Baking & Snack - October 2014 - 122

PRODUCTS & PACKAGING

All-in-one closing system

Single-strand braided breads

Kwik Lok's 893 Ultra automatic
bag closing machine, when
equipped with one of several
printer options, provides one
system that will close, label and
print price/date information
on a bagged package. The 893
Ultra has a computerized touchscreen control panel offering
shift counts with day, week,
month and total count capabilities. The 893 also features a
lock-management and jam-detection system.
(800) 688-5945 * www.kwiklok.com

A new toolkit for the
MultiTwist from Fritsch
USA can make single-strand
braids with a handmade
look. Such braids formed
from lye (pretzel) or bread
roll dough are among the most labor-intensive and complicated
products in the baking business. The module twists braids with
the finesse of a baker's hands. Similar to hand production, the
starting point is a cylindrical dough string about 450 mm long.
Gripper arms twist one braid after the other from dough pieces
weighing approximately 90 to 110 g. The braider's capacity is
about 1,000 pieces per hour.
(609) 662-4649 * www.fritsch-usa.us

Gentle vertical blender

Wafer sticks

Vertical blenders from Charles Ross &
Son Co. enable low-shear blending of
powders, pellets, granules, fibers and other solids. An auger turns on its own axis,
and a mechanical arm rotates the auger
around the conical vessel. Spray nozzles
may be installed for liquid addition and
coating purposes. To facilitate complete
discharge, simplify cleaning and lower
the risk of batch-to-batch contamination,
none of the company's vertical blenders
have a bottom support bearing.
(800) 243-7677 * www.mixers.com

The EWB-R IND
baking machine
from Franz Haas offers fully automatic
production of unfilled or cream-filled
wafer sticks. The
baking ring with electric induction heating offers more than 70%
high-heat efficiency and produces no hazardous emissions. It
features a pleasant working area temperature using all-stainlesssteel paneling with vented side doors. Touch-screen controls
allow easy operation.
(804) 222-6022 * www.haasusa.com

HOW LONG CAN YOU HOLD IT?

Our Pneumatic Bulk Flour System stores, sifts, conveys, and automactically weighs exactly
the amount of flour where you need it, when you need it. This gives you better batch quality,
accuracy and control, plus a significant cost reduction over bagged flour. Not only can you increase
production, but you can do it without breaking your back.

"Working with Pfening is a non-event"
BULK DRY MATERIAL HANDLING SYSTEMS * INGREDIENT BATCHING CONTROL SYSTEMS
BULK LIQUID HANDLING SYSTEMS AND METERS * MINOR AND MICRO INGREDIENT SYSTEMS
PROOFERS, FERMENTATION ROOMS AND CONDITIONING SYSTEMS

122 Baking & Snack October 2014 / www.bakingandsnack.com

THE FRED D. PFENING COMPANY
1-866-PFENING (1-866-733-6464)
SALES@PFENING.COM * WWW.PFENING.COM

http://www.kwiklok.com http://www.fritsch-usa.us http://www.mixers.com http://www.haasusa.com http://WWW.PFENING.COM

Baking & Snack - October 2014

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