w w w.BERKSBAR.org Joseph R. Speece, III, Charles F. Prutzman, Jr., Molly McDonough and Jim Goldsmith Christie M. Billman and Sandra M. Liberatori check out the options at the pierogi bar. Chef Joe Manegold with Bravo for Rose Catering carves some filet mignon for Robert L. Moore. As usual, the shrimp table was a popular stop during the Holiday Reception. Eric Steckerl snags some shrimp. Francis M. Mulligan and Ryan W. McAllister This year's Holiday Reception featured a pierogi bar, the highlight of the wine and pierogi theme selected by BCBA President Eden R. Bucher. 36 | Berks Barristerhttp://www.berksbar.org