at US Wheat really support
Grain Craft's efforts," he said. "I really
appreciate what they are working toward, and we would encourage other
millers to launch similar programs." MBN
Milling & Baking News

September 22, 2020 / 19


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - September 22, 2020

Table of Contents for the Digital Edition of Milling & Baking News - September 22, 2020

Milling & Baking News - September 22, 2020 - 1
Milling & Baking News - September 22, 2020 - 1
Milling & Baking News - September 22, 2020 - 2
Milling & Baking News - September 22, 2020 - 3
Milling & Baking News - September 22, 2020 - 4
Milling & Baking News - September 22, 2020 - 5
Milling & Baking News - September 22, 2020 - 6
Milling & Baking News - September 22, 2020 - 7
Milling & Baking News - September 22, 2020 - 8
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Milling & Baking News - September 22, 2020 - 11
Milling & Baking News - September 22, 2020 - 12
Milling & Baking News - September 22, 2020 - 13
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Milling & Baking News - September 22, 2020 - 15
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Milling & Baking News - September 22, 2020 - 18
Milling & Baking News - September 22, 2020 - 19
Milling & Baking News - September 22, 2020 - 20
Milling & Baking News - September 22, 2020 - 21
Milling & Baking News - September 22, 2020 - 22
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Milling & Baking News - September 22, 2020 - 30
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Milling & Baking News - September 22, 2020 - 64
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https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
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https://www.nxtbook.com/sosland/mbn/2015_06_09
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https://www.nxtbook.com/sosland/mbn/2015_04_28
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https://www.nxtbook.com/sosland/mbn/2015_03_31
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https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
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https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_05_28
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2004_08_17
https://www.nxtbook.com/sosland/mbn/2004_08_10
https://www.nxtbook.com/sosland/mbn/2004_08_03
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